Search Results1-20 of  305

  • Watanabe Toshiyuki ID: 9000019103749

    Articles in CiNii:1

    • Low Friction Property of Diamond-Like Carbon Coating Films and Oxygen Transmission Ratio of Amorphous Carbon Films Deposited by Advanced Coating Processes (SELECTED TOPICS IN APPLIED PHYSICS : Diamond Semiconductors : from Materials to Devices) (2012)
  • WATANABE Toshiyuki ID: 9000241518952

    Articles in CiNii:1

    • Relationship between Stages of Change for Exercise Behavior and Stress Response among Junior High School Students (2012)
  • WATANABE Toshiyuki ID: 9000242262402

    Articles in CiNii:1

    • Relationship between Stages of Change in Exercise Behavior and Self-efficacy for Exercise among Junior High School Students (2013)
  • NAGAYASU Hiroki/KAWANO Takashi/WATANABE Takako/SHIBATA Toshiyuki/ARISUE Makoto ID: 9000251409622

    Articles in CiNii:1

    • <CLINICAL REPORT>A case of aspergillosis of the maxillary sinus (2000)
  • Toshiyuki WATANABE ID: 9000397452198

    Articles in CiNii:1

    • Present Situation and Problems of Physical Activity Intervention Study Introducing Behavioral Change Skills - Towards the Development of Effective Educational Programs that Increase the Physical Activity Level of Junior High School Students - (2013)
  • Toshiyuki WATANABE ID: 9000398554657

    Articles in CiNii:1

    • STUDIES ON HONEY I. ON THE SUGAR COMPOSITION OF HONEY (1960)
  • Toshiyuki WATANABE ID: 9000398554659

    Articles in CiNii:1

    • STUDIES ON HONEY II. ISOLATION OF KOJIBIOSE, NIGEROSE, MALTOSE AND ISOMALTOSE FROM HONEY (1960)
  • Toshiyuki WATANABE ID: 9000398554707

    Articles in CiNii:1

    • STUDIES ON SUGARS IN ACID AND ENZYME HYDROLYSATES OF POLYSACCARIDES III. ON THE SUGAR COMPOSITION OF THE COMMERCIAL GLUCOSES PRODUCED BY ACID OR BY ENZYME HYDROLYSIS FROM SWEET POTATO STARCH (1960)
  • Toshiyuki WATANABE ID: 9000398554712

    Articles in CiNii:1

    • STUDIES ON SUGARS IN ACID AND ENZYME HYDROLYSATES OF POLYSACCHARIDES IV. ON THE β-LINKED SUGARS IN THE OLIGOSACCHARIDES FRACTION OF THE COMMERCIAL GLUCOSES PRODUCED BY ACID OR BY ENZYME HYDROLYSIS FROM SWEET POTATO STARCH (1960)
  • Toshiyuki WATANABE ID: 9000398554824

    Articles in CiNii:1

    • STUDIES ON HONEY AND POLLEN III. ON THE SUGAR COMPOSITION IN THE POLLEN OF TYPHA LA TIFOLIA LINNE (1961)
  • Toshiyuki WATANABE ID: 9000398554827

    Articles in CiNii:1

    • STUDIES ON HONEY AND POLLEN IV ON THE SUGAR COMPOSITION OF NECTAR AND NECTAR FROM THE STOMACH OF HONEYBEES (1961)
  • Toshiyuki WATANABE ID: 9000398554830

    Articles in CiNii:1

    • STUDIES ON HONEY AND POLLEN V. ON THE SUGAR COMPOSITION OF HONEY (2) (1961)
  • Toshiyuki WATANABE ID: 9000398554872

    Articles in CiNii:1

    • STUDIES ON BEER I. ON THE SUGAR COMPOSITION OF BEERS (1961)
  • Toshiyuki WATANABE ID: 9000398554876

    Articles in CiNii:1

    • STUDIES ON BEER II. GLUCO-BIOSES IN BEERS (1961)
  • Toshiyuki WATANABE ID: 9000398555045

    Articles in CiNii:1

    • STUDIES ON HONEY AND POLLEN VI. ON THE SUGAR COMPOSITION OF SEVERAL KINDS OF POLLEN (1962)
  • Toshiyuki WATANABE ID: 9000398555048

    Articles in CiNii:1

    • STUDIES ON THE MIRIN (SWEET SAKE) I. ON THE SUGAR COMPOSITION OF THE MIRIN (1962)
  • Toshiyuki WATANABE ID: 9000398555051

    Articles in CiNii:1

    • STUDIES ON THE MIRIN (SWEET SAKE) II. FRACTIONATION AND DETERMINATION OF SUGARS IN MIRIN BY CARBON COLUMN CHROMATOGRAPHY (1962)
  • Toshiyuki WATANABE ID: 9000398555054

    Articles in CiNii:1

    • ON THE SUGAR COMPOSITION OF AMASAKE (A SWEET SUGARY LIQUOR MADE FROM RICE). (1962)
  • Toshiyuki WATANABE ID: 9000398555159

    Articles in CiNii:1

    • STUDIES ON THE DIOSPYROS KAKI (JAPANESE PERSIMMON) I. ON THE COMPOSITION OF WHITE POWDER OF THE DRIED DIOSPYROS KAKI (1963)
  • Toshiyuki WATANABE ID: 9000398555163

    Articles in CiNii:1

    • STUDIES ON THE DIOSPYROS KAKI (JAPANESE PERSIMMON) II. ON THE TOTAL SUGAR DETERMINATION OF THE SUBSTANCES CONTAINING FRUCTOSE (1963)
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