Search Results1-20 of  20

  • Toyoko WATANABE ID: 9000391803465

    Senrikinran University （2006 from CiNii）

    Articles in CiNii:1

    • Research on the actual condition of grill-cooking at home. part1 （2006）
  • WATANABE Toyoko ID: 9000000445037

    Sunpia Homes （1998 from CiNii）

    Articles in CiNii:1

    • Piezoelectric effect of cyanoethylated hydroxyethylcellulose （1998）
  • WATANABE Toyoko ID: 9000014174158

    Division of Neonatology, Tokyo Metropolitan Bokutou Hospital （2008 from CiNii）

    Articles in CiNii:1

    • Developmental characteristics of very low-birthweight infants at 18 months' corrected age according to birthweight （2008）
  • WATANABE Toyoko ID: 9000283493280

    Former Senri Kinran University （2015 from CiNii）

    Articles in CiNii:31

    • Temperature Change of Cake Batter in Baking Process and Its Effect on the Quality of Butter Sponge Cakes and Pound Cakes (Part 4) : The Case of Sponge/Butter Sponge/Pound Cake with the Same Specific Gravity of Batter （1997）
    • Internal Temperature of Beef Hamburger Steak during Cooking in an Oven : (Related to E. coli O157:H7 Food Poisoning) Part 3. Endpoint Temperature and Condition of Expressed Juice from Beef Hamburger Steak （1999）
    • Internal Temperature of Hamburger Steak during Cooking in an Oven : (Related to E. coli O157:H7 Food Poisoning) Part 1. Effects of Different Baking Conditions on the Internal Temperature of Hamburger Steak （1999）
  • WATANABE Toyoko ID: 9000364755949

    Articles in CiNii:48

    • The Thyroid Function in Very Low Birth Weight Infants （1997）
    • 低出生体重児におけるカンガル-哺育 （2000）
    • 低出生体重児におけるカンガルー哺育 （2000）
  • WATANABE Toyoko ID: 9000391802547

    Senri Kinran University （2007 from CiNii）

    Articles in CiNii:1

    • The state of the internal temperature of beef hamburger steak during microwave heating （2007）
  • WATANABE Toyoko ID: 9000391803370

    Senrikinran University （2006 from CiNii）

    Articles in CiNii:1

    • Research on the actual condition of grill-cooking at home part2 （2006）
  • Watanabe Toyoko ID: 9000003459888

    Department of Neonatology, Metropolitan Bokutoh Hospital （2004 from CiNii）

    Articles in CiNii:4

    • Congenital prepubic sinus : Is it a residual cloacal membrane and umbilicophallic groove? （2004）
    • Ilio-psoas abscess caused by methicillin-resistant Staphylococcus aureus (MRSA) : a rare but potentially dangerous condition in neonates （2004）
    • IS-002 Methicillin resistant staphylococcus aureus (MRSA) ilio-psoas abscess in a neonate : A rare but important clinical entity （2003）
  • Watanabe Toyoko ID: 9000256812063

    Articles in CiNii:1

    • Internal Temperature of Beef Hamburger Steak during Cooking in an Oven:Part 4. A Survey of the Way of Cooking Hamburger Steak at Home （2004）
  • Watanabe Toyoko ID: 9000256812175

    Articles in CiNii:1

    • Internal Temperature of a Ground Beef patty during Cooking:(Rerated to Escherichia. coli O 157: H7 Food Poisoning) Part5. Using a Frying pan （2004）
  • Watanabe Toyoko ID: 9000266430038

    Department of Physiology, Kansai Medical School （1971 from CiNii）

    Articles in CiNii:1

    • An Electrophysiological Study on the Inhibitory Mechanism of Recruiting Response in the Central Nervous System （1971）
  • Watanabe Toyoko ID: 9000283870874

    Senri Kinran University （2012 from CiNii）

    Articles in CiNii:1

    • Effective use of remaining heat after oven heating of meat and poultry.:Optimum cooking conditions for the case of using a cover. （2012）
  • Watanabe Toyoko ID: 9000317157274

    Senri Kinran University （2016 from CiNii）

    Articles in CiNii:1

    • Effects of Cooking and Placement Conditions, Heat Capacity of an Oven Plate, and Thickness of Meat Samples upon Change in their Internal Temperatures after Oven Cooking （2016）
  • Watanabe Toyoko ID: 9000347452189

    Articles in CiNii:1

    • A Study of Effective Ways to Teach "Food-Coordination" （0）
  • Watanabe Toyoko ID: 9000392024146

    Senri Kinran University （2009 from CiNii）

    Articles in CiNii:1

    • Defatting effects and heating characteristics changes of ovens with supplying of steam （2009）
  • Watanabe Toyoko ID: 9000392024174

    Senrikinran University （2009 from CiNii）

    Articles in CiNii:1

    • Effect of baking method on juiciness and tastiness of hamburger steak when cooking by frying pan （2009）
  • Watanabe Toyoko ID: 9000392025947

    千里金蘭大 （2006 from CiNii）

    Articles in CiNii:1

    • Comparison of cooking characteristics between IH cooking heater and gas cooking appliance (Part 3):Effect of kinds of pan （2006）
  • Watanabe Toyoko ID: 9000392028819

    Senrikinran University （2007 from CiNii）

    Articles in CiNii:1

    • Research on the actual condition of grill-cooking at home （2007）
  • Watanabe Toyoko ID: 9000392035097

    Senrikinran University （2009 from CiNii）

    Articles in CiNii:1

    • Effect of baking temperature on juiciness and palatability of hamburger steak when cooking by a superheated steam oven （2009）
  • Watanabe Toyoko ID: 9000392044799

    Senri Kinran University （2010 from CiNii）

    Articles in CiNii:1

    • Defatting effects and heating characteristics changes of ovens with supplying of steam:Roasting raw pork pate （2010）
Page Top