Search Results1-20 of  55

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  • Ueda Yoichi ID: 9000356603337

    Articles in CiNii:1

    • Flavor Constituents in Savory Seafood : Dried Kelp (Kombu), Scallop, and Dried Bonito (Katsuobushi) (2017)
  • UEDA Yasufumi ID: 9000004156487

    Department of Biotechnology, The University of Tokyo (2007 from CiNii)

    Articles in CiNii:3

    • Purification and Characterization of Ferredoxin from Hydrogenobacter thermophilus Strain TK-6 (1996)
    • Flavor Characteristics of Glutathione in Raw and Cooked Foodstuffs (1997)
    • Sequencing and Reverse Transcription-Polymerase Chain Reaction (RT-PCR) Analysis of Four Hydrogenase Gene Clusters from an Obligately Autotrophic Hydrogen-Oxidizing Bacterium, Hydrogenobacter thermophilus TK-6 (2007)
  • UEDA Yoichi ID: 9000000665355

    Seasoning Research & Development Department, Ajinomoto CO., INC. (2002 from CiNii)

    Articles in CiNii:3

    • The Mechanism of Decrease of Hydrogen Sulfide in Crushed Dried Bonito during Storage (2002)
    • Changes in the Volatile Compounds related to Deterioration of Crushed Dried Bonito During Storage (2002)
    • Study on the Generation of Pyrazines and Change in Amounts of Volatile Compounds in Smoke during Preparation of Dried Bonito (2001)
  • UEDA Yoichi ID: 9000000799167

    Department of Material Science, Interdisciplinary Faculty of Science and Engineering, Shimane University (1996 from CiNii)

    Articles in CiNii:1

    • Structure and Some Properties of (Alkoxo)(subphthalocyaninato)boron(III) (1996)
  • UEDA Yoichi ID: 9000002682315

    Seasoning Research and Development Dept., Ajinomoto Co., Inc. (2001 from CiNii)

    Articles in CiNii:2

    • Taste interactions between various amino acids and Na/KCl (2001)
    • Taste interaction between sweet L-α-amino acids and IMP (1999)
  • UEDA Yoichi ID: 9000003272373

    Fujitsu Labolatories Ltd. (1971 from CiNii)

    Articles in CiNii:1

    • Electroreflectance Measurements on Cd_xHg_<1-x>Te (1971)
  • UEDA Yoichi ID: 9000005522646

    Fujitsu Laboratories Ltd. (1972 from CiNii)

    Articles in CiNii:1

    • The Crystal Growth of Homogeneous Hg_<1-x>Cd_xTe by the Bridgman Method (1972)
  • UEDA Yoichi ID: 9000019977541

    Laboratory of Marine Biochemistry, Faculty of Agriculture, University of Tokyo (1981 from CiNii)

    Articles in CiNii:1

    • Occurrence of tetrodotoxin in a trumpet shell, "boshubora" Charonia sauliae. (1981)
  • UEDA Yoichi ID: 9000019977786

    Laboratory of Macine Biochemistry, Faculty of Agriculture, Yniversity of Tokyo (1981 from CiNii)

    Articles in CiNii:1

    • Comparison of PSP compositions between toxic oysters and Protogonyaulax catenella from Senzaki Bay, Yamaguchi prefecture. (1981)
  • UEDA Yoichi ID: 9000019996005

    Laboratory of Marine Biochemistry, Faculty of Agriculture, University of Tokyo (1981 from CiNii)

    Articles in CiNii:1

    • Isolation and characterization of gonyautoxin-1 from the toxic digestive gland of scallop Patinopecten yessoensis. (1981)
  • UEDA Yoichi ID: 9000020003214

    Laboratory of Marine Biochemistry, Faculty of Agriculture, University of Tokyo (1982 from CiNii)

    Articles in CiNii:1

    • Occurrence of PSP-infested scallops in Ofunato Bay during 1976-1979 and investigation of responsible plankton. (1982)
  • UEDA Yoichi ID: 9000020004303

    Lab. of Marine Biochem., Fac. of Agr., The Univ. of Tokyo (1980 from CiNii)

    Articles in CiNii:1

    • Resuction in Toxicity of PSP Infested Scallops during Canning Process (1980)
  • UEDA Yoichi ID: 9000020010756

    Laboratory of Marine Biochemistry, Faculty of Agriculture, University of Tokyo, Bunkyo-ku, Tokyo 113 (1981 from CiNii)

    Articles in CiNii:1

    • Occurrence of tetrodotoxin in the Japanese ivory shell Babylonia japonica. (1981)
  • UEDA Yoichi ID: 9000020011178

    Lab. of Fish Marine Biochem., Fac. of Agr., The Univ. of Tokyo (1980 from CiNii)

    Articles in CiNii:1

    • Reduction in Toxicity of Highly PSP-Infested Scallops during Canning Process and Storage (1980)
  • UEDA Yoichi ID: 9000020678159

    Articles in CiNii:1

    • Characteristic flavor constituents in water extract of garlic. (1990)
  • UEDA Yoichi ID: 9000021124736

    Department of Agricultural Chemistry, Miyazaki University (1975 from CiNii)

    Articles in CiNii:1

    • Metabolism of Peptides by Rumen Ciliate Protozoa (1975)
  • UEDA Yoichi ID: 9000021926228

    Food Research Laboratories, Ajinomoto Co. Ltd. (1997 from CiNii)

    Articles in CiNii:1

    • Simultaneous Determination of Glutathione, .GAMMA.-Glutamylcysteine and Cysteine in Commercial Yeast Extract by HPLC with Fluorimetric Detection. (1997)
  • UEDA Yoichi ID: 9000252843469

    Kobe Kogyo Co. (1962 from CiNii)

    Articles in CiNii:1

    • Excess Noise of InSb (1962)
  • UEDA Yoichi ID: 9000252843936

    富士通研究所電子デバイス研究部第一研究室 (1971 from CiNii)

    Articles in CiNii:1

    • On the Cd<i>x</i>Hg<sub>1-<i>x</i></sub>Te as a Infrared Detector (1971)
  • UEDA Yoichi ID: 9000252844682

    Kansai Center, Fujitsu Laboratories Ltd. (1982 from CiNii)

    Articles in CiNii:1

    • Thermal Imaging Devices (1982)
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