Search Results1-5 of  5

  • YANAGISAWA Yasuhide ID: 9000403416766

    Articles in CiNii:1

    • Region-Dependent Differences in Morphological Changes Induced by Mercury Compounds and Lysophosphatidic Acid in Cultured Rat Astrocytes (2019)
  • YANAGISAWA Yasuhide ID: 9000000327792

    Articles in CiNii:7

    • Production of Water-Soluble Vitamin K by Okara Fermentation (1999)
    • High Concentration of Vitamin K1 Proved in the Seaweeds and Sweet Potato Leaves (2003)
    • Crystallization of water-soluble vitamin K (menaquinone-7) from Bacillus subtilis natto (2009)
  • Yanagisawa Yasuhide ID: 9000017713881

    Chiba Institute of Science (2010 from CiNii)

    Articles in CiNii:2

    • Natto Bacillus as an Oral Fibrinolytic Agent : Nattokinase Activity and the Ingestion Effect of Bacillus subtilis natto (2004)
    • 1P094 1F1340 Inversion of band positions in SDS-PAGE revealed by chargestate-discrimination mass spectroscopy using MALDI-STJ TOF-MS(Protein:Measurement & Analysis,Oral Presentations,The 48th Annual Meeting of the Biophysical Society of Japan) (2010)
  • Yanagisawa Yasuhide ID: 9000240541555

    Articles in CiNii:1

    • X-ray structure determination and deuteration of nattokinase. (2013)
  • Yanagisawa Yasuhide ID: 9000391800723

    Articles in CiNii:1

    • VitaminK2(menaquinone-7) in the fermented soybean natto and natto bacillus (2004)
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