Search Results61-80 of  234

  • WATANABE Michiko ID: 9000020852973

    Department of Agricultural Chemistry, The University of Tokyo (1984 from CiNii)

    Articles in CiNii:1

    • Physicochemical properties of enzymatically modified gelatin as a proteinaceous surfactant. (1984)
  • WATANABE Michiko ID: 9000020880582

    Department of Agricultural Chemicatry, The University of Tokyo (1987 from CiNii)

    Articles in CiNii:1

    • Peptic hydrolysis of bovine .BETA.-lactoglobulin to produce a low-phenylalanine peptide foodstuff for phenylketonuria. (1987)
  • WATANABE Michiko ID: 9000020999278

    Department of Agricultural Chemistry, The University of Tokyo (1987 from CiNii)

    Articles in CiNii:1

    • Analysis of ice forming phenomena and their application. Antifreeze substances. (1987)
  • WATANABE Michiko ID: 9000021128697

    Department of Agricultural Chemistry, The University of Tokyo (1982 from CiNii)

    Articles in CiNii:1

    • Characterization of foam- and emulsion-stabilizing functions of enzymatically modified proteins with surfactancy. (1982)
  • WATANABE Michiko ID: 9000021137671

    Department of Agricultural Chemistry, The University of Tokyo (1984 from CiNii)

    Articles in CiNii:1

    • Phase behavior of enzymatically modified proteins in concentrated aqueous systems. (1984)
  • WATANABE Michiko ID: 9000021146751

    Department of Agricultural Chemistry, The University of Tokyo (1984 from CiNii)

    Articles in CiNii:1

    • Surface properties of enzymatically modified proteins in aqueous systems. (1984)
  • WATANABE Michiko ID: 9000021201520

    Department of Agricultural Chemistry, The University of Tokyo (1982 from CiNii)

    Articles in CiNii:1

    • Incorporation of L-leucine 1-13C-dodecyl ester to succinylated .ALPHA.s1-casein during a papain-catalyzed reaction. (1982)
  • WATANABE Michiko ID: 9000021227225

    Department of Agricultural Chemistry, The University of Tokyo (1981 from CiNii)

    Articles in CiNii:1

    • Enzymatic modification of protein functionality: Implantation of potent amphiphilicity to succinylated proteins by covalent attachment of leucine alkyl esters. (1981)
  • WATANABE Michiko ID: 9000021253343

    Department of Agricultural Chemistry, The University of Tokyo (1982 from CiNii)

    Articles in CiNii:1

    • Purification and characterization of a surface-active macropeptide produced from succinylated .ALPHA.s1-casein by modification with papain. (1982)
  • WATANABE Michiko ID: 9000021815565

    Articles in CiNii:1

    • Simple and Sensitive Method for the Detection of Escherichia coli in Natural Environments Using the Ice Uncleation Active Gene. (1992)
  • WATANABE Michiko ID: 9000021849144

    Articles in CiNii:1

    • Development and Quality Evaluation of Hypoallergenic Bakery Products Suitable for Patients with Wheat-associated Allergy. (1992)
  • WATANABE Michiko ID: 9000242567468

    慶應義塾大学大学院健康マネジメント研究科 (2014 from CiNii)

    Articles in CiNii:1

    • Educational Tasks for Mathematical Science on Uncertainty and Statistical Problem Solving (2014)
  • WATANABE Michiko ID: 9000242574276

    Kitami Institute of Technology (2011 from CiNii)

    Articles in CiNii:1

    • 1A1-O16 Acquisition of Cooperative Behavior for Load Carrying Robots(Evolution and Learning for Robotics) (2011)
  • WATANABE Michiko ID: 9000242574289

    Kitami Institute of Technology (2011 from CiNii)

    Articles in CiNii:1

    • 1A1-P04 Acquiring Dog's Autonomous Behavior Using Physics Modeling : Standing Up Behavior and Postural Stability(Evolution and Learning for Robotics) (2011)
  • WATANABE Michiko ID: 9000252832481

    Department of Oral Surgery, Nagoya University School of Medicine|Department of Anatomy, Nagoya University School of Medicine (1997 from CiNii)

    Articles in CiNii:1

    • Association of Type VI Collagen with D-Periodic Collagen Fibrils in Developing Tail Tendons of Mice. (1997)
  • WATANABE Michiko ID: 9000252884428

    Department of Ophthalmology, Keio University School of Medicine (1980 from CiNii)

    Articles in CiNii:1

    • Binocular Vision of Accommodative Esotropia (1980)
  • WATANABE Michiko ID: 9000252919563

    National Institute of Hygienic Sciences, Department of Food Additives (1974 from CiNii)

    Articles in CiNii:1

    • Studies on the Hygienic Chemistry of Monascus Pigments (I):Digestion of Monascus Pigments-Protein Complex with Proteases (1974)
  • WATANABE Michiko ID: 9000253152332

    Department of Agricultural Chemistry, University of Tokyo (1980 from CiNii)

    Articles in CiNii:1

    • Modification of succinylated .ALPHA.sl-casein with papain: Covalent attachment of L-norleucine dodecyl ester and its consequence. (1980)
  • WATANABE Michiko ID: 9000253470328

    東京大学農学部農芸化学科 (1985 from CiNii)

    Articles in CiNii:1

    • Proteins preventing crystallization. Structure and functions. (1985)
  • WATANABE Michiko ID: 9000253668863

    Bunkyo University (1981 from CiNii)

    Articles in CiNii:1

    • Contents of Total Bromide in Agricultural Products and Processed Foods (1981)
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