Search Results1-12 of  12

  • YAMAGISHI Azumi ID: 9000006342046

    Graduate School of Human Life Science, Osaka City University (2010 from CiNii)

    Articles in CiNii:4

    • Polymorphisms in the Human Apolipoprotein E Receptor 2 Gene in Japanese Sporadic Alzheimer's Disease Patients (2010)
    • 1-2 Diurnal Rhythm of the Lipid Metabolism in Rats(Proceedings of the 55th Meeting of Japan Society of Physiological Anthropology) : (2006)
    • PD1-3 Association between Polymorphisms within the Apolipoprotein E Receptor 2 Gene and Sporadic Alzheimer's Disease in a Japanese Population(Proceedings of The 8th International Congress of Physiological Anthropology) : (2007)
  • YAMAGISHI Azumi ID: 9000006775341

    Faculty of Education, Art and Science, Yamagata University (2015 from CiNii)

    Articles in CiNii:7

    • Inhibitory effects of otogiri-sou leaf tea on postprandial blood glucose elevation in humans and its antioxidative activity (2009)
    • Significant role of the G protein-coupled receptor GPR41 in inhibitory effect of dietary fiber against metabolic syndrome (2009)
    • A Study of Washing and Disinfectant Effect of Plant Extract by the ATP Measurement (2013)
  • YAMAGISHI Azumi ID: 9000017046613

    Yamagata University (2009 from CiNii)

    Articles in CiNii:1

    • Use of Dietary Supplements among Preschool Children in Japan (2009)
  • YAMAGISHI Azumi ID: 9000258080736

    Faculty of Education, Art and Science, Yamagata University (2009 from CiNii)

    Articles in CiNii:1

    • Inhibitory Effects of Otogiri-sou Leaf Tea on Postprandial Blood Glucose Elevation in Humans and Its Antioxidative Activity (2009)
  • Yamagishi Azumi ID: 9000240103516

    Department of Human Culture Graduate School of Otsuma Women's University (2013 from CiNii)

    Articles in CiNii:1

    • Effect of organic acids and organic acid salts on softening of Konbu (2013)
  • Yamagishi Azumi ID: 9000283650376

    Department of Human Culture Graduate School of Otsuma Women's University|Faculty of Education Art and Science, Yamagata University (2014 from CiNii)

    Articles in CiNii:1

    • Changes in composition of softened Konbu by boiling with vegetables (2014)
  • Yamagishi Azumi ID: 9000293833480

    Faculty of Education Art and Science, Yamagata University|Graduate School of Studies in Human Life Science, Otsuma Women's University (2015 from CiNii)

    Articles in CiNii:1

    • Effects of Softened <i>Kombu</i> Supplementation on Parameters Related to Metabolic Syndrome in Mice with Diet-induced Obesity (2015)
  • Yamagishi Azumi ID: 9000345278678

    Faculty of Education Art and Science, Yamagata University (2016 from CiNii)

    Articles in CiNii:1

    • Softening mechanism of hijiki with oxalic acid Na (2016)
  • Yamagishi Azumi ID: 9000347196895

    Faculty of Education Art and Science, Yamagata University (2015 from CiNii)

    Articles in CiNii:1

    • Realities of Meaning and Cooking on the Local Cuisine of working Parents in Yamagata (2015)
  • Yamagishi Azumi ID: 9000398608146

    Department of Child Studies Faculty of Human Life Studies University of Niigata Prefecture (2018 from CiNii)

    Articles in CiNii:1

    • Compositional Changes in Softened Konbu and Its Physiological Effects (2018)
  • Yamagishi Azumi ID: 9000404639318

    Department of child study, Faculty of Human Life Studies, University of Niigata Prefecture (2019 from CiNii)

    Articles in CiNii:1

    • Identification of vegetable ingredients that enhance softening of kombu (2019)
  • Yamagishi Azumi ID: 9000408451163

    Department of Human Culture, Graduate School of Otsuma Women's University|Faculty of Education Art and Science, Yamagata University (2015 from CiNii)

    Articles in CiNii:1

    • Effects of processing Kombu on lipid metabolism in genetically diabetes mice (2015)
Page Top