Search Results1-20 of  29

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  • USHIYAMA HIROFUMI ID: 9000254159858

    Articles in CiNii:1

    • Determination of Imazalil, Diphenyl, Thiabendazole and o-Phenyphenol in Citrus Fruits, and of Imazalil and Thiabendazole in Banana, by High Performance Liquid Chromatography. (1995)
  • USHIYAMA Hirofumi ID: 9000005262478

    Articles in CiNii:34

    • Investigation to Find an Indicator Substance for the Analysis of Sodium Copper Chlorophyllin in Foods (1995)
    • Analysis of Geniposidic Acid and Caffeine in Leaves of Eucommia ulmoides Used in Health Foods (1996)
    • Barbaloin Content and Stability in Foods Containing Aloe (1997)
  • USHIYAMA Hirofumi ID: 9000014599076

    Tokyo Metropolitan Institute of Public Health (2009 from CiNii)

    Articles in CiNii:1

    • 自然毒による食中毒 (2009)
  • USHIYAMA Hirofumi ID: 9000020267141

    Division of Food Hygiene, The Tokyo Metropolitan Research Laboratory of Public Health (1995 from CiNii)

    Articles in CiNii:1

    • Norharman and Harman in Human Urine. (1995)
  • USHIYAMA Hirofumi ID: 9000021065677

    Tama Branch Institute, Tokyo Metropolitan Institute of Public Health (2008 from CiNii)

    Articles in CiNii:1

    • Simultaneous Determination of Neotame, Alitame and Aspartame in Foods by HPLC (2008)
  • USHIYAMA Hirofumi ID: 9000252920062

    Tokyo Metropolitan Research Laboratory of Public Health (1981 from CiNii)

    Articles in CiNii:1

    • Seasonal Variation of Alkaloid Contents in <i>Datura</i> and the Effect of Cooking (1981)
  • USHIYAMA Hirofumi ID: 9000253668373

    Tokyo Metropolitan Research Laboratory of Public Health (1979 from CiNii)

    Articles in CiNii:1

    • Analytical Procedure for Methyl Bromide Residues in Agricultural Products (1979)
  • USHIYAMA Hirofumi ID: 9000253668430

    Tokyo Metropolitan Research Laboratory of Public Health (1979 from CiNii)

    Articles in CiNii:1

    • Investigation of the Natural Occurrence of Aflatoxins in Beans Used as a Raw Material for Bean-jam (“An”) and the Effect of Processing on Their Contents in “An” (1979)
  • USHIYAMA Hirofumi ID: 9000253668438

    Tokyo Metropolitan Research Laboratory of Public Health (1979 from CiNii)

    Articles in CiNii:1

    • The Decomposition of Trichothecene Mycotoxins During Food Processing (1979)
  • USHIYAMA Hirofumi ID: 9000253668590

    Tokyo Metropolitan Research Laboratory of Public Health (1980 from CiNii)

    Articles in CiNii:1

    • Analytical Procedure for Total Bromide in Agricultural Products:Studies on Bromide Residues in Agricultural Products and Processed Foods. I (1980)
  • USHIYAMA Hirofumi ID: 9000253668677

    Tokyo Metropolitan Research Laboratory of Public Health (1980 from CiNii)

    Articles in CiNii:1

    • Natural Occurrence of Aflatoxins in Commercial Cheese:Studies on Mycotoxins in Food. XIV (1980)
  • USHIYAMA Hirofumi ID: 9000253668862

    Tokyo Metropolitan Research Laboratory of Public Health (1981 from CiNii)

    Articles in CiNii:1

    • Contents of Total Bromide in Agricultural Products and Processed Foods (1981)
  • USHIYAMA Hirofumi ID: 9000253668943

    Tokyo Metropolitan Research Laboratory of Public Health (1982 from CiNii)

    Articles in CiNii:1

    • Analytical Procedure for Bromate in Bread (1982)
  • USHIYAMA Hirofumi ID: 9000253669096

    Tokyo Metropolitan Research Laboratory of Public Health (1982 from CiNii)

    Articles in CiNii:1

    • The Behavior of Potassium Bromate During the Manufacture of Bread (1982)
  • USHIYAMA Hirofumi ID: 9000253669336

    Tokyo Metropolitan Reseach Laboratory of Public Health (1983 from CiNii)

    Articles in CiNii:1

    • Benzoic Acid in Fruits and Fruit Products (1983)
  • USHIYAMA Hirofumi ID: 9000253669518

    Tokyo Metropolitan Research Laboratory of Public Health (1984 from CiNii)

    Articles in CiNii:1

    • Analytical Method for Aflatoxins and Aflatoxicols in Cereals, Nuts and Their Products:Studies on Mycotoxins in Foods XVI (1984)
  • USHIYAMA Hirofumi ID: 9000253669556

    Tokyo Metropolitan Research Laboratory of Public Health (1984 from CiNii)

    Articles in CiNii:1

    • Investigation of the Natural Occurrence of Aflatoxins and Aflatoxicols in Commercial Pistachio nuts, Corns and Corn Flours:Studies on Mycotoxins in Foods XVII (1984)
  • USHIYAMA Hirofumi ID: 9000253669596

    Tokyo Metropolitan Research Laboratory of Public Health (1984 from CiNii)

    Articles in CiNii:1

    • High Performance Liquid Chromatographic Method for the Determination of Ochratoxins A and B in Foods (1984)
  • USHIYAMA Hirofumi ID: 9000253669628

    Tokyo Metropolitan Research Laboratory of Public Health (1984 from CiNii)

    Articles in CiNii:1

    • Hygienic Studies on “Health Food” (1) Chemical and Biological Survey (1984)
  • USHIYAMA Hirofumi ID: 9000253670135

    Tokyo Metropolitan Research Laboratory of Public Health (1986 from CiNii)

    Articles in CiNii:1

    • Survey of Mycotoxins Contamination in Edible Oil and Fate of Mycotoxins During Oil-Refining Processes (1986)
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