Search Results1-20 of  69

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  • YOKOGOSHI Hidehiko ID: 9000001197457

    Laboratory of Nutritional Biochemistry, Graduate School of Nutritional and Environmental Sciences, The University of Shizuoka (2002 from CiNii)

    Articles in CiNii:1

    • Effect of Different Dietary Protein Composition on Skeletal Muscle Atrophy by Suspension Hypokinesia/Hypodynamia in Rats (2002)
  • YOKOGOSHI Hidehiko ID: 9000004152807

    Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, COE Program in the 21st Century, The University of Shizuoka (2011 from CiNii)

    Articles in CiNii:23

    • Co-Administration of Proline and Inorganic Iron Enhance the Improvement of Behavioral and Hematological Function of Iron-Deficient Anemic Rats (2003)
    • The Effect of Taurine on the Cholesterol Metabolism in Rats Fed Diets Supplemented with Cholestyramine or High Amounts of Bile Acid (2003)
    • Effect of Dietary Protein Quality on the Brain Protein Synthesis Rate in Aged Rats (1999)
  • YOKOGOSHI Hidehiko ID: 9000004160710

    School of Food and Nutritional Sciences, University of Shizuoka (1995 from CiNii)

    Articles in CiNii:1

    • Inhibition of the Endothelin-converting Enzyme by Pepsin Digests of Food Proteins (1995)
  • YOKOGOSHI Hidehiko ID: 9000004161424

    School of Food and Nutritional Sciences, University of Shizuoka (1995 from CiNii)

    Articles in CiNii:1

    • Reduction Effect of Theanine on Blood Pressure and Brain 5-Hydroxyindoles in Spontaneously Hypertensive Rats (1995)
  • YOKOGOSHI Hidehiko ID: 9000004170022

    Laboratories of Nutritional Biochemistry, School of Food and Nutritional Sciences, University of Shizuoka (1996 from CiNii)

    Articles in CiNii:1

    • Transmural Potential Changes Associated with the in Vitro Absorption of Theanine in the Guinea Pig Intestine (1996)
  • YOKOGOSHI Hidehiko ID: 9000004180389

    Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, The University of Shizuoka (1998 from CiNii)

    Articles in CiNii:1

    • Theanine-induced Reduction of Brain Serotonin Concentration in Rats (1998)
  • YOKOGOSHI Hidehiko ID: 9000004184875

    School of Food and Nutritional Sciences, The University of Shizuoka (1999 from CiNii)

    Articles in CiNii:1

    • Time-dependent Chanes of Amino Acids in the Serum, Liver, Brain and Urine of Rats Administered with Theanine (1999)
  • YOKOGOSHI Hidehiko ID: 9000004303555

    School of Food and Nutritional Sciences, and COE Program in the 21st Century, The University of Shizuoka (2004 from CiNii)

    Articles in CiNii:1

    • The Effects of Carbohydrate Consumption on Stress Levels in Humans (2004)
  • YOKOGOSHI Hidehiko ID: 9000006860399

    Graduate School of Food and Nutritional Sciences, The University of Shizuoka (2008 from CiNii)

    Articles in CiNii:1

    • Effect of Dietary Docosahexaenoic Acid Connecting Phospholipids on the Lipid Peroxidation of the Brain in Mice (2008)
  • YOKOGOSHI Hidehiko ID: 9000007036358

    School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka (2007 from CiNii)

    Articles in CiNii:1

    • Newly Synthesized Oleylgingerol and Oleylshogaol Activate TRPV1 Ion Channels (2007)
  • YOKOGOSHI Hidehiko ID: 9000014284056

    静岡県立大学食品栄養科学部 グローバルCOE (2009 from CiNii)

    Articles in CiNii:1

    • Healthy maintenance of brain function of senior citizen by meal (2009)
  • YOKOGOSHI Hidehiko ID: 9000017046662

    Graduate School of Food and Nutritional Sciences, The University of Shizuoka (2009 from CiNii)

    Articles in CiNii:1

    • Effects of Dietary Docosahexaenoic Acid Connecting Phospholipids on the Learning Ability and Fatty Acid Composition of the Brain (2009)
  • YOKOGOSHI Hidehiko ID: 9000017179989

    School of Food and Nutritional Sciences, Global COE program, The University of Shizuoka (2010 from CiNii)

    Articles in CiNii:1

    • Sense of taste and brain : nutritional neurosciences viewed from five senses : Research of dietary constituent and functional evaluation as food-Human volunteer examination from test on animals (2010)
  • YOKOGOSHI Hidehiko ID: 9000018471208

    COE Program in the 21st Century and Cooperation of Innovative Technology and Advanced Research in the Evolutional Area (CITY AREA), Ministry of Education, Culture, Sports, Science, and Technology of Japan, University of Shizuoka (2008 from CiNii)

    Articles in CiNii:2

    • Administration of Theanine, a Unique Amino Acid in Tea Leaves, Changed Feeding-Relating Components in Serum and Feeding Behavior in Rats (2008)
    • Effects of Theanine, a Unique Amino Acid in Tea Leaves, on Memory in a Rat Behavioral Test (2008)
  • YOKOGOSHI Hidehiko ID: 9000018603211

    Laboratory of Nutritional Biochemistry, University of Shizuoka (2011 from CiNii)

    Articles in CiNii:1

    • Relieving Occupational Fatigue by Consumption of a Beverage Containing γ-Amino Butyric Acid (2011)
  • YOKOGOSHI Hidehiko ID: 9000018804723

    Articles in CiNii:2

    • 食品とリラックス (リラックスの化学--リラックスに関わる物質について) (2011)
    • 食品とリラックス(ヘッドライン:リラックスの化学~リラックスに関わる物質について~) (2011)
  • YOKOGOSHI Hidehiko ID: 9000019155988

    Laboratory of Nutritional Biochemistry and Global COE Program, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka (2012 from CiNii)

    Articles in CiNii:1

    • Protective Effect of Dietary Ascorbic Acid in Young Male ODS Rats against Oxidative Damage Caused by Electromagnetic Fields Emitted From Mobile Phones (2012)
  • YOKOGOSHI Hidehiko ID: 9000019236425

    Laboratory of Nutritional Biochemistry and Global COE Program, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka (2012 from CiNii)

    Articles in CiNii:1

    • Antidepressant-like Effects of an Aqueous Extract of Lavender (Lavandula angustifolia Mill.) in Rats (2012)
  • YOKOGOSHI Hidehiko ID: 9000020157131

    Department of Food and Nutritional Sciences, College of Bioscience and Biotechnology, Chubu University (2012 from CiNii)

    Articles in CiNii:1

    • Dietary Ornithine Affects the Tissue Protein Synthesis Rate in Young Rats (2012)
  • YOKOGOSHI Hidehiko ID: 9000020669447

    Laboratory of Nutritional Biochemistry and Global COE Program, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka|Present address: Department of Food & Nutritional Sciences, Chubu University (2012 from CiNii)

    Articles in CiNii:1

    • Antidepressant-like Effects of an Aqueous Extract of Lavender (<i>Lavandula angustifolia</i> Mill.) in Rats (2012)
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