Search Results1-4 of  4

  • YAMADA Masatosi ID: 9000254762027

    MCC Food Product Co. Ltd. (1986 from CiNii)

    Articles in CiNii:1

    • A study on Curry. Part II. The fatty acid components and free fatty acid in commercial cooked Curry.:A Study on Curry Part II (1986)
  • YAMADA Masatosi ID: 9000254762031

    MCC Food Product Co. Ltd. (1986 from CiNii)

    Articles in CiNii:1

    • A study on Curry. Part I. The chemical constituents and sensory test of commercial cookeed Curry.:A Study on Curry Part I (1986)
  • Yamada Masatosi ID: 9000020833314

    Oita Orthopaedic Hospital (1994 from CiNii)

    Articles in CiNii:1

    • Percutaneous Tenotomy for Humeral Epicondyliti. (1994)
  • Yamada Masatosi ID: 9000020932093

    Department of Orthopaedic Surgery, School of Medicine, Fukuoka University (1993 from CiNii)

    Articles in CiNii:1

    • Effects of Accelerometry in Gait Analysis. (1993)
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