Search Results1-8 of  8

  • Wang Xichang ID: 9000311059433

    Articles in CiNii:1

    • Comparison of olfactometrically detected compounds and aroma properties of four different edible parts of Chinese mitten crab (2015)
  • WANG XICHANG ID: 9000002143939

    College of Food Science and Technology, Shanghai Ocean University (2008 from CiNii)

    Articles in CiNii:1

    • Antioxidative activities of a mycosporine-like amino acid, porphyra-334 (2008)
  • WANG XICHANG ID: 9000254143620

    Faculty of Food Science, Shanghai Fisheries University (2002 from CiNii)

    Articles in CiNii:1

    • Acceptability comparison of kamaboko gels derived from silver carp surimi and from walleye pollack surimi between the Chinese and Japanese. (2002)
  • WANG XICHANG ID: 9000254576953

    Faculty of Food Science, Shanghai Fisheries University (2002 from CiNii)

    Articles in CiNii:1

    • Gel-forming properties and their seasonal changes of freshwater fish surimi (2002)
  • WANG Xichang ID: 9000000721335

    Faculty of Food Science, Shanghai Fisheries University (2002 from CiNii)

    Articles in CiNii:1

    • Acceptability comparison of kamaboko gels derived from silver carp surimi and from walleye pollack surimi between the Chinese and Japanese (2002)
  • WANG Xichang ID: 9000362817741

    Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture (2017 from CiNii)

    Articles in CiNii:1

    • Determination of Polychlorinated Biphenyls in Fish Tissues from Shanghai Seafood Markets Using a Modified QuEChERS Method (2017)
  • Wang Xichang ID: 9000326653391

    College of Food Science, Shanghai Ocean University (2015 from CiNii)

    Articles in CiNii:1

    • Freeze Denaturation of Myofibrillar protein from Unstable Winter Silver carp (<i>Hypophthalmichthys molitrix</i>) and its Suppression by Sucrose (2015)
  • Wang Xichang ID: 9000401538623

    Articles in CiNii:1

    • Effect of extraction methods on the preparation of electrospun/electrosprayed microstructures of tilapia skin collagen (2019)
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