Search Results1-19 of  19

  • Naoko YASUDA ID: 9000391803463

    Senrikinran University (2006 from CiNii)

    Articles in CiNii:1

    • Research on the actual condition of grill-cooking at home. part1 (2006)
  • Naoko Yasuda ID: 9000347452188

    Articles in CiNii:1

    • A Study of Effective Ways to Teach "Food-Coordination" (0)
  • YASUDA Naoko ID: 9000001991802

    Department of Clinical Laboratory, Konan Kosei Hospital (2010 from CiNii)

    Articles in CiNii:8

    • A bacteriological study about Haemophilus influenzae strains isolated from pediatric patients with respiratory tract infections and meningitis (2006)
    • A bacteriological study of Campylobacter isolated from children with acute gastroenteritis (2006)
    • 気道感染症の小児より分離された Moraxella catarrhalis の細菌学的検討 (2007)
  • YASUDA Naoko ID: 9000002183587

    Laboratory of Infectious Diseases, Konan Kosei Hospital (2009 from CiNii)

    Articles in CiNii:3

    • Five-day oral cefditoren pivoxil versus 10-day oral amoxicillin for pediatric group A streptococcal pharyngotonsillitis (2008)
    • Community-acquired Acinetobacter baumannii meningitis in a previously healthy 14-month-old boy (2009)
    • T serotypes and antimicrobial susceptibilities of group A streptococcus isolates from pediatric pharyngotonsillitis (2008)
  • YASUDA Naoko ID: 9000254103089

    金蘭短期大学 (1994 from CiNii)

    Articles in CiNii:1

    • Factors in the Dietary Habits of Married Couples. Influence of Working Wife on Family Diet.:Influence of Working Wife on Family Diet (1994)
  • YASUDA Naoko ID: 9000276077931

    大阪夕陽丘学園短大 (2011 from CiNii)

    Articles in CiNii:19

    • Internal Temperature of Beef Hamburger Steak during Cooking in an Oven (Related to Escherichia. Coli O 157 : H 7 Food Poisoning) Part 4. : A Survey of the Way of Cooking Hamburger Steak at Home (2004)
    • Internal Temperature of Beef Hamburger Steak during Cooking in an Oven : (Related to E. coli O157:H7 Food Poisoning) Part 3. Endpoint Temperature and Condition of Expressed Juice from Beef Hamburger Steak (1999)
    • Internal Temperature of Hamburger Steak during Cooking in an Oven : (Related to E. coli O157:H7 Food Poisoning) Part 1. Effects of Different Baking Conditions on the Internal Temperature of Hamburger Steak (1999)
  • YASUDA Naoko ID: 9000345223540

    Department of Chemistry, Biology and Marine Science, Faculty of Science, University of the Ryukyus, Okinawa, Japan (2016 from CiNii)

    Articles in CiNii:1

    • Comparative Study of Physical and Morphological Characteristics of Cultured and Natural Coral as a Bone Augmentation Scaffold (2016)
  • YASUDA Naoko ID: 9000363281374

    Genome Biotechnology Laboratory, Kanazawa Institute of Technology (2010 from CiNii)

    Articles in CiNii:3

    • Acrylamide Degradation Characteristic of Aspergillus oryzae Mycelia : Note (2009)
    • 2Ma02 Acrylamide degradation by filamentous fungi used in food and beverage industries (2009)
    • Developed technique for reducing acrylamide in liquid solution by immobilized Aspergillus oryzae (2010)
  • YASUDA Naoko ID: 9000383089174

    Biology and Marine Science, Faculty of Science University of the Ryukyu, Okinawa, Japan (2017 from CiNii)

    Articles in CiNii:1

    • <i>Montipora digitata</i> Exoskeleton Derived Aragonite Particles are useful Scaffold for Tissue-engineered Vascular Graft <i>in Vitro</i> (2017)
  • YASUDA Naoko ID: 9000391802544

    Senri Kinran University (2007 from CiNii)

    Articles in CiNii:1

    • The state of the internal temperature of beef hamburger steak during microwave heating (2007)
  • YASUDA Naoko ID: 9000391803368

    Senrikinran University (2006 from CiNii)

    Articles in CiNii:1

    • Research on the actual condition of grill-cooking at home part2 (2006)
  • Yasuda Naoko ID: 9000002331837

    Department of Health Sciences, course of Health Science,Osaka Kyoiku University (2003 from CiNii)

    Articles in CiNii:1

    • Clothing and Blood Pressure for Winter Season (2003)
  • Yasuda Naoko ID: 9000253554173

    Sakai Women's Junior College (1987 from CiNii)

    Articles in CiNii:1

    • Survey on utilization of ready-to-serve dishes in Osaka and its vicinity. (1987)
  • Yasuda Naoko ID: 9000253554441

    Sakai Women's Junior College (1990 from CiNii)

    Articles in CiNii:1

    • Background for use of ready-to-serve dishes. The relation with the factors for cooking meals.:The Relation with the Factors for Cooking Meals (1990)
  • Yasuda Naoko ID: 9000253555179

    Kobe Women's Junior College (2006 from CiNii)

    Articles in CiNii:11

    • Continuance of Domestic Countermeasures for Prevention of Entrohemorrhagic Escherichia coli O157 Infection. (Part 1). Information, Disinfection, Storage of Food.:Information, Disinfection, Storage of Food (1998)
    • Continuance of Domestic Countermeasures for Prevention of Entrohemorrhagic Escherichia coli O157 Infection. (Part 2). Care of Meals.:Care of Meals (1998)
    • The Actual Circumstances of Use at Convenience-Stores and Situation of Dietary Life (2001)
  • Yasuda Naoko ID: 9000256812060

    Articles in CiNii:1

    • Internal Temperature of Beef Hamburger Steak during Cooking in an Oven:Part 4. A Survey of the Way of Cooking Hamburger Steak at Home (2004)
  • Yasuda Naoko ID: 9000256812137

    Articles in CiNii:1

    • Internal Temperature Behavior of Baked Custard Pudding and Effects of Hot Water Volume in Baking on the Rising Temperature Speed and Products (2004)
  • Yasuda Naoko ID: 9000364752521

    Laboratory of Marine science, Faculty of Science and Engineering, University of The Ryukyus (2005 from CiNii)

    Articles in CiNii:1

    • PATHOLOGICAL STUDIES ON CORAL TUMORS OF PORITES spp., OKINAWA JAPAN(Behavior Biology and Ecology,Abstracts of papers presented at the 76^<th> Annual Meeting of the Zoological Society of Japan) : (2005)
  • Yasuda Naoko ID: 9000392028817

    Senrikinran University (2007 from CiNii)

    Articles in CiNii:1

    • Research on the actual condition of grill-cooking at home (2007)
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