Search Results1-9 of  9

  • Viriyarattanasak Chotika ID: 9000016557254

    Articles in CiNii:1

    • 脂質2成分混合液体からの結晶析出挙動と平衡凝固点 (2005)
  • VIRIYARATTANASAK O Chotika ID: 9000006724025

    Department of Food Science and Technology, Tokyo University of marine Science and Technology (2006 from CiNii)

    Articles in CiNii:1

    • Relationship between Ice Nucleation Temperature of Aqueous Solutions and enthalpy of Ice Melting (2006)
  • VIRIYARATTANASAK Chotika ID: 9000002023954

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology (2008 from CiNii)

    Articles in CiNii:2

    • Analysis of Metmyoglobin Formation Rates in Frozen Tuna Meat during Frozen Storage (2007)
    • What is the Actual Low-Temperature Glass Transition for Fish Flesh? (2008)
  • VIRIYARATTANASAK Chotika ID: 9000019069709

    School of Bioscience and Biotechnology, Tokyo University of Technology (2011 from CiNii)

    Articles in CiNii:1

    • Prediction of Glass Transition Temperature for Hydrophilic Polymer (2011)
  • VIRIYARATTANASAK Chotika ID: 9000254405943

    <I>Department of Food Science and Technology, Tokyo University of Marine Science and Technology</I> (2005 from CiNii)

    Articles in CiNii:1

    • Crystallization and Equilibrium Melting Temperatures from Binary Lipid Mixture (2005)
  • VIRIYARATTANASAK Chotika ID: 9000258294695

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology (2008 from CiNii)

    Articles in CiNii:1

    • What is the Actual Low-Temperature Glass Transition for Fish Flesh ? (2008)
  • VIRIYARATTANASAK Chotika ID: 9000265260751

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology (2007 from CiNii)

    Articles in CiNii:1

    • Analysis of Metmyoglobin Formation Rates in Frozen Tuna Meat during Frozen Storage (2007)
  • VIRIYARATTANASAK Chotika ID: 9000293837463

    Department of Food Engineering, Faculty of Engineering, King Mongkut's University of Technology Thonburi (2010 from CiNii)

    Articles in CiNii:1

    • Electron Paramagnetic Resonance Study of Metmyoglobin and Nonheme Iron Formation in Frozen Tuna Meats (2010)
  • Viriyarattanasak Chotika ID: 9000283846017

    School of Bioscience and Biotechnology, Tokyo University of Technology (2011 from CiNii)

    Articles in CiNii:1

    • Effects of water content, molecular weight and crystallinity on the glass transition temperature of inulin (2011)
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