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  • VONKTAVEESUK Phenjun ID: 9000004529622

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1999 from CiNii)

    Articles in CiNii:3

    • Development of High Efficient L-lactate Fermentation and P(3HB)Biosynthesis for "Lactate Industry" the New Technology for Post-petrochemistry (1999)
    • 411. Improved built-in electrodialsis lactic acid fermentation employing Lactococcus lactis IO-1 : (1992)
    • 連続L-乳酸発酵における高希釈率による生産物阻害の軽減と生産性向上 (1999)
  • Vonktaveesuk Phenjun ID: 9000004548513

    Dept. Food Sci. Technol., Kyushu Univ. (1993 from CiNii)

    Articles in CiNii:1

    • 504 Culture Redox Potential and Periodic Electrodialysis L-lactate Fermentation : (1993)
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