Search Results1-20 of  33

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  • UCHIDA KINJI ID: 9000252934163

    Central Research Laboratories, Kikkoman Shoyu Co., Ltd. (1972 from CiNii)

    Articles in CiNii:1

    • CELLULAR FATTY ACID SPECTRA OF <i>PEDIOCOCCUS</i> SPECIES IN RELATION TO THEIR TAXONOMY (1972)
  • UCHIDA KINJI ID: 9000252934261

    Central Research Laboratories, Kikkoman Shoyu Co., Ltd. (1973 from CiNii)

    Articles in CiNii:1

    • CELLULAR FATTY ACID SPECTRA OF <i>SPOROLACTOBACILLUS</i> AND SOME OTHER <i>BACILLUS-LACTOBACILLUS</i> INTERMEDIATES AS A GUIDE TO THEIR TAXONOMY (1973)
  • UCHIDA KINJI ID: 9000252934275

    Central Research Laboratories, Kikkoman Shoyu Co., Ltd. (1973 from CiNii)

    Articles in CiNii:1

    • CELLULAR FATTY ACID SPECTRA OF HIOCHI BACTERIA, ALCOHOL-TOLERANT LACTOBACILLI, AND THEIR GROUP SEPARATION (1973)
  • UCHIDA KINJI ID: 9000252935174

    Central Research Laboratories, Kikkoman Corporation (1982 from CiNii)

    Articles in CiNii:1

    • Multiplicity in soy pediococci carbohydrate fermentation and its application for analysis of their flora. (1982)
  • UCHIDA KINJI ID: 9000252936674

    Research and Development Division, Kikkoman Corporation (1993 from CiNii)

    Articles in CiNii:1

    • Occurrence of bacteriophages lytic for Pediococcus halophilus, a halophilic lactic-acid bacterium, in soy sauce fermentation. (1993)
  • UCHIDA Kinji ID: 9000000942211

    Culture Collection Center, Tokyo University of Agriculture (2000 from CiNii)

    Articles in CiNii:1

    • Diversity and Ecology of Salt Tolerant Lactic Acid Bacteria : Tetragenococcus halophilus in Soy Sauce Fermentation (2000)
  • UCHIDA Kinji ID: 9000004181412

    Soy Sauce Research Laboratory, R & D Division, Kikkoman Corporation (1999 from CiNii)

    Articles in CiNii:4

    • Aspartate Decarboxylation Encoded on the Plasmid in the Soy Sauce Lactic Acid Bacterium Tetrgaenococcus halophila D10 (1998)
    • Preparation of Phage-insensitive Strains of Tetragenococcus halophila and Its Application for Soy Sauce Fermentation (1999)
    • Esterase activity in soy sauce Moromi as a factor hydrolyzing flavor esters (1991)
  • UCHIDA Kinji ID: 9000020717309

    Articles in CiNii:1

    • NADH dehydrogenase activity of Pediococcus halophilus as a factor determining its reducing force. (1987)
  • UCHIDA Kinji ID: 9000020746172

    Soy Sauce Research Laboratory, Kikkoman Corp. (1987 from CiNii)

    Articles in CiNii:1

    • Improvement of enzyme productivities through mutation or haploidization of heterozygous diploids obtained by protoplast-fusion of Aspergillus sojae. (1987)
  • UCHIDA Kinji ID: 9000020789440

    Articles in CiNii:1

    • Enhanced Formation of 3-(Methylthio)-1-propanol in a Salt-tolerant Yeast, Zygosaccharomyces rouxii, Due to Deficiency of S-Adenosylmethionine Synthase. (1991)
  • UCHIDA Kinji ID: 9000020793101

    Articles in CiNii:1

    • A serological typing method for salt-tolerant yeasts in soy sauce mashes. (1989)
  • UCHIDA Kinji ID: 9000020824632

    Soy Sauce Research Laboratories, Kikkoman Corp. (1985 from CiNii)

    Articles in CiNii:1

    • Oxygen consumption by Pediococcus halophilus. (1985)
  • UCHIDA Kinji ID: 9000020839827

    Articles in CiNii:1

    • Amino Acids-Uptake Deficient Mutants of Zygosaccharomyces rouxii with Altered Production of Higher Alcohols. (1991)
  • UCHIDA Kinji ID: 9000020840191

    Articles in CiNii:1

    • Further evidence on the interspecific protoplast fusion between Aspergillus oryzae and Aspergillus sojae and subsequent haploidization, with special Reference to their production of some hydrolyzing enzymes. (1990)
  • UCHIDA Kinji ID: 9000020840415

    Articles in CiNii:1

    • Breeding of new koji-molds through interspecific hybridization between Aspergillus oryzae and Aspergillus sojae by protoplast fusion. (1990)
  • UCHIDA Kinji ID: 9000020873367

    Articles in CiNii:1

    • Interspecific electrofusion of protoplasts between Aspergillus oryzae and Aspergillus sojae. (1991)
  • UCHIDA Kinji ID: 9000020875442

    Articles in CiNii:1

    • Enhanced formation of 2-phenylethanol in Zygosaccharomyces rouxii due to prephenate dehydrogenase deficiency. (1990)
  • UCHIDA Kinji ID: 9000020991193

    Soy Sauce Research Laboratories (1983 from CiNii)

    Articles in CiNii:1

    • Conversion of L-Malate to L-Lactate by <i>Pediococcus halophilus</i> (1983)
  • UCHIDA Kinji ID: 9000021021952

    Soy Sauce Research Laboratories, Kikkoman Corp. (1984 from CiNii)

    Articles in CiNii:1

    • Reducing Activity of Soy Pediococci (<i>Pediococcus halophilus</i>) and Oxidation-Reduction Potentials of Soy Sauce Mash (1984)
  • UCHIDA Kinji ID: 9000021148022

    Central Research Laboratories, Kikkoman Corporation (1982 from CiNii)

    Articles in CiNii:1

    • Diversity in the metabolism of organic acids by Pediococcus halophilus. (1982)
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