Search Results1-20 of  119

  • Wada Yoshiko ID: 9000403115265

    Articles in CiNii:1

    • The Antioxidant Defense System Keap1-Nrf2 Comprises a Multiple Sensing Mechanism for Responding to a Wide Range of Chemical Compounds (2009)
  • AKAI Seiki・WADA Kazushige・HORISHITA Tomoko・ARAI Yoshiko・MATSUSHITA Soyogu ID: 9000006946973

    Articles in CiNii:1

    • Interest in University Classes A Suggestion from a Psychology (2005)
  • ARAI Yoshiko・AKAI Seiki・WADA Kazushige・HORISHITA Tomoko・MATSUSHITA Soyogu ID: 9000006947287

    Articles in CiNii:1

    • Effects of a lecture of managers on vocational attitudes (2006)
  • WADA Kazushige・AKAI Seiki・HORISHITA Tomoko・ARAI Yoshiko・MATSUSHITA Soyogu ID: 9000006946966

    Articles in CiNii:1

    • Psychological analysis of university classes with experiences : A suggestion from a psychology of thinking (2004)
  • WADA YOSHIKO ID: 9000005280623

    薬局ままのて (1988 from CiNii)

    Articles in CiNii:1

    • 健康の相談窓口としての薬局(医療と患者心理) (1988)
  • WADA YOSHIKO ID: 9000255841043

    Articles in CiNii:1

    • Drug-and-food Interraction (1981)
  • WADA YOSHIKO ID: 9000392035443

    Department of Health and Nutrition, College of Human and Environmental Studies, Kanto Gakuin University (2003 from CiNii)

    Articles in CiNii:1

    • Fractionation and Properties of Acidic Polysaccharide from Okra Mucilage (2003)
  • WADA Yoshiko ID: 1000090123207

    College of Human and Environmental Studies, Kanto Gakuin University (2012 from CiNii)

    Articles in CiNii:58

    • Inflation Phenomena and Changes in Components of Dried Whole Egg, Egg Albumin-Water Mixtures by Microwave Irradiation (1997)
    • Changes in Breaking Properties of Commercial Confectionery with moisture absorption and their Factors (2002)
    • Comparison of the Physical Properties, Taste Preference and Effect on Blood Glucose Level between Pudding Sweetened by Sugar and Erythritol (2006)
  • WADA Yoshiko ID: 9000000841487

    Articles in CiNii:7

    • Management of Patent Ductus Arteriosus for 136 Extremely Low Birth Weight Infants (2001)
    • Early detection of ventilator-associated pneumonia using analyses of tracheal aspirate fluid in extremely low birth weight infant : a case report (2013)
    • 一絨毛膜二羊膜双胎のselective IUGRにおける出生時NT-proBNP値の検討 (2012)
  • WADA Yoshiko ID: 9000003145677

    Faculty of Science, Kyushu University (1980 from CiNii)

    Articles in CiNii:1

    • CARBON-13 NMR STUDIES ON REACTION MECHANISMS (IV) : SOLVOLYSIS OF 4-ARYL-n-BUTYL BROSYLATES (1980)
  • WADA Yoshiko ID: 9000004688755

    Articles in CiNii:1

    • The Effect of Dough Mixing on the Physical Properties of Cookie (1989)
  • WADA Yoshiko ID: 9000004688795

    Articles in CiNii:1

    • Roll of Wheat Starch on the Physical Properties of Cookies (1993)
  • WADA Yoshiko ID: 9000005100373

    Department of Pharmacy, Hokkaido Keiaikai Sapporo Minami-sanjo Hospital (2006 from CiNii)

    Articles in CiNii:2

    • Impact of Divided Dose Schedule for Cisplatin (CDDP) on Development of Peripheral Neuropathy (2006)
    • Comparison of Dexamethasone 8mg and 16mg for the Prevention of Acute and Delayed Cisplatin-induced Emesis in Patients with Lung Cancer (2006)
  • WADA Yoshiko ID: 9000018537567

    Department of Molecular Pharmacology, Kitasato University School of Pharmaceutical Sciences (2010 from CiNii)

    Articles in CiNii:1

    • Effects of KRN633, an Inhibitor of Vascular Endothelial Growth Factor Receptor-2 Tyrosine Kinase, on Vascular Development of Placenta and Fetus of Mid Pregnancy in Mice (2010)
  • WADA Yoshiko ID: 9000020427063

    Department of Home Economics, Kanto Gakuin Women's Junior College (1987 from CiNii)

    Articles in CiNii:1

    • Contribution of starch to the development of shortness in cookies. (1987)
  • WADA Yoshiko ID: 9000020519921

    Department of Home Economics, Kanto Gakuin Women's juniar College (1987 from CiNii)

    Articles in CiNii:1

    • Functions of fat in the process of cookie dough-making. (1987)
  • WADA Yoshiko ID: 9000254048797

    Kanto-gakuin Junior College (1990 from CiNii)

    Articles in CiNii:1

    • Physical properties of cookies prepared by using fats differing in solid fat index and fatty acid composition. (1990)
  • WADA Yoshiko ID: 9000254049043

    Kanto-Gakuin Women's Junior College (1991 from CiNii)

    Articles in CiNii:1

    • Physical Properties of Cookie Prepared with Different Solid Fat Index and Fatty Adid Composition (Part 2).:Properties of Oil Influencing on the Shortness of Cookies (1991)
  • WADA Yoshiko ID: 9000254050109

    Kanto-gakuin Women's Junior College (1999 from CiNii)

    Articles in CiNii:1

    • Studies on Textural and Physical Properties of Bakery Products. (1999)
  • WADA Yoshiko ID: 9000254050420

    College of Human and Environmental Studies, Kanto Gakuin University (2002 from CiNii)

    Articles in CiNii:1

    • Effect of Low Moisture Absorption on the Breaking Properties of Gelatinized and Non-Gelatinized Noodles. (2002)
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