Search Results1-20 of  48

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  • YANO TOSHIHIRO ID: 9000000953892

    Department of Food Science, Ishikawa Agricultural College (2002 from CiNii)

    Articles in CiNii:1

    • Population of halophilic bacteria in salted fish products made in the Loochoo Islands, Okinawa and the Noto Peninsula, Ishikawa, Japan (2002)
  • YANO TOSHIHIRO ID: 9000252935297

    Department of Food Science and Technology, Kyoto University (1983 from CiNii)

    Articles in CiNii:1

    • Glutamine production in high concentrations with energy transfer employing glutamine synthetase from Micrococcus glutamicus. (1983)
  • YANO TOSHIHIRO ID: 9000252935733

    Department of Food Science and Technology, Kyoto University (1986 from CiNii)

    Articles in CiNii:1

    • Production of .GAMMA.-glutamylmethylamide and .GAMMA.-glutamylethylamide by coupling of baker's yeast preparations and bacterial glutamine synthetase. (1986)
  • YANO TOSHIHIRO ID: 9000254144007

    Department of Food Science, Ishikawa Agricultural College (2002 from CiNii)

    Articles in CiNii:1

    • Population of halophilic bacteria in salted fish products made in the Loochoo Islands, Okinawa and the Noto Peninsula, Ishikawa, Japan. (2002)
  • YANO Toshihiro ID: 9000000112826

    九州大学大学院 (2000 from CiNii)

    Articles in CiNii:3

    • Fracture of leaded Alpha Brass during Hot Working and Improvement of Its Formability (1999)
    • Improvement of Formability of Carbide Dispersed Titanium Alloy during Hot Working (1998)
    • Edge Crack of Sheared Aluminum Alloy Sheets during Cold Rolling and Its Formability Improvement (2000)
  • YANO Toshihiro ID: 9000000211509

    Department of Applied Chemistry, Nagoya Institute of Technology (2008 from CiNii)

    Articles in CiNii:5

    • Feasible Attachement of a Dinuclear Ruthenium Complex to Gold Electrode Surfaces. A Screening Method to Find Functional Electrodes (1999)
    • Introduction of Chirality to the Remote, Open Face of a Metalloporphyrin through Coordination to the Metal of a Specially Designed Pendant Arm (2003)
    • Coordination of a Water Molecule to a Square-pyramidal N_2S_3-type Co(III) Complex Directed to an Active Site of Nitrile Hydratase (2005)
  • YANO Toshihiro ID: 9000000985690

    Department of Food Science, Ishikawa Agricultural College (2000 from CiNii)

    Articles in CiNii:1

    • Cecal Environment and TBARS Level in Mice Fed Corn Oil, Beef Tallow and Menhaden Fish Oil (2000)
  • YANO Toshihiro ID: 9000002105535

    Kao Corporation (2008 from CiNii)

    Articles in CiNii:1

    • Preparation of Mesoporous Silica with Well-Defined Hexagonal Array of Pores by Using Octyltrimethylammonium Chloride (2008)
  • YANO Toshihiro ID: 9000002267022

    Ishikawa Prefectural University (2013 from CiNii)

    Articles in CiNii:29

    • Free Amino Acids, Oligopeptides, Organic Acids and Nucleotides of ISHIRU (Fish Sauce) (2000)
    • Preparation of ISHIRU (Fish Sauce) by a Quick Ripening Process and Changes in the Composition of Amino Acids, Oligopeptides and Organic Acids during Processing (2000)
    • Fermentation of Autoclaved Beans by Bacillus subtilis (natto) (1999)
  • YANO Toshihiro ID: 9000004142554

    Department of Food Science, Ishikawa Agricultural College (1999 from CiNii)

    Articles in CiNii:33

    • Formation of Glutamine by Combination of Bifidobacterial Sugar Fermentation and Bacterial Glutamine Synthetase (1999)
    • Semi-batch Culture of Microorganisms with Constant Feed of Substrate : A Methematical Simulation : Kinetic Studies on Fed-batch Cultures(III) : (1977)
    • Effect of Several Substrate-feeding Modes on Production of Extracellular β-Amylase by Fed-batch Culture of Bacillus megaterium : Kinetic Studies on Fed-batch Cultures(IV) : (1977)
  • YANO Toshihiro ID: 9000004250642

    Department of Food Science, Ishikawa Agricultural College (2002 from CiNii)

    Articles in CiNii:1

    • Volatile Compounds of Headspace Gas in the Japanese Fish Sauce Ishiru (2002)
  • YANO Toshihiro ID: 9000004346846

    Department of Computer Science, Tokyo University of Agriculture and Technology (1993 from CiNii)

    Articles in CiNii:3

    • A Method of Optimization by Property Declaration of Predicates in a Logical Programming Language (1993)
    • c. : a Procedural Laguage with Logic Programming Feature (1990)
    • Implementation of a Natural Language Based on Logical Programming Language. (1992)
  • YANO Toshihiro ID: 9000006954101

    (株)矢野特殊自動車 (2009 from CiNii)

    Articles in CiNii:1

    • Wrinkling Prevention Methods for Sandwich Panel Structure (2009)
  • YANO Toshihiro ID: 9000016434182

    Department of Food Science, Ishikawa Prefectural University (2009 from CiNii)

    Articles in CiNii:1

    • Microbial and chemical properties of aji-no-susu, a traditional fermented fish with rice product in the Noto Peninsula, Japan (2009)
  • YANO Toshihiro ID: 9000018133786

    石川県立大学生物資源環境学部 (2010 from CiNii)

    Articles in CiNii:3

    • Food Preservation Technique with Packaging (2010)
    • 洗浄・殺菌と微生物コントロール--安全な食品製造を目指して (特集 食品製造における洗浄・殺菌) (2005)
    • 食品の微生物制御と衛生管理--食中毒、食品の腐敗・変敗対策について (特集 食品包装の現状と未来) (2007)
  • YANO Toshihiro ID: 9000018764678

    Department of Food Science, Ishikawa Prefectural University (2011 from CiNii)

    Articles in CiNii:1

    • Characterization of Saccharomyces cerevisiae Isolated from Flower and Algal Beach Casts in Ishikawa, Japan, Using the One-step Small Moromi Model (2011)
  • YANO Toshihiro ID: 9000019955553

    Yano Special Purpose Vehicle Co., Ltd (2012 from CiNii)

    Articles in CiNii:1

    • Wrinkling Prevention Methods for Sandwich Panel Structure (2012)
  • YANO Toshihiro ID: 9000020714669

    Articles in CiNii:1

    • Distribution and properties of .GAMMA.-glutamyltranspeptidase in filamentous fungi. (1988)
  • YANO Toshihiro ID: 9000020715268

    Articles in CiNii:1

    • .GAMMA.-Glutamyltranspeptidase activity and the properties of the extracellular glutaminase from Aspergillus oryzae. (1988)
  • YANO Toshihiro ID: 9000020742132

    Articles in CiNii:1

    • Formation of .GAMMA.-glutamyl peptides by glutaminase of Aspergillus oryzae. (1989)
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