Search Results1-20 of  33

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  • TSUBOTA-UTSUGI Megumi ID: 9000241686867

    Articles in CiNii:1

    • Evaluation of the Prevalence of Iodine Intakes above the Tolerable Upper Intake Level from Four 3-Day Dietary Records in a Japanese Population (2013)
  • Asada-Utsugi Megumi ID: 9000397698255

    Articles in CiNii:1

    • Degradation of amyloid β peptide by neprilysin expressed from Borna disease virus vector (2018)
  • Asada-Utsugi Megumi ID: 9000239229954

    Articles in CiNii:1

    • Exercise is more effective than diet control in preventing high fat diet-induced β-amyloid deposition and memory deficit in amyloid precursor protein transgenic mice. (2012)
  • Asada-Utsugi Megumi ID: 9000240025790

    Articles in CiNii:1

    • Continuation of Exercise Is Necessary to Inhibit High Fat Diet-Induced β-Amyloid Deposition and Memory Deficit in Amyloid Precursor Protein Transgenic Mice. (2013)
  • Asada-Utsugi Megumi ID: 9000287286181

    Articles in CiNii:1

    • Idiopathic Normal Pressure Hydrocephalus has a Different Cerebrospinal Fluid Biomarker Profile from Alzheimer's Disease. (2015)
  • Asada-Utsugi Megumi ID: 9000336385838

    Articles in CiNii:1

    • The first Japanese case of leukodystrophy with ovarian failure arising from novel compound heterozygous AARS2 mutations (2016)
  • Asada-Utsugi Megumi ID: 9000341542390

    Articles in CiNii:1

    • High fat diet enhances β-site cleavage of amyloid precursor protein (APP) via promoting β-site APP cleaving enzyme 1/adaptor protein 2/clathrin complex formation (2015)
  • Asada-Utsugi Megumi ID: 9000405633671

    Articles in CiNii:1

    • Two-Point Dynamic Observation of Alzheimer's Disease Cerebrospinal Fluid Biomarkers in Idiopathic Normal Pressure Hydrocephalus (2019)
  • T. Utsugi Megumi ID: 9000283322136

    Scientific Evaluation of Dietary Reference Intakes' Project, Nutritional Epidemiology Program,National Institute of Health and Nutrition (2008 from CiNii)

    Articles in CiNii:1

    • Uses of Dietary Reference Intakes in United States and Canada (2008)
  • TSUBOTA UTSUGI Megumi ID: 9000018474922

    Nutritional Epidemiology Program, Incorporated Administrative Agency, National Institute of Health and Nutrition (2010 from CiNii)

    Articles in CiNii:1

    • Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan : A Preliminary Study (2010)
  • TSUBOTA UTSUGI Megumi ID: 9000019093771

    Department of Health Science, Shiga University of Medical Science (2011 from CiNii)

    Articles in CiNii:1

    • Reliability and validity of the Japanese version of the abbreviated Lubben Social Network Scale (2011)
  • TSUBOTA-UTSUGI Megumi ID: 9000240066727

    Articles in CiNii:1

    • Dietary Reference Intakes for Japanese 2010: Microminerals (2012)
  • TSUBOTA-UTSUGI Megumi ID: 9000240066746

    Articles in CiNii:1

    • Historical Overview of the Establishment of Dietary Reference Intakes for Japanese (2012)
  • TSUBOTA-UTSUGI Megumi ID: 9000240066793

    Articles in CiNii:1

    • Dietary Reference Intakes for Japanese 2010: Lifestage (2012)
  • TSUBOTA-UTSUGI Megumi ID: 9000243889365

    Section of the Dietary Reference Intakes, Department of Nutritional Epidemiology, National Institute of Health and Nutrition (2013 from CiNii)

    Articles in CiNii:1

    • Dietary Intake of Nutrients with Adequate Intake Values in the Dietary Reference Intakes for Japanese (2013)
  • TSUBOTA-UTSUGI Megumi ID: 9000243889372

    Section of the Dietary Reference Intakes, Department of Nutritional Epidemiology, National Institute of Health and Nutrition|Center for International Collaboration and Partnership, National Institute of Health and Nutrition (2013 from CiNii)

    Articles in CiNii:1

    • Distribution of Vitamin E Intake among Japanese Dietary Supplement and Fortified Food Users: A Secondary Analysis from the National Health and Nutrition Survey, 2003-2009 (2013)
  • TSUBOTA-UTSUGI Megumi ID: 9000257999104

    Section of the Dietary Reference Intakes, Department of Nutritional Epidemiology, National Institute of Health and Nutrition|Center for International Collaboration and Partnership, National Institute of Health and Nutrition (2013 from CiNii)

    Articles in CiNii:1

    • Evaluation of the Prevalence of Iodine Intakes above the Tolerable Upper Intake Level from Four 3-Day Dietary Records in a Japanese Population (2013)
  • Tsubota-Utsugi Megumi ID: 9000258252508

    Section of the Dietary Reference Intakes, Department of Nutritional Epidemiology, National Institute of Health and Nutrition (2013 from CiNii)

    Articles in CiNii:1

    • Application of the Dietary Reference Intakes for Japanese to Government Food Guides and Dietary Guidelines (2013)
  • Tsubota-Utsugi Megumi ID: 9000258252534

    Section of the Dietary Reference Intakes, Department of Nutritional Epidemiology, National Institute of Health and Nutrition (2013 from CiNii)

    Articles in CiNii:1

    • Construction of a Decision-Making System for Dietary Reference Intakes for Japanese: Review Systems in Foreign and Domestic Guidelines (2013)
  • Tsubota-Utsugi Megumi ID: 9000266427958

    Center for International Collaboration and Partnership, National Institute of Health and Nutrition|Department of Nutritional Epidemiology, National Institute of Health and Nutrition (2014 from CiNii)

    Articles in CiNii:1

    • Personality Traits as Predictors of Decline in Higher-Level Functional Capacity over a 7-Year Follow-Up in Older Adults: The Ohasama Study (2014)
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