Search Results1-20 of  70

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  • Ushio Hideki ID: 9000263032536

    Articles in CiNii:1

    • Utilization of Biological Responses of Fish and Shellfish for Improving Seafood Qualities (2013)
  • Ushio Hideki ID: 9000321615504

    Articles in CiNii:1

    • Diversity of Lipid Distribution in Fish Skeletal Muscle (2016)
  • Ushio Hideki ID: 9000381070060

    Articles in CiNii:1

    • Simultaneous analysis of free amino acids and taurine-related compounds in deep-sea mussel tissues using reversed-phase HPLC (2018)
  • Ushio Hideki ID: 9000390915606

    Articles in CiNii:1

    • pH- and temperature-dependent denaturation profiles of tuna myoglobin (2018)
  • Ushio Hideki ID: 9000399586491

    Articles in CiNii:1

    • Application of magnetic resonance technologies in aquatic biology and seafood science (2019)
  • USHIO HIDEKI ID: 9000001387211

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology (2005 from CiNii)

    Articles in CiNii:2

    • Effects of food colorants on photooxidation of lipids added to Alaska pollack Theragra chalcogramma surimi (2005)
    • Comparison of volatile compounds formed by autoxidation and photosensitized oxidation of cod liver oil in emulsion systems (2005)
  • USHIO HIDEKI ID: 9000001746894

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology (2006 from CiNii)

    Articles in CiNii:1

    • Effect of oil droplet sizes of oil-in-water emulsion on the taste impressions of added tastants (2006)
  • USHIO HIDEKI ID: 9000015726112

    Articles in CiNii:1

    • Inhibitory effect of enokitake extract on melanosis of shrimp (2003)
  • USHIO HIDEKI ID: 9000254142918

    Department of Food Science and Technology, Tokyo University of Fisheries (2000 from CiNii)

    Articles in CiNii:1

    • Effects of temperature on myofibrillar ATPase activities of two lobster species. (2000)
  • USHIO HIDEKI ID: 9000254143464

    Department of Food Science and Technology, Tokyo University of Fisheries (2001 from CiNii)

    Articles in CiNii:1

    • Compositions of fatty acid hydroperoxide positional isomers in sweet smelt, yellowtail and rainbow trout livers phosphatidylcholine. (2001)
  • USHIO HIDEKI ID: 9000254144970

    Department of Food Science and Technology, Tokyo University of Fisheries (2003 from CiNii)

    Articles in CiNii:1

    • Inhibitory effect of enokitake extract on melanosis of shrimp. (2003)
  • USHIO HIDEKI ID: 9000254575598

    Department of Food Science and Technology, Graduate School of Fisheries Science, Tokyo University of Fisheries (2000 from CiNii)

    Articles in CiNii:1

    • Unusual levels of phosphatidylcholine hydroperoxide in plasma, red blood cell, and livers of aromatic fish. (2000)
  • USHIO HIDEKI ID: 9000254575664

    Department of Food Science and Technology, Tokyo University of Fisheries (2000 from CiNii)

    Articles in CiNii:1

    • Initial changes in ATP equivalents in the post-mortem muscles of three species of lobster. (2000)
  • USHIO HIDEKI ID: 9000254575916

    Department of Food Science and Technology, Tokyo University of Fisheries (2001 from CiNii)

    Articles in CiNii:1

    • Preparation of monoclonal antibodies against tuna parvalbumin. (2001)
  • USHIO HIDEKI ID: 9000318580922

    The University of Tokyo (2016 from CiNii)

    Articles in CiNii:1

    • Ⅰ-3. An innovation of salmonid aquaculture for reconstruction following the Great East Japan Earthquake (2016)
  • USHIO HIDEKI ID: 9000404093057

    Graduate School of Agricultural and Life Sciences, The University of Tokyo (2019 from CiNii)

    Articles in CiNii:1

    • Characteristics of surimi gel from deepsea bonefish <i>Pterothrissus gissu</i>: a traditional <i>Odawara kamaboko</i> product (2019)
  • USHIO Hideki ID: 9000000285467

    Department of Food Science and Technology, Tokyo University of Fisheries (2000 from CiNii)

    Articles in CiNii:1

    • Initial changes in ATP equivalents in the post mortem muscles of three species of lobster (2000)
  • USHIO Hideki ID: 9000000290964

    Department of Food Science and Technology, Tokyo University of Fisheries, (1998 from CiNii)

    Articles in CiNii:1

    • Postmortem Biochemical Changes in Muscle of Buccinum striatissimum during Storage (1998)
  • USHIO Hideki ID: 9000000291972

    Department of Food Science and Technology, Tokyo University of Fisheries (1999 from CiNii)

    Articles in CiNii:1

    • Glycolytic Enzymes in the Tissues of Three Species of Scallop (Bivalvia:Pectinidae) (1999)
  • USHIO Hideki ID: 9000000308602

    東京水産大学水産学部 (1999 from CiNii)

    Articles in CiNii:1

    • 魚類色素細胞の挙動制御 神経細胞内物質輸送や微小管構造の動的変化のモデル系としての利用 (1999)
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