Search Results1-20 of  68

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  • YAMANO YOSHIMASA ID: 9000254275020

    Department of Food Science, Faculty of Agriculture, Kagawa University (1972 from CiNii)

    Articles in CiNii:1

    • Eating Qualities of Cooked Rice Stored in an Electric Jar (1972)
  • YAMANO YOSHIMASA ID: 9000254275067

    Faculty of Agriculture, Kagawa University (1973 from CiNii)

    Articles in CiNii:1

    • Texture Change of Loaded Kamaboko and Its Recovery (1973)
  • YAMANO YOSHIMASA ID: 9000254275131

    Faculty of Agriculture, Kagawa University (1973 from CiNii)

    Articles in CiNii:1

    • Texture Measurements of Kamaboko by Texturometer and Universal Testing Machine (1973)
  • YAMANO YOSHIMASA ID: 9000254759369

    Composite Research and Developement Center, Toyoseikan and Toyokohan Co. (1969 from CiNii)

    Articles in CiNii:1

    • Sterilization of Foods in Flexible Packages:Part III. Temperature distribution and heat characteristics of an industrial scale retort (1969)
  • YAMANO YOSHIMASA ID: 9000254759374

    Department of Food Science, Faculty of Agriculture, Kagawa University (1969 from CiNii)

    Articles in CiNii:1

    • Sterilization of Foods in Flexible Packages:Part II. Measurements of heat transfer rate and storage tests of several packaged foods (1969)
  • YAMANO YOSHIMASA ID: 9000254759377

    Department of Food Science, Faculty of Agriculture, Kagawa University (1969 from CiNii)

    Articles in CiNii:1

    • Sterilization of Foods in Flexible Packages:Part I. Heat characteristics of a pilot retort for sterilization of flexible packages (1969)
  • YAMANO YOSHIMASA ID: 9000254759818

    Department of Food Science, Faculty of Agriculture, Kagawa University (1973 from CiNii)

    Articles in CiNii:1

    • Measurement of Spaghetti Texture by Texturometer and Texture Evaluation of Packaged Spaghetti (1973)
  • YAMANO YOSHIMASA ID: 9000254760042

    Department of Food Science, Faculty of Agriculture, Kagawa University (1975 from CiNii)

    Articles in CiNii:1

    • Heat Penetration into Flexible Packages with Food-Simulated Materials (1975)
  • YAMANO YOSHIMASA ID: 9000254760341

    香川大学農学部食品学科 (1977 from CiNii)

    Articles in CiNii:1

    • Coming-Up-Time Correction for Thermal Processing of Flexible Food Packages (1977)
  • YAMANO Yoshimasa ID: 9000000013383

    Department of Bioresource Science, Kagawa University (1995 from CiNii)

    Articles in CiNii:1

    • Stability of Monodispersed O/W Emulsion using SDS/Water/Kerosine System (1995)
  • YAMANO Yoshimasa ID: 9000000013544

    Department of Bioresource Science, Kagawa University (1995 from CiNii)

    Articles in CiNii:1

    • Changes in Physical Properties of Soybean Phosphatidylcholine-Liposome during Autoxidation (1995)
  • YAMANO Yoshimasa ID: 9000004688335

    Articles in CiNii:1

    • Effect of the Type of Beater on the Texture of Butter Sponge Cake (1988)
  • YAMANO Yoshimasa ID: 9000004688669

    Articles in CiNii:1

    • Effect of Egg Yolk on the Retention of Air Cells in Butter Sponge Cake (1989)
  • YAMANO Yoshimasa ID: 9000014611839

    Institute of OISHISA science (2009 from CiNii)

    Articles in CiNii:4

    • 日本人の感性と食文化 (2006)
    • Collection of Japanese Texture Terms : Studies on Japanese texture terms Part 1 (2005)
    • Evaluation of canned coffee by taste and smell sensor systems (2008)
  • YAMANO Yoshimasa ID: 9000020164503

    Department of Bioresource Science, Kagawa University (1996 from CiNii)

    Articles in CiNii:1

    • Stability and Uniformity of Oil Droplets in Preparation of O/W Emulsion Agar Gel. (1996)
  • YAMANO Yoshimasa ID: 9000020172372

    Department of Bioresource Science, Kagawa University (1996 from CiNii)

    Articles in CiNii:1

    • Physico-Chemical Properties of Monodesmoside Saponins of Sapindaceae(Sapindus mukurossi Gaertn) at Air/Water and Oil/Water Interfaces. (1996)
  • YAMANO Yoshimasa ID: 9000020972383

    Department of Bioresource Science, Kagawa University (1989 from CiNii)

    Articles in CiNii:1

    • Surface activity of soyasaponin A1. (1989)
  • YAMANO Yoshimasa ID: 9000020983117

    Department of Food Science, Kagawa University (1986 from CiNii)

    Articles in CiNii:1

    • Foaming power and emulsifying properties of soyasaponin I. (1986)
  • YAMANO Yoshimasa ID: 9000020991835

    Department of Bioresource Science, Kagawa University (1987 from CiNii)

    Articles in CiNii:1

    • Effects of NaCl and pH on emulsion stability with soyasaponin I. (1987)
  • YAMANO Yoshimasa ID: 9000020999957

    Department of Food Science, Kagawa University (1984 from CiNii)

    Articles in CiNii:1

    • Electrochemical Study on the Emulsion Stabilized with <i>Gypsophila paniculata</i> L. Saponin (1984)
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