Search Results1-6 of  6

  • WADA Tamon ID: 9000018764271

    Sake Brewers' Association of Yamagata Prefecture (1997 from CiNii)

    Articles in CiNii:2

    • Breeding of Sake Yeast Producing Large Amounts of Flavor Components and Studies on Brewing Conditions of New Type Sake using the Strain Obtained : Development of New Type Sake using High Flavor-Producing Sake Yeast (Part 1) (1995)
    • Development of New Type Sake Using Highly Flavor-Producing Sake-Yeast (Part 2) Pilot-Scale Brewing of New Type Sake Using The Improved Yeasts (1997)
  • WADA Tamon ID: 9000256489892

    Association of Sake Brewing in Yamagata Prefecture (1995 from CiNii)

    Articles in CiNii:1

    • Breeding of Sake Yeast Producing Large Amounts of Flavor Components and Studies on Brewing Conditions of New Type Sake using the Strain Obtained:Development of New Type Sake using High Flavor-Producing Sake Yeast (Part 1) (1995)
  • WADA Tamon ID: 9000256490289

    Sake Brewers' Association of Yamagata Prefecture (1997 from CiNii)

    Articles in CiNii:1

    • Development of New Type Sake Using Highly Flavor-Producing Sake-Yeast (Part 2) Pilot-Scale Brewing of New Type Sake Using The Improved Yeasts (1997)
  • WADA Tamon ID: 9000256535521

    Liquor Examiner's Office-Sendai Tax Administration Burean (1970 from CiNii)

    Articles in CiNii:1

    • Comparison Test of The Compressed Yeasts for Sake-Brewing (1970)
  • Wada Tamon ID: 9000255859256

    Liquor Examiner's Office Sendai Tax Administration Burean (1971 from CiNii)

    Articles in CiNii:1

    • On the Distribution of “Hiochi-Bacteria” isolated from Fresh Sake (1971)
  • Wada Tamon ID: 9000404795202

    Kochi Univ. of Tech. (2018 from CiNii)

    Articles in CiNii:1

    • Superconducting Properties and Phase Analyses on Rapid-Quenchied Solid Solution between YNi<sub>2</sub>B<sub>2</sub>C and YPd<sub>2</sub>B<sub>2</sub>C (2018)
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