Search Results1-20 of  95

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  • UEDA Seinosuke ID: 9000363306737

    Department of Applied Microbial Technology, Kumamoto Institute of Tochnology (1998 from CiNii)

    Articles in CiNii:9

    • Utilization of Soybean Cooked Syrup and Changes in Composition by Lactic Acid Bacteria (1995)
    • Shitogi (uncooked rice cake as an offering to the god) and Ancient Sake Brewing (1996)
    • Shitogi (uncooked rice cake as an offering to the god) and Ancient Sake Brewing (Part 2) : Sweet Wine in Kuzu District (1997)
  • UEDA SEINOSUKE ID: 9000002225139

    Laboratory of Microbial Technology, Faculty of Agriculture, Kyushu University (1982 from CiNii)

    Articles in CiNii:2

    • Glucoamylase I of Black Aspergillus (1982)
    • Raw Starch Adsorption and Elution Behaviour of Glucoamylase I of Black Aspergillus : (1982)
  • UEDA SEINOSUKE ID: 9000004143452

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1981 from CiNii)

    Articles in CiNii:1

    • Flow Behavior of Culture Broth of Aureobasidium pullulans : (1981)
  • UEDA SEINOSUKE ID: 9000004143586

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1981 from CiNii)

    Articles in CiNii:1

    • RNA Production by Bacillus mesentricus niger : (1981)
  • UEDA SEINOSUKE ID: 9000004143706

    Department of Food Science & Technology, Faculty of Agriculture, Kyushu University (1982 from CiNii)

    Articles in CiNii:1

    • Microflora in Beiju and Their Biochemical Characteristics : (1982)
  • UEDA SEINOSUKE ID: 9000004143764

    Department of Food Science & Technology, Faculty of Agriculture, Kyushu University (1982 from CiNii)

    Articles in CiNii:1

    • Effect of Glycine on RNA Production by Bacillus mesentricus niger : (1982)
  • UEDA SEINOSUKE ID: 9000004144050

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1982 from CiNii)

    Articles in CiNii:1

    • Alcoholic Fermentation of Sweet Potato without Cooking : (1982)
  • UEDA SEINOSUKE ID: 9000004144118

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1983 from CiNii)

    Articles in CiNii:1

    • Raw Starch Adsorption, Elution and Digestion Behaviour of Glucoamylase of Rhizopus niveus : (1983)
  • UEDA SEINOSUKE ID: 9000004233644

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1978 from CiNii)

    Articles in CiNii:1

    • Glucoamylase of Aspergillus oryzae : Multiplicity of Glucoamylase of Aspergillus oryzae (III) : (1978)
  • UEDA SEINOSUKE ID: 9000252934169

    Biotechnology Department, Massey University|Department of Food Science and Technology, Faculty of Agriculture, (1972 from CiNii)

    Articles in CiNii:1

    • MICROFLORA OF ACTIVATED SLUDGE (1972)
  • UEDA SEINOSUKE ID: 9000252934995

    Department of Food Science & Technology, Faculty of Agriculture, Kyushu University (1981 from CiNii)

    Articles in CiNii:1

    • Transformation of Bacillus subtilis in polyglutamate production by deoxyribonucleic acid from B. natto. (1981)
  • UEDA SEINOSUKE ID: 9000252934998

    Department of Food Science & Technology, Faculty of Agriculture, Kyushu University (1981 from CiNii)

    Articles in CiNii:1

    • Genetic transformation of Pseudomonas aeruginosa with extracellular DNA. (1981)
  • UEDA SEINOSUKE ID: 9000252935040

    Department of Food Science & Technology, Faculty of Agriculture, Kyushu University (1981 from CiNii)

    Articles in CiNii:1

    • Characterization of plasmid deoxyribonucleic acid in Bacillus natto: evidence for plasmid-linked PGA production. (1981)
  • UEDA SEINOSUKE ID: 9000252935301

    Department of Food Science & Technology, Faculty of Agriculture, Kyushu University (1983 from CiNii)

    Articles in CiNii:1

    • Identification of plasmids linked with polyglutamate production in Bacillus subtilis (natto). (1983)
  • UEDA SEINOSUKE ID: 9000252935681

    Department of Applied Microbial Technology, Kumamoto Institute of Technology (1986 from CiNii)

    Articles in CiNii:1

    • Distribution of plasmids in polyglutamate-producing Bacillus strains isolated from "Natto"-like fermented soybeans, "thua nao," in Thailand. (1986)
  • UEDA SEINOSUKE ID: 9000252936636

    Department of Applied Microbial Technology, Kumamoto Institute of Technology (1993 from CiNii)

    Articles in CiNii:1

    • Plasmid distribution in .GAMMA.-polyglutamate-producing Bacillus strains isolated from "dan-douchi," a "natto"-like non-salty fermented soybean food in China. (1993)
  • UEDA Seinosuke ID: 9000002753011

    Articles in CiNii:63

    • ナガランドのライスビール (2001)
    • 生澱粉糖化とエタノ-ル発酵 (バイオマスのエネルギ-利用<特集>) (1982)
    • アルコ-ル発酵における省エネルギ-的諸問題 (微生物によるエネルギ-生産<特集>) (1981)
  • UEDA Seinosuke ID: 9000017387750

    九州大学 (2009 from CiNii)

    Articles in CiNii:4

    • 黒麹菌アミラーゼの研究 : 無蒸煮エタノール発酵への道程 (2009)
    • グルコアミラ-ゼと生澱粉消化--省エネ・アルコ-ル発酵への応用(今日の話題) (1981)
    • デンプン中のリン酸とアミラーゼ作用 (1966)
  • UEDA Seinosuke ID: 9000020798740

    Articles in CiNii:1

    • Formation of heteroduplex molecules between plasmids pUH1 and pLS11 in polyglutamate-producing Bacillus strains. (1986)
  • UEDA Seinosuke ID: 9000020824811

    Department of Food Science & Technology, Faculty of Agriculture, Kyushu University (1984 from CiNii)

    Articles in CiNii:1

    • Specific host range of Bacillus subtilis (natto) phages associated with polyglutamate production. (1984)
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