Search Results1-20 of  40

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  • UTSUMI Shigeru ID: 1000040111976

    Articles in CiNii:37

    • 種子タンパク質の食品機能のタンパク質工学による改良 (1997)
    • アミラーゼのX線結晶構造解析とタンパク質工学 (2001)
    • Improvement of Oilseed Qualities by Genetic Engineering (1992)
  • UTSUMI Shigeru ID: 9000001262401

    Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University (2004 from CiNii)

    Articles in CiNii:1

    • Gelling Properties of Soybean β-Conglycinin Having Different Subunit Compositions (2004)
  • UTSUMI Shigeru ID: 9000001955958

    Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University (2011 from CiNii)

    Articles in CiNii:4

    • Sorting Determinants of Soybean 11S globulin to Protein Storage Vacuoles (2006)
    • Vacuolar Sorting Behaviors of 11S Globulins in Plant Cells (2009)
    • Soybean Basic 7S Globulin : Subunit Heterogeneity and Molecular Evolution (2010)
  • UTSUMI Shigeru ID: 9000004157407

    Division of Agronomy and Horticultural Science, Graduate School of Agriculture, Kyoto University (2004 from CiNii)

    Articles in CiNii:13

    • Functions of Characteristic Cys-Gly-His-Cys (CGHC) and Gln-Glu-Asp-Leu (QEDL) Motifs of Microsomal ER-60 Protease (1997)
    • Introduction of DPR, an Enterostatin Fragment Peptide, into Soybean β-Conglycinin α' Subunit by Site-directed Mutagenesis (2004)
    • Modification Tolerability of Soybean Proglycinin (1995)
  • UTSUMI Shigeru ID: 9000004183306

    The Research Institute for Food Science, Kyoto University (1999 from CiNii)

    Articles in CiNii:1

    • Amino Acid Sequence Analysis of Bitter Peptides from a Soybean Proglycinin Subunit Synthesized in Escherichia coli (1999)
  • UTSUMI Shigeru ID: 9000004184672

    Research Institute for Food Science, Kyoto University (1999 from CiNii)

    Articles in CiNii:1

    • Decreased IgE-binding with Wheat Gluten by Deamidation (1999)
  • UTSUMI Shigeru ID: 9000005969187

    清水建設(株) (1991 from CiNii)

    Articles in CiNii:1

    • THE EXPERIMENTAL STUDY ON THE SENSE OF OPPRESSION BY LARGE SCALES OF BUILDINGS (1991)
  • UTSUMI Shigeru ID: 9000007053516

    Articles in CiNii:1

    • Plant Transformation and Transgenic Crops (2000)
  • UTSUMI Shigeru ID: 9000015729083

    Division of Agronomy and Horticultural Science, Graduate School of Agriculture, Kyoto University (2003 from CiNii)

    Articles in CiNii:1

    • Design of Highly Functional Soybean Protein by Genetic Introduction of Anti-hypertensive Peptide (2003)
  • UTSUMI Shigeru ID: 9000018266460

    Graduate School of Agriculture, Kyoto University (2002 from CiNii)

    Articles in CiNii:2

    • Texture of Bovine Milk Curd and Cheese Containing Soy Protein or 7S globulin (2002)
    • 小麦による食物依存性運動誘発アナフィラキシーの原因抗原の同定と診断キットの開発および低アレルゲン小麦の開発に関する研究 (2002)
  • UTSUMI Shigeru ID: 9000018277203

    Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University (2008 from CiNii)

    Articles in CiNii:1

    • Co-Expression of Soybean Glycinins A1aB1b and A3B4 Enhances Their Accumulation Levels in Transgenic Rice Seed (2008)
  • UTSUMI Shigeru ID: 9000018468301

    Laboratory of Food Quality Design and Development, Division of Agronomy and Horticultural Science, Graduate School of Agriculture, Kyoto University (2010 from CiNii)

    Articles in CiNii:1

    • Physicochemical and Functional Characterization of Cocosin, the Coconut 11S Globulin (2010)
  • UTSUMI Shigeru ID: 9000020685929

    Articles in CiNii:1

    • Interactions during heat-induced gelation in a mixed system of soybean 7S and 11S globulins. (1986)
  • UTSUMI Shigeru ID: 9000020744870

    Research Institute for Food Science, Kyoto University (1987 from CiNii)

    Articles in CiNii:1

    • Occurrence of dissociable and undissociable soybean glycinin. (1987)
  • UTSUMI Shigeru ID: 9000020773250

    Articles in CiNii:1

    • Mechanism of heat-induced gelation and gel properties of soybean 7S globulin. (1986)
  • UTSUMI Shigeru ID: 9000020817588

    Articles in CiNii:1

    • High-level expression, purification and functional properties of soybean proglycinin from Escherichia coli. (1990)
  • UTSUMI Shigeru ID: 9000020821797

    Articles in CiNii:1

    • Polymorphism and expression of cDNAs encoding glycinin subunits. (1987)
  • UTSUMI Shigeru ID: 9000020850689

    Research Institute for Food Science, Kyoto University (1985 from CiNii)

    Articles in CiNii:1

    • Formation of pseudoglycinins from intermediary subunits of glycinin and their gel properties and network structure. (1985)
  • UTSUMI Shigeru ID: 9000020971546

    Research Institute for Food Science, Kyoto University (1989 from CiNii)

    Articles in CiNii:1

    • Studies on improvement of quality of seed storage proteins by gene manipulation. (1989)
  • UTSUMI Shigeru ID: 9000021138298

    Research Institute for Food Science, Kyoto University (1982 from CiNii)

    Articles in CiNii:1

    • A micro-method for the measurement of gel properties of soybean 11S globulin. (1982)
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