Search Results1-20 of  111

  • Fumio YAMAUCHI ID: 9000398554001

    Articles in CiNii:1

    • STUDIES ON THE UTILIZATION OF GRAPE PART I. COMPOSITION OF GRAPE JUICES (1954)
  • Fumio YAMAUCHI ID: 9000398554108

    Articles in CiNii:1

    • STUDIES ON THE PAPER CHROMATOGRAPHY OF GLUCOSE POLYMERS (I) Correlation of the Colour Reaction with the Chemical Structure (II) Correlation of the Rf Value with the Chemical Structure (1955)
  • Fumio YAMAUCHI ID: 9000398554708

    Articles in CiNii:1

    • STUDIES ON SUGARS IN ACID AND ENZYME HYDROLYSATES OF POLYSACCARIDES III. ON THE SUGAR COMPOSITION OF THE COMMERCIAL GLUCOSES PRODUCED BY ACID OR BY ENZYME HYDROLYSIS FROM SWEET POTATO STARCH (1960)
  • Fumio YAMAUCHI ID: 9000398554711

    Articles in CiNii:1

    • STUDIES ON SUGARS IN ACID AND ENZYME HYDROLYSATES OF POLYSACCHARIDES IV. ON THE β-LINKED SUGARS IN THE OLIGOSACCHARIDES FRACTION OF THE COMMERCIAL GLUCOSES PRODUCED BY ACID OR BY ENZYME HYDROLYSIS FROM SWEET POTATO STARCH (1960)
  • YAMAUCHI FUMIO ID: 9000005266080

    Mitsubishi-kasei Institute of Toxicological and Environmental Sciences (1988 from CiNii)

    Articles in CiNii:5

    • Toxicity and QSAR of Chlorophenols on Daphnia (1988)
    • Growth Inhibition of Activated Sludge Microorganisms by Chlorophenols and Structure-Activity Relationships and Its Relation with Microbial Degradation (1988)
    • Toxicity Test of 2,4-Dichlorophenol on Embryo, Larval, and Early-Juvenile Japanese Medaka (Oryzias latipes) by Semi-Static Method (1988)
  • YAMAUCHI FUMIO ID: 9000021613387

    Faculty of Agriculture, Meijo University (1976 from CiNii)

    Articles in CiNii:1

    • CYTOGENETICS OF THE F<sub>2</sub> PROGENY OF A HIGHLY STERILE HYBRID <i>AVENA LONGIGLUMIS×A. STRIGOSA</i> (1976)
  • YAMAUCHI FUMIO ID: 9000254158353

    Articles in CiNii:1

    • Toxicity and QSAR of chlorophenols on daphnia. (1988)
  • YAMAUCHI FUMIO ID: 9000254158421

    Articles in CiNii:1

    • Toxicity test of 2,4-dichlorophenol on embryo, larval, and early-juvenile Japanese medaka (Oryzias latipes) by semi-static method. (1988)
  • YAMAUCHI FUMIO ID: 9000254158428

    Articles in CiNii:1

    • Growth inhibition of activated sludge microorganisms by chlorophenols and structure-activity relationships and its relation with microbial degradation. (1988)
  • YAMAUCHI FUMIO ID: 9000254158455

    Articles in CiNii:1

    • Acute toxicity and hatching inhibition of chlorophenols to Japanese Medaka, Oryzias latipes and structure-activity relationships. (1988)
  • YAMAUCHI FUMIO ID: 9000254229418

    Articles in CiNii:1

    • Saponin and sapogenol. XLII. Structures of acetyl-soyasaponins A1, A2, and A3, astringent partially acetylated bisdesmosides of soyasapogenol A, from american soybean, the seeds of Glycine max MERRILL. (1988)
  • YAMAUCHI FUMIO ID: 9000254275334

    Dept. of Food Chem., Fac. of Agric., Tohoku University. (1975 from CiNii)

    Articles in CiNii:1

    • Complex Components of Soybean (1975)
  • YAMAUCHI FUMIO ID: 9000254275761

    Department of Food Chemistry, Faculty of Agriculture, Tohoku University (1980 from CiNii)

    Articles in CiNii:1

    • Measurement of Emulsifying Properties with Small Quantities of Soybean Protein by a Sonicator and Turbidimetry (1980)
  • YAMAUCHI FUMIO ID: 9000254595181

    Articles in CiNii:1

    • Hazard assessment of chemicals using fish cell culture and quantitative structure-activity relationships in aquatic toxicology. (1987)
  • YAMAUCHI FUMIO ID: 9000254759703

    Faculty of Agriculture, University of Tohoku (1972 from CiNii)

    Articles in CiNii:1

    • Complex Components in Cereals and Their Foods -On Glycolipid, Phospholipid, Lipoprotein, and Glycoprotein-:Part I. Glycolipid and phospholipid in cereals (1972)
  • YAMAUCHI FUMIO ID: 9000254760016

    Dept. of Food Chem., Fac. of Agr., Tohoku Uuiversity (1975 from CiNii)

    Articles in CiNii:1

    • Complex Components in Soybean (1975)
  • YAMAUCHI FUMIO ID: 9000254760063

    Dept. of Food Chem., Fac. of Agr., Tohoku University (1975 from CiNii)

    Articles in CiNii:1

    • Complex Components of Soybean (1975)
  • YAMAUCHI FUMIO ID: 9000254760222

    Dept. of Food Chem., Fac. of Agric., Tohoku University (1977 from CiNii)

    Articles in CiNii:1

    • Quantitative Analysis of Phytoglycolipids in Defatted Soybeans (1977)
  • YAMAUCHI FUMIO ID: 9000254760552

    Dept. of Food Chem., Fac. of Agric., Tohoku University (1978 from CiNii)

    Articles in CiNii:1

    • Emulsifying Properties of Acetylated Soybean Proteins (1978)
  • YAMAUCHI FUMIO ID: 9000254760701

    Department of Food Chemistry, Faculty of Agriculture, Tohoku University (1979 from CiNii)

    Articles in CiNii:1

    • Structure and Food Properties of Soybean Proteins (1979)
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