Search Results21-35 of  35

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  • YAMAKI Kohji ID: 9000253209415

    Articles in CiNii:1

    • Differentiation of kinin fractions in ureter urine and bladder urine of normal and kininogen-deficient rats. (1989)
  • YAMAKI Kohji ID: 9000257924180

    National Food Research Institute, National Agricultural and Food Research Organization, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan (2013 from CiNii)

    Articles in CiNii:1

    • Inhibitory effect of catechin-related compounds on renin activity (2013)
  • YAMAKI Kohji ID: 9000263060253

    Pinitol and D-chiro-Inositol (2013 from CiNii)

    Articles in CiNii:1

    • Pinitol and D-chiro-Inositol (2013)
  • Yamaki Kohji ID: 9000005181187

    北里大・薬・薬理 (1996 from CiNii)

    Articles in CiNii:3

    • ラットマクロファージにおけるCOX-2の誘導とアラキドン酸代謝物の解析 (1996)
    • SUPPRESSION OF PHORBOL MYRISTATE ACETATE-INDUCED PLEURISY BY CV-3988,AN ANTAGONIST OF PLATELET-ACTIVATING FACTOR (1986)
    • EVIDENCE THAT T-KININ DOES NOT MEDIATE PAW SWELLING INDUCED BY CARRAGEENIN : STUDIES WITH PLASMA HIGH MOLECULAR WEIGHT KININOGEN AND LOW MOLECULAR WEIGHT KININOGEN DEFICIENT RATS(Communication to the Editor) (1987)
  • Yamaki Kohji ID: 9000020522298

    Department of Pharmacology, School of Pharmaceutical Sciences, Kitasato University (1992 from CiNii)

    Articles in CiNii:1

    • The Acyl-CoA Synthetase Inhibitor Triacsin C Enhanced Eicosanoid Release in Leukocytes. (1992)
  • Yamaki Kohji ID: 9000021985968

    Department of Pharmacology, School of Pharmaceutical Sciences, Kitasato University (1991 from CiNii)

    Articles in CiNii:1

    • Vascular Permeability Increase in the Mouse Paw during the Passive Anaphylaxis Reaction. (1991)
  • Yamaki Kohji ID: 9000022039097

    Department of Pharmacology, School of Pharmaceutical Sciences, Kitasato University (1992 from CiNii)

    Articles in CiNii:1

    • Comparison of Eicosanoids Production between Rat Polymorphonuclear Leukocytes and Macrophages: Detection by High-Performance Liquid Chromatography with Precolumn Fluorescence Labeling. (1992)
  • Yamaki Kohji ID: 9000254060958

    Department of Pharmacology, School of Pharmaceutical Science, Kitasato University (1987 from CiNii)

    Articles in CiNii:1

    • A simple assay for arachidonic acid metabolites using 9-anthryldiazomethane (ADAM)-HPLC method. (1987)
  • Yamaki Kohji ID: 9000254226110

    Articles in CiNii:1

    • Suppression of phorbol myristate acetate-induced pleurisy by CV-3988, an antagonist of platelet-activating factor. (1986)
  • Yamaki Kohji ID: 9000254227801

    Articles in CiNii:1

    • 9-Anthryldiazomethane-HPLC method for detection of prostaglandins and thromboxane : An application to the measurement of the products of stimulated rabbit platelets. (1986)
  • Yamaki Kohji ID: 9000254696056

    Department of Pharmacology, School of Pharmaceutical Sciences, Kitasato University (1987 from CiNii)

    Articles in CiNii:1

    • EVIDENCE THAT T-KININ DOES NOT MEDIATE PAW SWELLING INDUCED BY CARRAGEENIN : STUDIES WITH PLASMA HIGH MOLECULAR WEIGHT KININOGEN AND LOW MOLECULAR WEIGHT KININOGEN DEFICIENT RATS (1987)
  • Yamaki Kohji ID: 9000263042164

    National Food Research Institute, National Agriculture and Food Research Organization (2014 from CiNii)

    Articles in CiNii:1

    • Simplified Methods for Purification of Peanut Allergenic Proteins: Ara h 1, Ara h 2, and Ara h 3 (2014)
  • Yamaki Kohji ID: 9000326649397

    Nutritional Function Laboratory, National Food Research Institute (2016 from CiNii)

    Articles in CiNii:1

    • The Effect of Extrusion Cooking on Fat Digestion and Absorption in Rats (2016)
  • Yamaki Kohji ID: 9000351081522

    Division of Food Function Research, Food Research Institute (2017 from CiNii)

    Articles in CiNii:1

    • Additive Beneficial Effect of Epigallocatechin Gallate and Quercetin on the Arteriosclerosis Index in Mice (2017)
  • Yamaki Kohji ID: 9000391517944

    Division of Food Function Research, Food Research Institute, NARO (2017 from CiNii)

    Articles in CiNii:1

    • Comparison of the Effects of Differently Processed Soy Foods on Lipid Metabolism in Rats (2017)
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