Search Results1-20 of  63

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  • WAKAI YOSHINORI ID: 9000255997466

    Kizakura Sake Brewing Co. Ltd. (2003 from CiNii)

    Articles in CiNii:1

    • Distribution of Storage Proteins in Low-Glutelin Rice Seed Determined Using a Fluorescent Antibody (2003)
  • WAKAI YOSHINORI ID: 9000401962220

    Articles in CiNii:1

    • Distribution of Storage Proteins in Low-Glutelin Rice Seed Determined Using a Fluorescent Antibody (2003)
  • WAKAI Yoshinori ID: 9000004122672

    Kizakura Co., Ltd. (2008 from CiNii)

    Articles in CiNii:6

    • Ultrastructure of low-glutelin rice endosperm (2007)
    • Distribution of Storage Proteins in Low-Glutelin Rice Seed Determined Using a Fluorescent Antibody(BREWING AND FOOD TECHNOLOGY) (2003)
    • Molecular Cloning and Nucleotide Sequence of the Isoamyl Acetate-Hydrolyzing Esterase Gene (EST2) from Saccharomyces cerevisiae (1996)
  • WAKAI Yoshinori ID: 9000255860626

    Kizakura Sake Brewing Co. Ltd. (1984 from CiNii)

    Articles in CiNii:1

    • Determination of Various Properties of Sake and Rice Using the Near Infrared Ref ractance Analyzer (1984)
  • WAKAI Yoshinori ID: 9000256487158

    Kizakura Sake Brewing Co. Ltd. (2005 from CiNii)

    Articles in CiNii:1

    • Effect of the Condition of Polished Rice on the Quality of Polished Rice (2005)
  • WAKAI Yoshinori ID: 9000256488190

    Kizakura Sake Brewing Co. Ltd. (1989 from CiNii)

    Articles in CiNii:1

    • Effects of Soil and Fertilizer Application on Characteristics of the Rice for Sake Brewing Studies on the Rice for Sake Brewing (part 3) (1989)
  • WAKAI Yoshinori ID: 9000256488262

    Office of Brewing Technology, Osaka Regional Taxation Bureau (1989 from CiNii)

    Articles in CiNii:1

    • A New Method of Sensory Test for Sake using a Nose Clip, Its Application to the Evoluation of Sake Maturity, and Characteristics of Unpasteurized Sake (1989)
  • WAKAI Yoshinori ID: 9000256488565

    Kizakura Sake Brewing Co. Ltd. (1989 from CiNii)

    Articles in CiNii:1

    • Difference in Characteristics of the Rice for Sake Brewing due to Farmers Studies on the Rice for Sake Brewing (Part 2) (1989)
  • WAKAI Yoshinori ID: 9000256488577

    Kizakura Sake Brewing Co. Ltd. (1989 from CiNii)

    Articles in CiNii:1

    • Characteristics of Large-grain Rice <I>“Okuhomare”</I> for Sake Brewing:Studies on the Rice for Sake Brewing (Part 1) (1989)
  • WAKAI Yoshinori ID: 9000256489284

    Kizakura Sake Brewing Co. Ltd. (1992 from CiNii)

    Articles in CiNii:1

    • Outline of Near Infrared Spectroscopy and Applications in Sake Brewing Process (1992)
  • WAKAI Yoshinori ID: 9000256489390

    Kizakura Sake Brewing Co. Ltd. (1993 from CiNii)

    Articles in CiNii:1

    • Studies on Properties of Rice Used for <I>Koji</I> Making:Influences of various conditions on the making process of sake koji (Part 3) (1993)
  • WAKAI Yoshinori ID: 9000256489499

    Kizakura Sake Brewing Co. Ltd. (1993 from CiNii)

    Articles in CiNii:1

    • Influences of Carbon Dioxide on the making Process of Sake <I>Koji</I>:Influences of Various on the Making Process of Sake <I>Koji</I> (Part I) (1993)
  • WAKAI Yoshinori ID: 9000256489518

    Kizakura Sake Brewing Co. Ltd. (1993 from CiNii)

    Articles in CiNii:1

    • Differences in the Quality of Sake <I>Koji</I> Made with Various Sake Seed-<I>koji</I>:Influences of Various Conditions on the Making Process of Sake Koii (Part 2) (1993)
  • WAKAI Yoshinori ID: 9000256489766

    Kizakura Sake Brewing Co., Ltd. (1995 from CiNii)

    Articles in CiNii:1

    • Technical Information of Rice for Sake Brewing and Rice Treatment (1995)
  • WAKAI Yoshinori ID: 9000256490322

    Kizakura-shuzo Co. Ltd. (1998 from CiNii)

    Articles in CiNii:1

    • An Estimation of the Breaking Ratio of Rice during Polishing (1998)
  • WAKAI Yoshinori ID: 9000256490634

    Kizakura Sake Brewing Co. Ltd. (1999 from CiNii)

    Articles in CiNii:1

    • Study of the Characteristics of the Rice Cultivar Jikeisake 56 for Sake Brewing (1999)
  • WAKAI Yoshinori ID: 9000256490843

    Kizakura Sake Brewing Co. Ltd. (2000 from CiNii)

    Articles in CiNii:1

    • Studies on the suitability of broken rice for sake brewing (2000)
  • WAKAI Yoshinori ID: 9000256490876

    Kizakura Sake Brewing Co. Ltd. (2000 from CiNii)

    Articles in CiNii:1

    • Dissolution of Protein from Rice Used for Sake Brewing in Sake Mash (2000)
  • WAKAI Yoshinori ID: 9000256491091

    Kizakura Sake Brewing Co. Ltd. (2001 from CiNii)

    Articles in CiNii:1

    • The inter-annual variability of the properties of rice used for Sake brewing (2001)
  • WAKAI Yoshinori ID: 9000256491105

    Kizakura Sake Brewing Co. Ltd (2001 from CiNii)

    Articles in CiNii:1

    • Daiba Brewery (2001)
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