Search Results1-20 of  21

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  • YAMAGUCHI SHIZUKO ID: 9000273018064

    DEPARTMENT OF PUBLIC HEALTH, JUNTENDO UNIVERSITY FACULTY OF MEDICINE|DEPARTMENT OF NURSING, JUNTENDO UNIVERSITY URAYASU HOSPITAL (2013 from CiNii)

    Articles in CiNii:1

    • USEFULNESS OF PATIENT EVALUATION OF HOSPITAL SERVICES AND ADMINISTRATION (2013)
  • YAMAGUCHI SHIZUKO ID: 9000273029092

    DEPARTMENT OF PUBLIC HEALTH, JUNTENDO UNIVERSITY FACULTY OF MEDICINE|DEPARTMENT OF NURSING, JUNTENDO UNIVERSITY URAYASU HOSPITAL (2013 from CiNii)

    Articles in CiNii:1

    • USEFULNESS OF PATIENT EVALUATION OF HOSPITAL SERVICES AND ADMINISTRATION (2013)
  • YAMAGUCHI Shizuko ID: 9000001904624

    Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture (2007 from CiNii)

    Articles in CiNii:1

    • Physicochemical Properties and Flavor Characteristics of Kaburazushi Produced in Toyoma Prefecture (2007)
  • YAMAGUCHI Shizuko ID: 9000004959380

    Articles in CiNii:5

    • 味--とくにうま味について (1998)
    • おいしさを測る (特集 21世紀の新しい食品の開発) (2002)
    • おいしさの原点と展開の諸相 (2003年度日本味と匂学会第37回大会(9月24-26日、岡山)) -- (シンポジウム-1 おいしさのスケール確立に向けて) (2003)
  • YAMAGUCHI Shizuko ID: 9000021019512

    Central Research Laboratories, Ajinomoto Co., Inc. (1991 from CiNii)

    Articles in CiNii:1

    • Fundamental properties of Umami taste. (1991)
  • YAMAGUCHI Shizuko ID: 9000021146475

    Central Research Laboratories, Ajinornoto Co., Inc. (1984 from CiNii)

    Articles in CiNii:1

    • Hedonic functions of monosodium glutamate and four basic taste substances used at various concentration levels in single and complex systems. (1984)
  • YAMAGUCHI Shizuko ID: 9000021889273

    Central Research Laboratories, Ajinomoto Co., Inc. (1968 from CiNii)

    Articles in CiNii:1

    • The Synergistic Taste Effect of Monosodium Glutamate and Disodium 5'-Guanylate (1968)
  • YAMAGUCHI Shizuko ID: 9000021889603

    Ajinomoto Co., Inc. (1966 from CiNii)

    Articles in CiNii:1

    • A Study of the Taste Intensity of Chemical Seasonings (1966)
  • YAMAGUCHI Shizuko ID: 9000021906957

    Central Research Laboratories, Ajinomoto Co., Inc. (1966 from CiNii)

    Articles in CiNii:1

    • Studies on the Taste of Amino Acids Part I:Determination of Threshold Values of Various Amino Acids (1966)
  • YAMAGUCHI Shizuko ID: 9000107311706

    Articles in CiNii:1

    • Sensory evaluation of palatability of highly expensive Wagyu beeves (2011)
  • YAMAGUCHI Shizuko ID: 9000240105031

    Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture (2004 from CiNii)

    Articles in CiNii:1

    • Structure of Liking of Tomatoes Related to Desirable Sensory Characteristics in University Students (2004)
  • YAMAGUCHI Shizuko ID: 9000253139983

    Central Research Laboratories, Ajinomoto Co., Inc. (1968 from CiNii)

    Articles in CiNii:1

    • Synergistic Taste Effects of Some New Ribonucleotide Derivatives (1968)
  • YAMAGUCHI Shizuko ID: 9000253140969

    Central Research Laboratories, Ajinomoto Co., Inc. (1970 from CiNii)

    Articles in CiNii:1

    • Studies on the Taste of Some Sweet Substances:Part II. Interrelationships among them (1970)
  • YAMAGUCHI Shizuko ID: 9000253140973

    Central Research Laboratories, Ajinomoto Co., Inc. (1970 from CiNii)

    Articles in CiNii:1

    • Studies on the Taste of Some Sweet Substances:Part I. Measurement of the Relative Sweetness (1970)
  • YAMAGUCHI Shizuko ID: 9000254277817

    Food Research & Development Laboratory, Ajinomoto Co. (1991 from CiNii)

    Articles in CiNii:1

    • Roles and Efficacy of Sensory Evaluation in Studies of Taste. (1991)
  • YAMAGUCHI Shizuko ID: 9000254764592

    Ajinomoto Co., Inc. Food Research and Development Laboratories (1994 from CiNii)

    Articles in CiNii:1

    • Taste and Food Preference. (1994)
  • YAMAGUCHI Shizuko ID: 9000258512023

    Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture (2003 from CiNii)

    Articles in CiNii:1

    • Comprehensive Evaluation of Palatability of Tomatoes Perceived during the Whole Process of Eating (2003)
  • YAMAGUCHI Shizuko ID: 9000283614077

    Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture (2005 from CiNii)

    Articles in CiNii:1

    • Preference and acceptance of high-sugar-content tomatoes (2005)
  • YAMAGUCHI Shizuko ID: 9000403400159

    味の素中央研究所 (1982 from CiNii)

    Articles in CiNii:1

    • Comment (1982)
  • Yamaguchi Shizuko ID: 9000002428087

    東京大学史ソ編纂所 (1983 from CiNii)

    Articles in CiNii:3

    • 「郡村誌」と「大日本国誌」--明治政府の地誌編纂事業 (1977)
    • 「郡村誌」と「大日本国誌」(補遺) (1980)
    • 近藤重蔵の史料--史料編纂所所蔵「近藤重蔵遺書」に見る〔含 略年譜〕 (1983)
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