Search Results1-20 of  40

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  • UDA YASUSHI ID: 9000003014051

    Department of Bioproductive Sciences, Faculty of Agriculture, Utsunomiya University (2009 from CiNii)

    Articles in CiNii:11

    • Antimicrobial Activity of 3-Substituted Thioxopyrrolidines (1999)
    • Antimicrobial Activities of Diterpene Dialdehydes, Constituents from Myoga (Zingiber mioga Roscoe), and Their Quantitative Analysis (2004)
    • A Novel Labdane-Type Trialdehyde from Myoga (Zingiber mioga Roscoe) That Potently Inhibits Human Platelet Aggregation and Human 5-Lipoxygenase (2006)
  • UDA YASUSHI ID: 9000006292271

    Faculty of Agriculture, Utsunomiya University (2006 from CiNii)

    Articles in CiNii:1

    • Dried Residues of Specific Cruciferous Plants Incorporated into Soil can Suppress the Growth of Ralstonia solanacearum, Independently of Glucosinolate Content of the Residues (2006)
  • UDA Yasushi ID: 9000001197083

    Department of Bioproductive Sciences, Utsunomiya University (2002 from CiNii)

    Articles in CiNii:1

    • Suppression of the Menadione-Induced Cytotoxicity toward Hepalclc7 Murine Hepatoma by Quinone Reductase Inducers (2002)
  • UDA Yasushi ID: 9000004409772

    Department of Bioproductive Science, Faculty of Agriculture, Utsunomiya University (2007 from CiNii)

    Articles in CiNii:6

    • Antimicrobial Actions of ω-Alkenyl and ω-Methylthioalkyl Isothiocyanates (1999)
    • Glucosinolate-derived Volatiles in Raw Vegetables, Fujisawakabu and Yukina, and their Pickled or Salted Products (2007)
    • 塩漬け大根中のβ-カルボリン骨格を有する黄色色素の生成とその性質 (1992)
  • UDA Yasushi ID: 9000006427390

    Department of Bioproductive Sciences, Faculty of Agriculture, Utsunomiya University (2007 from CiNii)

    Articles in CiNii:1

    • Differing Effects of Water-Soluble and Fat-Soluble Extracts from Japanese Radish (Raphanus sativus) Sprouts on Carbohydrate and Lipid Metabolism in Normal and Streptozotocin-Induced Diabetic Rats (2007)
  • UDA Yasushi ID: 9000020547014

    Department of Agricultural Chemistry, Utsunomia University (1989 from CiNii)

    Articles in CiNii:1

    • Cyanoepithioalkane(CETA)-producing activity in seeds and seedlings of cruciferous vegetables. (1989)
  • UDA Yasushi ID: 9000020740540

    Articles in CiNii:1

    • Identification of enolated 2-thioxo-3-pyrrolidinecarbaldehyde, a new degradation product of 4-methylthio-3-butenyl isothiocyanate. (1990)
  • UDA Yasushi ID: 9000020747218

    Articles in CiNii:1

    • Effects of thiol compounds on the formation of nitriles from glucosinolates. (1986)
  • UDA Yasushi ID: 9000020765637

    Articles in CiNii:1

    • Isolation and identification of a novel .BETA.-carboline derivative in salted radish roots, Raphanus sativus L. (1990)
  • UDA Yasushi ID: 9000020766017

    Articles in CiNii:1

    • Formation of yellow pigment by the reaction of 4-methylthio-3-butenyl isothiocyanate with L-ascorbic acid and some dihydroxyphenolic compounds. (1990)
  • UDA Yasushi ID: 9000020800194

    Articles in CiNii:1

    • Effects of pH and ferrous ion on the degradation of glucosinolates by myrosinase. (1986)
  • UDA Yasushi ID: 9000020817534

    Articles in CiNii:1

    • Generation of a .BETA.-carboline derivative, the yellowish precursor of processed radish roots, from 4-methylthio-3-butenyl isothiocyanate and L-tryptophan. (1990)
  • UDA Yasushi ID: 9000020823433

    Department of Agricultural Chemistry, Utsunomiya University (1986 from CiNii)

    Articles in CiNii:1

    • Volatile constituents occurring in autolyzed leaves of three cruciferous vegetables. (1986)
  • UDA Yasushi ID: 9000020990088

    Department of Agricultural Chemistry, Faculty of Agriculture, Utsunomiya University (1982 from CiNii)

    Articles in CiNii:1

    • Volatile Isothiocyanates from Glucosinolates of Cruciferous Vegetables Introduced from China (1982)
  • UDA Yasushi ID: 9000020996486

    Laboratory of Food Chemistry, Faculty of Agriculture, The University of Ustunomiya, Utsunomiya-shi (1979 from CiNii)

    Articles in CiNii:1

    • Steam Volatile Isothiocyanates of Raw and Salted Cruciferous Vegetables (1979)
  • UDA Yasushi ID: 9000021148734

    Department of Agricultural Chemistry, Utsunomiya University (1982 from CiNii)

    Articles in CiNii:1

    • Volatile hydrolysis products of glucosinolates occurring in leaves and seeds from two varieties of artificial Brassica napus. (1982)
  • UDA Yasushi ID: 9000021815395

    Articles in CiNii:1

    • Mutagenicity of Volatile .OMEGA.-Alkenyl Isothiocyanates and Their Corresponding Cyanoepithioalkanes. (1992)
  • UDA Yasushi ID: 9000021881905

    Articles in CiNii:1

    • Oxidation Product Derived from a Tetrahyro-.BETA.-carboline Derivative, the Yellowish Precursor of Processed Radish Root. (1992)
  • UDA Yasushi ID: 9000021926278

    Laboratory of Food Chemistry, Faculty of Agriculture, Utsunomiya University (1997 from CiNii)

    Articles in CiNii:1

    • Antimicrobial Action of 2-Thioxo-3-pyrrolidinecarbaldehyde, a Major Thiolactam Compound Generated from the Pungent Principle of Radish in an Aqueous Medium. (1997)
  • UDA Yasushi ID: 9000242070100

    Department of Applied Biological Chemistry, Utsunomiya University (2013 from CiNii)

    Articles in CiNii:1

    • Inhibitory Effect of Methyl Methanethiosulfinate on β-Glucuronidase Activity (2013)
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