Search Results1-4 of  4

  • YAMAGUCHI YONEKO ID: 9000311787949

    Articles in CiNii:2

    • The change of the diet on Papua New Guinea highlanders (1985)
    • The background of the dietary change on Papua New Guinea Highlanders (1986)
  • YAMAGUCHI Yoneko ID: 9000006208687

    Kono Food Institute (1998 from CiNii)

    Articles in CiNii:4

    • 料理実態調査における調査サンプル数と出現料理種類数との関係--高校生,短大生の夕食献立調査(1967〜1979東京・大阪) (1982)
    • 料理実態調査における調査サンプル数と出現料理種類数との関係--高校生,短大生の夕食献立調査(1967〜1979東京・大阪) (1982)
    • Effect of Water-Purifying Device of Flavor of Tap-Water and Foods Cooked with Tap-Water (1998)
  • YAMAGUCHI Yoneko ID: 9000254490368

    河野食品研究所 (1982 from CiNii)

    Articles in CiNii:1

    • The Relationship between the Number of Samples and the Kind of Dishes on Menu Survey (1982)
  • YAMAGUCHI Yoneko ID: 9000270144348

    Articles in CiNii:1

    • [REVIEWS]Development of LCP (Fermented Liquified Collagen Peptide) by Utilizing Pineapple and Its Nutritional and Physiological Characteristics. : (2)Nutritional and Physiological Properties of LCP (1993)
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