Search Results1-20 of  37

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  • TSUBOTA-UTSUGI Megumi ID: 9000241686867

    Articles in CiNii:1

    • Evaluation of the Prevalence of Iodine Intakes above the Tolerable Upper Intake Level from Four 3-Day Dietary Records in a Japanese Population （2013）
  • Asada-Utsugi Megumi ID: 9000397698255

    Articles in CiNii:1

    • Degradation of amyloid β peptide by neprilysin expressed from Borna disease virus vector （2018）
  • Asada-Utsugi Megumi ID: 9000239229954

    Articles in CiNii:1

    • Exercise is more effective than diet control in preventing high fat diet-induced β-amyloid deposition and memory deficit in amyloid precursor protein transgenic mice. （2012）
  • Asada-Utsugi Megumi ID: 9000240025790

    Articles in CiNii:1

    • Continuation of Exercise Is Necessary to Inhibit High Fat Diet-Induced β-Amyloid Deposition and Memory Deficit in Amyloid Precursor Protein Transgenic Mice. （2013）
  • Asada-Utsugi Megumi ID: 9000287286181

    Articles in CiNii:1

    • Idiopathic Normal Pressure Hydrocephalus has a Different Cerebrospinal Fluid Biomarker Profile from Alzheimer's Disease. （2015）
  • Asada-Utsugi Megumi ID: 9000336385838

    Articles in CiNii:1

    • The first Japanese case of leukodystrophy with ovarian failure arising from novel compound heterozygous AARS2 mutations （2016）
  • Asada-Utsugi Megumi ID: 9000341542390

    Articles in CiNii:1

    • High fat diet enhances β-site cleavage of amyloid precursor protein (APP) via promoting β-site APP cleaving enzyme 1/adaptor protein 2/clathrin complex formation （2015）
  • Asada-Utsugi Megumi ID: 9000405633671

    Articles in CiNii:1

    • Two-Point Dynamic Observation of Alzheimer's Disease Cerebrospinal Fluid Biomarkers in Idiopathic Normal Pressure Hydrocephalus （2019）
  • T. Utsugi Megumi ID: 9000283322136

    Scientific Evaluation of Dietary Reference Intakes' Project, Nutritional Epidemiology Program,National Institute of Health and Nutrition （2008 from CiNii）

    Articles in CiNii:1

    • Uses of Dietary Reference Intakes in United States and Canada （2008）
  • TSUBOTA UTSUGI Megumi ID: 9000018474922

    Nutritional Epidemiology Program, Incorporated Administrative Agency, National Institute of Health and Nutrition （2010 from CiNii）

    Articles in CiNii:1

    • Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan : A Preliminary Study （2010）
  • TSUBOTA UTSUGI Megumi ID: 9000019093771

    Department of Health Science, Shiga University of Medical Science （2011 from CiNii）

    Articles in CiNii:1

    • Reliability and validity of the Japanese version of the abbreviated Lubben Social Network Scale （2011）
  • TSUBOTA-UTSUGI Megumi ID: 9000240066727

    Articles in CiNii:1

    • Dietary Reference Intakes for Japanese 2010: Microminerals （2012）
  • TSUBOTA-UTSUGI Megumi ID: 9000240066746

    Articles in CiNii:1

    • Historical Overview of the Establishment of Dietary Reference Intakes for Japanese （2012）
  • TSUBOTA-UTSUGI Megumi ID: 9000240066793

    Articles in CiNii:1

    • Dietary Reference Intakes for Japanese 2010: Lifestage （2012）
  • TSUBOTA-UTSUGI Megumi ID: 9000243889365

    Section of the Dietary Reference Intakes, Department of Nutritional Epidemiology, National Institute of Health and Nutrition （2013 from CiNii）

    Articles in CiNii:1

    • Dietary Intake of Nutrients with Adequate Intake Values in the Dietary Reference Intakes for Japanese （2013）
  • TSUBOTA-UTSUGI Megumi ID: 9000243889372

    Section of the Dietary Reference Intakes, Department of Nutritional Epidemiology, National Institute of Health and Nutrition|Center for International Collaboration and Partnership, National Institute of Health and Nutrition （2013 from CiNii）

    Articles in CiNii:1

    • Distribution of Vitamin E Intake among Japanese Dietary Supplement and Fortified Food Users: A Secondary Analysis from the National Health and Nutrition Survey, 2003-2009 （2013）
  • TSUBOTA-UTSUGI Megumi ID: 9000257999104

    Section of the Dietary Reference Intakes, Department of Nutritional Epidemiology, National Institute of Health and Nutrition|Center for International Collaboration and Partnership, National Institute of Health and Nutrition （2013 from CiNii）

    Articles in CiNii:1

    • Evaluation of the Prevalence of Iodine Intakes above the Tolerable Upper Intake Level from Four 3-Day Dietary Records in a Japanese Population （2013）
  • TSUBOTA-UTSUGI Megumi ID: 9000406386531

    Department of Hygiene and Preventive Medicine, Iwate Medical University School of Medicine （2020 from CiNii）

    Articles in CiNii:1

    • Antioxidant Capacities of Plant-Derived Foods Commonly Consumed in Japan （2020）
  • Tsubota-Utsugi Megumi ID: 9000258252508

    Section of the Dietary Reference Intakes, Department of Nutritional Epidemiology, National Institute of Health and Nutrition （2013 from CiNii）

    Articles in CiNii:1

    • Application of the Dietary Reference Intakes for Japanese to Government Food Guides and Dietary Guidelines （2013）
  • Tsubota-Utsugi Megumi ID: 9000258252534

    Section of the Dietary Reference Intakes, Department of Nutritional Epidemiology, National Institute of Health and Nutrition （2013 from CiNii）

    Articles in CiNii:1

    • Construction of a Decision-Making System for Dietary Reference Intakes for Japanese: Review Systems in Foreign and Domestic Guidelines （2013）
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