Search Results1-20 of  40

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  • Uchida Motoharu ID: 9000009562158

    Articles in CiNii:1

    • Tolerance of Marine Bacteria for Organotin Compounds(OTCs)in Areas with or without OTC Contamination (1994)
  • Uchida Motoharu ID: 9000018172648

    Articles in CiNii:1

    • Development of a new dietary material from unutilized algal resources using fermentation skills (Special issue: The 37th UJNR aquaculture panel symposium "Aquafeed and its future aspects") (2010)
  • Uchida Motoharu ID: 9000301721485

    Articles in CiNii:1

    • Comparison of ethanol productivity among yeast strains using three different seaweeds (2015)
  • Uchida Motoharu ID: 9000390915616

    Articles in CiNii:1

    • Preparation and characterization of fermented seaweed sauce manufactured from low-quality nori (dried and fresh fronds of Pyropia yezoensis) (2018)
  • MOTOHARU UCHIDA ID: 9000348920921

    Articles in CiNii:1

    • 2. Development of fermented materials of seaweed and possible industrial utilization(The Steering Committee for the Colloquium on Utilization of Marine Products) (2005)
  • UCHIDA MOTOHARU ID: 9000001169244

    National Research Institute of Fisheries and Environments of Inland Sea, Fisheries Research Agency (2004 from CiNii)

    Articles in CiNii:2

    • Mass preparation of marine silage from Undaria pinnatifida and its dietary effect for young pearl oysters (2004)
    • Development of"marine silage" with a scope for constructing aquaculture for bioremediation, not bioremediation for aquaculture (Proceedings of International Commemorative Symposium--70th Anniversary of The Japanese Society of Fisheries Science) (2002)
  • UCHIDA MOTOHARU ID: 9000001169291

    National Research Institute of Fisheries and Environment of Inland Sea, Fisheries Research Agency (2004 from CiNii)

    Articles in CiNii:1

    • Combinations of lactic acid bacteria and yeast suitable for preparation of marine silage (2004)
  • UCHIDA MOTOHARU ID: 9000001387220

    National Research Institute of Fisheries and Environments of Inland Sea (2005 from CiNii)

    Articles in CiNii:1

    • Effects of soy sauce koji and lactic acid bacteria on the fermentation of fish sauce from freshwater silver carp Hypophthalmichthys molitrix (2005)
  • UCHIDA MOTOHARU ID: 9000001890065

    National Research Institute of Fisheries and Environment of Inland Sea (2007 from CiNii)

    Articles in CiNii:1

    • Lactic acid bacteria effective for regulating the growth of contaminant bacteria during the fermentation of Undaria pinnatifida (Phaeophyta) (2007)
  • UCHIDA MOTOHARU ID: 9000022032861

    The Committee for Advertisement of the Japanese Society of Fisheries Science (2011 from CiNii)

    Articles in CiNii:1

    • Foreword (2011)
  • UCHIDA MOTOHARU ID: 9000243882672

    The Planning and Public Relations Committee of Japanese Society of Fisheries Science|National Research Institute of Fisheries and Environment of Inland Sea, Fisheries Research Agency (2014 from CiNii)

    Articles in CiNii:1

    • Foreword (2014)
  • UCHIDA MOTOHARU ID: 9000243882708

    National Research Institute of Fisheries and Environment of Inland Sea, Fisheries Research Agency (2014 from CiNii)

    Articles in CiNii:1

    • Sequence analysis of marine nematodes based on 18S rRNA gene in intertidal sediments of Hiroshima, Seto Inland Sea (2014)
  • UCHIDA MOTOHARU ID: 9000254144254

    National Research Institute of Fisheries Science (2002 from CiNii)

    Articles in CiNii:1

    • Development of “marine silage” with a scope for constructing aquaculture for bioremediation, not bioremediation for aquaculture (2002)
  • UCHIDA MOTOHARU ID: 9000254576295

    National Research Institute of Fisheries Science, Fisheries Research Agency (2002 from CiNii)

    Articles in CiNii:1

    • Phylogenic analysis of three marine bacteria that have an ability to decompose Laminaria japonica. (2002)
  • UCHIDA MOTOHARU ID: 9000254577851

    National Research Institute of Fisheries and Environment of Inland Sea, Fisheries Research Agency (2004 from CiNii)

    Articles in CiNii:1

    • Combinations of lactic acid bacteria and yeast suitable for preparation of marine silage (2004)
  • UCHIDA MOTOHARU ID: 9000254577878

    National Research Institute of Fisheries and Environments of Inland Sea, Fisheries Research Agency (2004 from CiNii)

    Articles in CiNii:1

    • Mass preparation of marine silage from Undaria pinnatifida and its dietary effect for young pearl oysters (2004)
  • UCHIDA MOTOHARU ID: 9000402243020

    National Research Institute of Fisheries and Environment of Inland Sea, Fisheries Research Agency (2019 from CiNii)

    Articles in CiNii:1

    • 2. Biodiversity of microbial communities in marine tidal flats (2019)
  • UCHIDA MOTOHARU ID: 9000402243024

    National Research Institute of Fisheries and Environment of Inland Sea, Fisheries Research Agency (2019 from CiNii)

    Articles in CiNii:1

    • Foreword (2019)
  • UCHIDA Motoharu ID: 9000000074755

    Marine Biochemistry Division, National Research Institute of Fisheries Science (1996 from CiNii)

    Articles in CiNii:1

    • Formation of protoplasmic detritus with characteristics favorable as food for secondary animals during microbial decomposition of Ulva pertusa Chlorophyta frond (1996)
  • UCHIDA Motoharu ID: 9000000285986

    National Research Institute of Fisheries Science (1995 from CiNii)

    Articles in CiNii:1

    • Distribution and Characterization of Bacteria Capable of Decomposing Brown Algae Fronds in Waters Associated with Laminaria Vegetation (1995)
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