Search Results1-20 of  53

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  • UMEMOTO Takayuki ID: 9000000860329

    和歌山大学大学院システム工学研究科 (2002 from CiNii)

    Articles in CiNii:1

    • Stress measurement with a high accuracy by Grazing SH-wave acoustoelasticity (2002)
  • UMEMOTO Takayuki ID: 9000001107814

    National Institute of Crop Science (2003 from CiNii)

    Articles in CiNii:1

    • Effect of Field Drainage on Root Lodging Tolerance in Direct-Sown Rice in Flooded Paddy Field (2003)
  • UMEMOTO Takayuki ID: 9000003034312

    National Institute of Crop Science (2009 from CiNii)

    Articles in CiNii:2

    • Screening and characterization of cultivar with M-type amylopectin in Japanese upland rice (2009)
    • Structural Differences in Amylopectin Affect Waxy Rice Processing (2002)
  • UMEMOTO Takayuki ID: 9000003035842

    Tohoku Natl. Agr. Exp. Stn. (1992 from CiNii)

    Articles in CiNii:3

    • Factors Concerned with High Yielding Ability of Rice in Cool Region. 1. Varietal Differences of Dry Matter Production and Ripening Pattern (1992)
    • Factors Concerned with High Yielding Ability of Rice in Cool Region. 2. Photosynthetic Rate and its Related Characteristics (1992)
    • 2 寒冷地北部における日印交雑F_1稲の生育 (1991)
  • UMEMOTO Takayuki ID: 9000003036299

    NARO Hokkaido Agricultural Research Center (2012 from CiNii)

    Articles in CiNii:28

    • Genetic and breeding analysis using molecular marker. 19. Reaction pattern of QTL for heading date at different locations (2000)
    • 東北地域における夏期高温と米品質 (2001)
    • QTL analysis of "MIDO" value, an indirect selection index for eating quality of rice, using progenies derived from a cross between japonica and indica varieties (2002)
  • UMEMOTO Takayuki ID: 9000006818240

    National Institute of Crop Science:Graduate School of Life and Environmental Sciences, University of Tsukuba (2008 from CiNii)

    Articles in CiNii:1

    • Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice (2008)
  • UMEMOTO Takayuki ID: 9000018625489

    National Institute of Crop Science (2011 from CiNii)

    Articles in CiNii:1

    • Starch Eluted from Polished Rice during Soaking in Hot Water is Related to the Eating Quality of Cooked Rice (2011)
  • UMEMOTO Takayuki ID: 9000018798238

    Rice Quality Research Team, National Institute of Crop Science (2011 from CiNii)

    Articles in CiNii:1

    • Rice Debranching Enzyme Isoamylase3 Facilitates Starch Metabolism and Affects Plastid Morphogenesis (2011)
  • UMEMOTO Takayuki ID: 9000019067644

    National Agriculture and Food Research Organization, National Agricultural Research Center for Hokkaido Region (2012 from CiNii)

    Articles in CiNii:1

    • The Amylose Content and Amylopectin Structure Affect the Shape and Hardness of Rice Bread (2012)
  • UMEMOTO Takayuki ID: 9000019184872

    NARO Institute of Crop Science (2012 from CiNii)

    Articles in CiNii:1

    • Properties of Endosperm Starches and Physical Properties of Cooked Rice from Japanese Upland Rice Cultivars Containing M-type Amylopectin (2012)
  • UMEMOTO Takayuki ID: 9000019208753

    Articles in CiNii:1

    • Naturally Occurring Variations in Starch Synthase Isoforms in Rice Endosperm (2003)
  • UMEMOTO Takayuki ID: 9000248244591

    Hokkaido Agricultural Research Center, National Agriculture and Food Research Organization (2013 from CiNii)

    Articles in CiNii:1

    • Characterization and Utilization of Spontaneous Deficiency in Starch Branching Enzyme I of Rice (Oryza sativa L.) (2013)
  • UMEMOTO Takayuki ID: 9000256297636

    Articles in CiNii:1

    • Feeding preference of adults of the two-striped leaf beetle, <i>Medythia nigrobilineata</i> (Motshchulsky) on soybean leaves (1988)
  • UMEMOTO Takayuki ID: 9000391585925

    Hokkaido Agricultural Research Center, NARO (2017 from CiNii)

    Articles in CiNii:1

    • Haplotype Analysis of <i>Wx</i> and <i>Alk</i> Genes and Amylopectin Chain-Length Distribution among Kazakhstan Glutinous Rice Lines (2017)
  • Umemoto Takayuki ID: 9000003791949

    Dept. of Opto-Mechatronics, Wakayama Univ. (2003 from CiNii)

    Articles in CiNii:1

    • OS2(P)-5(OS02W0199) Residual Stress Measurement with Acoustoelasticity Using a New-Type Grazing SH-Wave Transducer (2003)
  • Umemoto Takayuki ID: 9000018291197

    NARO Hokkaido Agricultural Research Center (2013 from CiNii)

    Articles in CiNii:12

    • Relationship between Ripening Temperature and Quality in Japanese Barnyard Millet (2011)
    • 作物生理研究法 : アミロペクチン鎖長分布に基づくデンプン特性解析法 (2009)
    • Characterisation and utilisation of a rice mutant line with which rice starch is easy to gelatinase (2013)
  • Umemoto Takayuki ID: 9000252778069

    Articles in CiNii:1

    • Structural Differences in Amylopectin Affect Waxy Rice Processing. (2002)
  • Umemoto Takayuki ID: 9000255694562

    National Institute of Crop Science (2009 from CiNii)

    Articles in CiNii:1

    • Screening and characterization of cultivar with M-type amylopectin in Japanese upland rice (2009)
  • Umemoto Takayuki ID: 9000257886199

    National Institute of Crop Science|Graduate School of Life and Environmental Sciences, University of Tsukuba (2008 from CiNii)

    Articles in CiNii:1

    • Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice (2008)
  • Umemoto Takayuki ID: 9000257966405

    National Institute of Crop Science (2010 from CiNii)

    Articles in CiNii:1

    • Starch Eluted from Polished Rice during Soaking in Hot Water is Related to the Eating Quality of Cooked Rice (2010)
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