Search Results41-60 of  234

  • WATANABE Michiko ID: 9000020676323

    Articles in CiNii:1

    • Heat-induced gel properties of freeze-concentrated egg white produced using bacterial ice nuclei. (1990)
  • WATANABE Michiko ID: 9000020681635

    Articles in CiNii:1

    • Construction of a bioreactor with immobilized yeast cells for production of a low-phenylalanine peptide mixture as a phenylketonuria foodstuff. (1988)
  • WATANABE Michiko ID: 9000020688211

    Department of Agricultural Chemistry, The University of Tokyo (1985 from CiNii)

    Articles in CiNii:1

    • Antifreeze emulsions produced from linoleic acid and water using enzymatically modified gelatin. (1985)
  • WATANABE Michiko ID: 9000020710075

    Articles in CiNii:1

    • Enzymatic modification of zein to produce a non-bitter peptide fraction with a very high Fischer ratio for patients with hepatic encephalopathy. (1991)
  • WATANABE Michiko ID: 9000020712159

    Articles in CiNii:1

    • n-Alkylphenyldimethylammonium salts as inhibitors of the ice nucleating activity of Erwinia ananas. (1990)
  • WATANABE Michiko ID: 9000020714985

    Articles in CiNii:1

    • Bioavailability of L-methionine oligomers in rats. (1988)
  • WATANABE Michiko ID: 9000020719321

    Department of Agricultural Chemistry, The University of Tokyo (1986 from CiNii)

    Articles in CiNii:1

    • Freeze texturing of food materials by ice-nucleation with the bacterium Erwinia ananas. (1986)
  • WATANABE Michiko ID: 9000020719820

    Department of Agricultural Chemistry, The University of Tokyo (1985 from CiNii)

    Articles in CiNii:1

    • Chemical properties of enzymatically modified proteins produced from soy protein by covalent attachment of methionine. (1985)
  • WATANABE Michiko ID: 9000020721153

    Department of Agricultural Chemistry, The University of Tokyo (1984 from CiNii)

    Articles in CiNii:1

    • Enzymatically modified gelatin as an antifreeze protein. (1984)
  • WATANABE Michiko ID: 9000020739845

    Articles in CiNii:1

    • Macrophage stimulating activity of foods. (1990)
  • WATANABE Michiko ID: 9000020744526

    Articles in CiNii:1

    • Alkylbenzyldimethylammonium salts as inhibitors for the ice nucleating activity of Erwinia ananas. (1988)
  • WATANABE Michiko ID: 9000020744652

    Articles in CiNii:1

    • Physicochemical properties of a low-phenylalanine peptide substance as a foodstuff for patients with phenylketonuria. (1988)
  • WATANABE Michiko ID: 9000020745756

    Articles in CiNii:1

    • Freezing of water in the presence of the ice nucleation active bacterium, Erwinia ananas, and its application for efficient freeze-drying of foods. (1987)
  • WATANABE Michiko ID: 9000020764998

    Articles in CiNii:1

    • Nutritional Effects of an Oligopeptide Mixture with a Very High Fischer Ratio on the Amino Acid Absorption and Cerebral Amine Metabolism in Rats Suffering from Galactosamine-induced Liver Injurry. (1991)
  • WATANABE Michiko ID: 9000020768752

    Articles in CiNii:1

    • Freeze concentration of some foodstuffs using ice nucleation-active bacterial cells entrapped in calcium alginate gel. (1989)
  • WATANABE Michiko ID: 9000020790825

    Articles in CiNii:1

    • High-pressure sterilization of ice nucleation-active bacterial cells. (1991)
  • WATANABE Michiko ID: 9000020794433

    Articles in CiNii:1

    • Interaction of an antinucleating chemical and an ice nucleation active bacterium. A case study with an n-octylbenzyldimethylammonium salt and Erwinia ananas. (1988)
  • WATANABE Michiko ID: 9000020800359

    Articles in CiNii:1

    • Enlarged-scale production of a low-phenylalanine peptide substance as a foodstuff for patients with phenylketonuria. (1986)
  • WATANABE Michiko ID: 9000020817058

    Articles in CiNii:1

    • Improving the Cooking Properties of Aged Rice Grains by Pressurization and Enzymatic Treatment. (1991)
  • WATANABE Michiko ID: 9000020841541

    Articles in CiNii:1

    • Debittering of a tryptic hydrolysate of casein by incubating with the ice nucleation-active bacterium, Erwinia ananas, and its aminopeptidase at low temperature. (1990)
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