Search Results1-20 of  72

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  • Yano Nobuhiro ID: 9000015509974

    Articles in CiNii:1

    • A Lack of Pedestrians' Comprehension of the Meaning of Pedestrian Green Flashing Indications (SPECIAL ISSUE, The 2nd Joint Meeting of Japanese and Northern Europe Traffic Psychology, 2001) (2001)
  • YANO NOBUHIRO ID: 9000252749414

    Articles in CiNii:1

    • Sensation Seeking, Hazard Perception, and Driving Attitude in Older Drivers (2013)
  • YANO NOBUHIRO ID: 9000252933807

    National Institute of Animal Industry, Ministry of Agriculture and Forestry (1968 from CiNii)

    Articles in CiNii:1

    • KINETIC ANALYSIS OF THE UV-RESISTANT TRANSIENT STAGE IN SPORE GERMINATION OF <i>BACILLUS SUBTILIS</i> (1968)
  • YANO NOBUHIRO ID: 9000252933951

    National Institute of Animal Industry, Ministry of Agriculture and Forestry (1970 from CiNii)

    Articles in CiNii:1

    • UV-RESISTANCE OF TRANSFORMING DNA IN GERMINATING SPORES OF <i>BACILLUS SUBTILIS</i> (1970)
  • YANO NOBUHIRO ID: 9000252937618

    National Institute of Animal Industry Aoba-cho (1963 from CiNii)

    Articles in CiNii:1

    • PROTECTIVE EFFECT OF GLUTAMIC ACID AND RELATED COMPOUNDS ON BACTERIAL CELLS SUBJECTED TO FREEZE-DRYING (1963)
  • YANO Nobuhiro ID: 9000000643804

    College of Agriculture and Veterinary Medicine, Nihon University (1997 from CiNii)

    Articles in CiNii:2

    • Differences of Flavor Components Found in Green Tea Canned Drinks Made from Tea Leaves Plucked on Different Matured Stage (1997)
    • 畜産食品の腐敗とその対策 (畜産食品の安全性をめぐる諸問題<特集>) (1992)
  • YANO Nobuhiro ID: 9000003086869

    Department of Food Science and Technology, College of Bioresource Sciences, Nihon University (2002 from CiNii)

    Articles in CiNii:8

    • Predictive Microbiology for Storage and Distribution of Foods (1997)
    • Effects of Carbon Dioxide, Oxygen, and Their Gas Mixture on the Changes of Microflora and Quality of Ground Pork in Modified Atmosphere Packaging (1995)
    • Inactivation of Some Foodborne Pathogens and Indicator Bacteria by High Hydrostatic Pressure (1998)
  • YANO Nobuhiro ID: 9000018799317

    Department of Food Science and Technology, College of Bioresource, Nihon University (1997 from CiNii)

    Articles in CiNii:2

    • Predictive Microbiology and Food Preservation (1997)
    • Predictive Microbiology and Food Preservation (1997)
  • YANO Nobuhiro ID: 9000019995814

    Department of Animal Products, National Institute of Animal Industry, Tsukuba Norindanchi (1985 from CiNii)

    Articles in CiNii:1

    • Correction Value for Calculating Total Milk Solids Content of Individual Milk from the Values Measured by Infrared Milk Analysis Instrument:Effect of Milking Interval, Season, Calving Number and Stage of Lactation on Correction Value (1985)
  • YANO Nobuhiro ID: 9000019995982

    National Institute of Agricultural Sciences (1960 from CiNii)

    Articles in CiNii:1

    • Influence of Solids-not-fat Concentration on the Growth of Lactic Acid Bacteria (1960)
  • YANO Nobuhiro ID: 9000020018360

    Department of Animal Products, National Institute of Animal Industry (1987 from CiNii)

    Articles in CiNii:1

    • Analysis of Milk Constituents by the Near Infrared Spectrophotometric Method (1987)
  • YANO Nobuhiro ID: 9000020031719

    Department of Animal Products, National Institute of Animal Industry (1985 from CiNii)

    Articles in CiNii:1

    • Correction Value for Calculating Total Milk Solids Content of Milk from the Values Measured by Infrared Milk Analysis Instrument (1985)
  • YANO Nobuhiro ID: 9000020044566

    Department of Animal Products, National Institute of Animal Industry (1985 from CiNii)

    Articles in CiNii:1

    • Near Infrared Spectrophotometric Analysis for Measuring Major Constituents of Raw Milk (1985)
  • YANO Nobuhiro ID: 9000020097673

    National Institute of Animal Industry (1968 from CiNii)

    Articles in CiNii:1

    • Preservation of milk, meat and poultry products at low temperatures (1968)
  • YANO Nobuhiro ID: 9000020798104

    Department of Food Technology, College of Agriculture & Veterinary Medicine, Nihon University (1994 from CiNii)

    Articles in CiNii:1

    • Effects of Modified Atmosphere Packaging on Microflora of Ground Pork during Refrigerated Storage (1994)
  • YANO Nobuhiro ID: 9000020876980

    The Natl. Inst. of Agr. Sci. (1956 from CiNii)

    Articles in CiNii:1

    • Studies on Milk Culture:Part II. Effects of Neutralization and Salting on the Aroma of Milk Culture (1956)
  • YANO Nobuhiro ID: 9000020886852

    The Natl. Inst. of Agr. Sci. (1956 from CiNii)

    Articles in CiNii:1

    • Studies on Milk Culture:Part III. Decomposition of Citric Acid by Various Lactic Acid Bacteria (1956)
  • YANO Nobuhiro ID: 9000020886978

    The Natl. Inst. of Agr. Sci. (1956 from CiNii)

    Articles in CiNii:1

    • Studies on Milk Culture:Part I. Effects of Citric Acid and Various Factors on the Aroma Production of Milk Culture (1956)
  • YANO Nobuhiro ID: 9000020975158

    National Institute of Animal Industry (1962 from CiNii)

    Articles in CiNii:1

    • Aroma Production of Lyophilized Lactic Cultures (1962)
  • YANO Nobuhiro ID: 9000020995259

    National Institute of Agricultural Sciences (1960 from CiNii)

    Articles in CiNii:1

    • Studies on the Lyophilization of Lactic Starter Organisms. Part I:Survival in the Lyophilization Process and Death of the Dries Bacteria during Storage (1960)
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