Search Results1-20 of  119

  • YASUMOTO KYODEN ID: 9000364947562

    Department of Food Science and Technology, Faculty of Agriculture, Kyoto University (1970 from CiNii)

    Articles in CiNii:1

    • Properties of Chlorella cells grown under various photo-heterotrophic conditions : (1970)
  • YASUMOTO Kyoden ID: 1000050026514

    Kyoto University (2011 from CiNii)

    Articles in CiNii:67

    • 要素還元主義からの転換を (1998)
    • 満田久輝会員の文化勲章受賞を祝す (1995)
    • Augmentation of Hybridoma Growth and Its Monoclonal Antibody Production by Supplementation with Thymus Extracts (1995)
  • YASUMOTO Kyoden ID: 9000001268120

    Sugiyama Jogakuen University (1999 from CiNii)

    Articles in CiNii:1

    • An Evaluation of the Bioavailability of Selenium in High-Selenium Yeast (1999)
  • YASUMOTO Kyoden ID: 9000004156539

    Kyoto University (2011 from CiNii)

    Articles in CiNii:8

    • Linear Polymerization Caused by the Defective Folding of a Non-Inhibitory Serpin Ovalbumin (1997)
    • Improved Swimming Pool Achieves Higher Reproducibility and Sensitivity to Effect of Food Components as Ergogenic Aids (2009)
    • Preservative Effect of Polyols on the Stability of Biocatalysts during Short-term Dehydration Stress (2011)
  • YASUMOTO Kyoden ID: 9000004160629

    Research Institute for Food Science, Kyoto University (1995 from CiNii)

    Articles in CiNii:1

    • Selenium Deficiency as a Cause of Overload of Iron and Unbalanced Distribution of Other Minerals (1995)
  • YASUMOTO Kyoden ID: 9000004164187

    Research Institute for Food Science, Kyoto University (1995 from CiNii)

    Articles in CiNii:1

    • Histological Study of Iron Deposits in Selenium-deficient Rats (1995)
  • YASUMOTO Kyoden ID: 9000004174008

    Research Institute for Food Science, Kyoto University (1997 from CiNii)

    Articles in CiNii:1

    • Induction after Administering Paraquat of Heme Oxygenase-1 and Heat Shock Protein 70 in the Liver of Senescence-accelerated Mice (1997)
  • YASUMOTO Kyoden ID: 9000004190930

    Department of Food and Nutrition, Sugiyama Jogakuen University (2000 from CiNii)

    Articles in CiNii:1

    • Monitoring the Irradiation-induced Conformational Changes of Ovalbumin by Using Monoclonal Antibodies and Surface Plasmon Resonance (2000)
  • YASUMOTO Kyoden ID: 9000007040577

    Articles in CiNii:1

    • Purification and Characterization of Aromatic Amine Dehydrogenase from Alcaligenes xylosoxidans (2004)
  • YASUMOTO Kyoden ID: 9000020164611

    Research Institute for Food Science, Kyoto University (1996 from CiNii)

    Articles in CiNii:1

    • Determination of Palmitic Acid, Oleic Acid and Linoleic Acid by Near-Infrared Transflectance Spectroscopy in Edible Oils. (1996)
  • YASUMOTO Kyoden ID: 9000020432716

    Research Institute for Food Science, Kyoto University (1993 from CiNii)

    Articles in CiNii:1

    • Effect of a High-protein Diet on Activities of Antioxidative Enzymes and Oxidized Protein Levels in Erythrocytes and Liver of Senescence-Accelerated Mice (SAMs). (1993)
  • YASUMOTO Kyoden ID: 9000020489728

    The Research Institute for Food Science, Kyoto University (1988 from CiNii)

    Articles in CiNii:1

    • Selenium content in wheat and soybean products consumed by Japanese. (1988)
  • YASUMOTO Kyoden ID: 9000020524760

    Research Institute for Food Science, Kyoto University (1992 from CiNii)

    Articles in CiNii:1

    • Identification of Volatiles Evolved during Storage of Porcine Small Intestine. (1992)
  • YASUMOTO Kyoden ID: 9000020547445

    Research Institute for Food Science, Kyoto University (1991 from CiNii)

    Articles in CiNii:1

    • Proteinase and collagenase activities in ginger rhizome. (1991)
  • YASUMOTO Kyoden ID: 9000020547748

    Research Institute for Food Science, Kyoto University (1992 from CiNii)

    Articles in CiNii:1

    • Blood Pressure of Spontaneously Hypertensive Rats Fed a Diet Containing Bovine Thymus Powder or Its Extracts. (1992)
  • YASUMOTO Kyoden ID: 9000020567155

    Research Institute for Food Science, Kyoto University (1990 from CiNii)

    Articles in CiNii:1

    • Age-associated changes in glutathione peroxidase and oxidized protein in the erythrocytes of senescence-accelerated mice. (1990)
  • YASUMOTO Kyoden ID: 9000020580977

    Research Institute for Food Science, Kyoto University (1992 from CiNii)

    Articles in CiNii:1

    • Effects of Various Foods and Food-Additives on the Evolution of Offensive Odor during Storage of Porcine Small Intestine. (1992)
  • YASUMOTO Kyoden ID: 9000020594255

    Research lnstitute for Food Science, Kyoto University (1993 from CiNii)

    Articles in CiNii:1

    • Glutathione Peroxidase Activity and Oxidized Protein Level in Erythrocytes from Mice Fed Selenium-Deficient and -Adequate Diets. (1993)
  • YASUMOTO Kyoden ID: 9000020699158

    Department of Food Science & Technology, Faculty of Agriculture, Kyoto University (1978 from CiNii)

    Articles in CiNii:1

    • Active Transport of Amino Acids-Intestinal Absorption in Higher Animals (1978)
  • YASUMOTO Kyoden ID: 9000020972222

    Research Institute for Food Science (1988 from CiNii)

    Articles in CiNii:1

    • Selenium: Micronutrient with various functions. Food chemistry of selenium. (1988)
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