Search Results1-20 of  45

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  • UCHIMURA TAI ID: 9000252935624

    Department of Agricultural Chemistry, Tokyo University of Agriculture (1986 from CiNii)

    Articles in CiNii:1

    • Flora of lactic acid bacteria in Miang produced in northern Thailand. (1986)
  • UCHIMURA Tai ID: 9000001123146

    Department of Applied Biology and Chemistry, Tokyo University of Agriculture (2003 from CiNii)

    Articles in CiNii:1

    • Analysis of Lactic Acid Bacterial Flora during Miso Fermentation (2003)
  • UCHIMURA Tai ID: 9000001862724

    Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agriculture (2010 from CiNii)

    Articles in CiNii:4

    • A Mucus Adhesion Promoting Protein, MapA, Mediates the Adhesion of Lactobacillus reuteri to Caco-2 Human Intestinal Epithelial Cells (2006)
    • Structures of Two Monomeric Units of Teichoic Acid Prepared from the Cell Wall of Lactobacillus plantarum NRIC 1068 (2009)
    • Comparison of Components and Synthesis Genes of Cell Wall Teichoic Acid among Lactobacillus plantarum Strains (2010)
  • UCHIMURA Tai ID: 9000004197878

    Department of Agricultural Chemistry, Tokyo University of Agriculture (1998 from CiNii)

    Articles in CiNii:6

    • Purification and some properties of dextransucrase from Streptococcus bovis 148 (1994)
    • Isozymes of Methanol Oxidase in a Methanol-Utilizing Yeast, Pichia methanolica IAM 12901 (1996)
    • Purification and Characterization of Sporolactobacillus inulinus NADH Oxidase and Its Physiological Role in Aerobic Metabolism of the Bacterium (1997)
  • UCHIMURA Tai ID: 9000014610960

    Laboratory of Applied Microbiology, Tokyo University of Agriculture (1984 from CiNii)

    Articles in CiNii:1

    • 1. The Selective Viability and Storage Condition of Pediococcus pentosaceus in Chinese Yeasts from Asia(Synopsis paper presented at The 30th Annual Meeting) (1984)
  • UCHIMURA Tai ID: 9000020796579

    Department of Agricultural Chemistry, Tokyo University of Agriculture (1987 from CiNii)

    Articles in CiNii:1

    • A new facultative anaerobic xylan-using alkalophile lacking cytochrome, quinone, and catalase. (1987)
  • UCHIMURA Tai ID: 9000021013419

    Faculty of Agricultural Chemistry, Tokyo University of Agriculture (1983 from CiNii)

    Articles in CiNii:1

    • A New Method of Sugar Fermentation Test for Identification of Lactic Acid Bacteria (1983)
  • UCHIMURA Tai ID: 9000021184487

    Faculty of Agriculture, Tokyo University of Agriculture (1992 from CiNii)

    Articles in CiNii:1

    • Effects of Inoculation with Lactic Acid Bacterial Culture at Ensiling on the Fermentative Quality and Flora of Lactic Acid Bacteria of Grass Silage (1992)
  • UCHIMURA Tai ID: 9000021197364

    Faculty of Agriculture, Tokyo University of Agriculture (1992 from CiNii)

    Articles in CiNii:1

    • Relationship between Quality of Grass Silage and Flora of Lactic Acid Bacteria (1992)
  • UCHIMURA Tai ID: 9000021906859

    Articles in CiNii:1

    • Identification and Characteristics of Lactic Acid Bacteria Isolated from Sour Dough Sponges. (1992)
  • UCHIMURA Tai ID: 9000254277927

    Department of Agricultural Ckemistry, Tokyo University of Agriculture (1991 from CiNii)

    Articles in CiNii:1

    • Studies on the Red Orange Pigment Producing Lactic Acid Bacteria L 622 in the Fermented Rice Noodle "Khanom Jeen" of Thailand. Part 1. Identification of Lactic Acid Bacteria Isolated from Fermented Rice Noodle "Khanom Jeen" of Thailand.:Studies on the Red Orange Pigment Producing Lactic Acid Bacteria L 622 in the Fermented Rice Noodle "Khanom Jeen" of Thailand. Part 1 (1991)
  • UCHIMURA Tai ID: 9000254764003

    Depertment of Agricultural Chemistry, Tokyo University of Agriculture (1992 from CiNii)

    Articles in CiNii:1

    • Studies on the Red Orange Pigment Producing Lactic Acid Bacterial L622 Isolated from Fermented Rice Noodle "Khanom Jeen" of Thailand. Part II. The Pigment Production of Lactobacillus plantarum L622.:Studies on the Red Orange Pigment Producing Lactic Acid Bacteria L622 Isolated from Fermented Rice Noodle "Khanom Jeen" of Thailand. Part II (1992)
  • UCHIMURA Tai ID: 9000255841655

    Faculty of Agriculture, Tokyo University of Agriculture (1997 from CiNii)

    Articles in CiNii:1

    • Identification of Lactic Acid Bacteria Isolated from Freeze-dried Kefir Grains (Georgia, Russia). (1997)
  • UCHIMURA Tai ID: 9000256488668

    Department of Agricultural Chemistry, Tokyo University of Agriculture (1990 from CiNii)

    Articles in CiNii:1

    • Microorganisms in Chinese Starter “Bubod” and Rice Wine “Tapuy” in the Philippines Microorganisms in Chinese Starters from Asia (part 1) (1990)
  • UCHIMURA Tai ID: 9000256488689

    Department of Agricultural Chemistry, Tokyo University of Agriculture (1990 from CiNii)

    Articles in CiNii:1

    • <I>Absidia</I> sp. in the Chinese Starter (Nuruk) in Korea:Microorganisms in Chinese Starters from Asia (Part 3) (1990)
  • UCHIMURA Tai ID: 9000256488693

    Department of Agricultural Chemistry, Tokyo University of Agriculture (1990 from CiNii)

    Articles in CiNii:1

    • Studies on the Main Saccharifying Microorganism in the Chinese Starter of Bhutan, “Chang poo”:Microorganisms in Chinese Starters from Asia (Part 2) (1990)
  • UCHIMURA Tai ID: 9000256488926

    Department of Agricultural Chemistry, Tokyo University of Agriculture (1991 from CiNii)

    Articles in CiNii:1

    • Microorganisms in Luck Pang Used for Vinegar Production in Thailand:Microorganisms in Chinese starters from Asia (Part 5) (1991)
  • UCHIMURA Tai ID: 9000256488930

    Department of Agricultural Chemistry, Tokyo University of Agriculture (1991 from CiNii)

    Articles in CiNii:1

    • Identification of Lactic Acid Bacteria Isolated from Indonesian Chinese Starter, “Ragi”:Microorganisms in Chinese Starters from Asia (Part 4) (1991)
  • UCHIMURA Tai ID: 9000256489987

    Faculty of Agriculture, Tokyo University of Agriculture (1996 from CiNii)

    Articles in CiNii:1

    • Floras of Lactic Acid Bacteria in Chinese Starter “Murcha” from Nepal:Studies on the Microorganisms in Chinese Starter from Nepal (Part 2) (1996)
  • UCHIMURA Tai ID: 9000256489997

    Faculty of Agriculture, Tokyo University of Agriculture (1996 from CiNii)

    Articles in CiNii:1

    • Flomas of Yeasts and Molds in Chinese Starter, “Mumcha” from Nepal:Studies on the Microorganisms in Chinese Starter From Nepal (Part 1) (1996)
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