Search Results1-20 of  91

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  • Yamauchi Hiroaki ID: 9000403424531

    Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine (2019 from CiNii)

    Articles in CiNii:1

    • Analysis of the relationship between bread-making quality and dough stress during the proofing process using near-isogenic lines of 'Harunoakebono' (2019)
  • Hiroaki SATO Koji HAYASHI Hiroyuki INAI Ryota YAMAGUCHI Kyohei KAWAMURA Taro YAMAUCHI ID: 9000242565280

    Faculty of Medicine, Hamamatsu University School of Medicine, Center for African Area Studies, Kyoto University, Graduate School of Asian and African Area Studies, Kyoto University, Graduate School of Education, University of Yamanashi, Faculty of Health Sciences, Hokkaido University (2014 from CiNii)

    Articles in CiNii:1

    • A CONTROLLED FORAGING TRIP IN A COMMUNAL FOREST OF SOUTHEASTERN CAMEROON (2014)
  • Izumi HAGINO Hiroaki SATO Taro YAMAUCHI ID: 9000242565283

    JSPS Research Fellow, Graduate School of Health Sciences, Hokkaido University, Faculty of Medicine, Hamamatsu University School of Medicine, Faculty of Health Sciences, Hokkaido University (2014 from CiNii)

    Articles in CiNii:1

    • THE DEMOGRAPHIC CHARACTERISTICS AND NUTRITIONAL STATUS FOR A HUNTER-GATHERER SOCIETY WITH SOCIAL TRANSITIONS IN SOUTHEASTERN CAMEROON (2014)
  • Kyohei KAWAMURA Taro YAMAUCHI Koji HAYASHI Hiroaki SATO ID: 9000242565282

    Graduate School of Education, University of Yamanashi, Faculty of Health Sciences, Hokkaido University, Center for African Area Studies, Kyoto University, Faculty of Medicine, Hamamatsu University School of Medicine (2014 from CiNii)

    Articles in CiNii:1

    • BLOOD PRESSURE OF BAKA PYGMIES LIVING IN SOUTHEASTERN CAMEROON (2014)
  • Taro YAMAUCHI Hiroaki SATO Kyohei KAWAMURA ID: 9000242565281

    Faculty of Health Sciences, Hokkaido University, Faculty of Medicine, Hamamatsu University School of Medicine, Graduate School of Education, University of Yamanashi (2014 from CiNii)

    Articles in CiNii:1

    • NUTRITIONAL STATUS AND PHYSICAL FITNESS OF PYGMY HUNTER-GATHERERS LIVING IN THE AFRICAN RAINFORESTS (2014)
  • YAMAUCHI HIROAKI ID: 9000001024112

    Second Department of Internal Medicine, Osaka Medical College (2000 from CiNii)

    Articles in CiNii:1

    • Acquired ileal diverticulum: an unusual bleeding source (2000)
  • YAMAUCHI HIROAKI ID: 9000018721252

    Gastroenterology, Takeda General Hospital (2011 from CiNii)

    Articles in CiNii:1

    • SEDATION WITH DEXMEDETOMIDINE HYDROCHLORIDE DURING ENDOSCOPIC SUBMUCOSAL DISSECTION OF GASTRIC CANCER (2011)
  • YAMAUCHI HIROAKI ID: 9000258439859

    MTB Investment Technology Institute|Tokyo Institute of Technology, CRAFT (2005 from CiNii)

    Articles in CiNii:1

    • On a Tuning Method for Credit Scoring Models Using Multi-Objective GA (2005)
  • YAMAUCHI HIROAKI ID: 9000318580840

    Miyagi Prefecture Fisheries Technology Institute (2016 from CiNii)

    Articles in CiNii:1

    • Ⅱ-7. Estimation of carrying capacity for oyster aquaculture and a practical study on new oyster cultivation to revitalize in Disaster Area (2016)
  • YAMAUCHI Hiroaki ID: 9000000556045

    Food Research Department, Kaneka Corporation (1993 from CiNii)

    Articles in CiNii:1

    • A KINETIC STUDY OF THE STALING OF WHITE BREAD TREATED WITH MICROWAVE-HEATING (1993)
  • YAMAUCHI Hiroaki ID: 9000000993682

    Department of Veterinary Surgery, Faculty of Agriculture, Yamaguchi University (2004 from CiNii)

    Articles in CiNii:2

    • Surgical Treatment of Depressed Skull Fracture in a Dog (2001)
    • A Surgical Case of Intradural Extramedullary Lipoma in a Dog (2004)
  • YAMAUCHI Hiroaki ID: 9000001171489

    Department of Materials Chemistry and Bioengineering, Oyama, National College of Technology (1996 from CiNii)

    Articles in CiNii:1

    • Enzymic Introduction of An Amide Protecting Group to N-Protected Amino Acid Derivatives (1996)
  • YAMAUCHI Hiroaki ID: 9000001197041

    Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region (2002 from CiNii)

    Articles in CiNii:1

    • Utilization of Lactobacillus amylovorus as an Alternative Microorganism for Saccharifying Boiled Rice (2002)
  • YAMAUCHI Hiroaki ID: 9000002065535

    Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH) (2006 from CiNii)

    Articles in CiNii:1

    • Relationship Between Physical Properties of Dough and Expansion Ability During Bread-Making (2006)
  • YAMAUCHI Hiroaki ID: 9000003117321

    National Agricultural Research Center for Hokkaido Region, Memuro Research Station (2011 from CiNii)

    Articles in CiNii:34

    • Effects of Increase in α-Amylase and Endo-Protease Activities during Germination on the Breadmaking Quality of Wheat (2001)
    • Difference in Combination between Glu-B1 and Glu-D1 Alleles in Bread-Making Quality Using Near-Isogenic Lines (2003)
    • Effect of High-Molecular-Weight Glutenin Subunits with Different Protein Contents on Bread-Making Quality (2002)
  • YAMAUCHI Hiroaki ID: 9000005102565

    (株)三菱UFJトラスト投資工学研究所(MTEC) (2015 from CiNii)

    Articles in CiNii:2

    • 多目的遺伝的アルゴリズムを用いた財務スコアリングモデルのチューニング(金融工学(7)) (2004)
    • 1-B-2 金融実務におけるOR手法の適用事例(企業事例交流会(1)) (2015)
  • YAMAUCHI Hiroaki ID: 9000018468208

    Memuro Research Station, National Agricultural Research Center for Hokkaido Region, NARO (2010 from CiNii)

    Articles in CiNii:1

    • Characterization of an Alternative Baking Strain of Saccharomyces cerevisiae Isolated from Fermented Cherry Fruits by the Analysis of SUC2 Gene (2010)
  • YAMAUCHI Hiroaki ID: 9000019183937

    National Agriculture Research Center for Hokkaido Region (2010 from CiNii)

    Articles in CiNii:1

    • Comparison of five puroindoline alleles on grain hardness and flour properties using near isogenic wheat lines (2010)
  • YAMAUCHI Hiroaki ID: 9000022083390

    Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region (NARCH) (2003 from CiNii)

    Articles in CiNii:1

    • Improving Domestic Flour for Bread Making by Blending Extra Strong (ES) Flour. (2003)
  • YAMAUCHI Hiroaki ID: 9000240522276

    Obihiro University of Agriculture and Veterinary Medicine (2012 from CiNii)

    Articles in CiNii:1

    • Evaluation of fresh pasta-making properties of extra-strong common wheat (Triticum aestivum L.) (2012)
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