Search Results1-7 of  7

  • YONEDA Toshiko ID: 9000006046454

    西南女学院大学 (2012 from CiNii)

    Articles in CiNii:18

    • 木綿豆腐の色 (1988)
    • JSD食品の現状と消費者の意識調査 (1989)
    • 飲料水に対する意識とミネラルウォ-タ-の利用実態 (1993)
  • YONEDA Toshiko ID: 9000391797140

    Kyushu Women's University (2010 from CiNii)

    Articles in CiNii:1

    • Food expenses and dietary life in home where day nursery child exists (2010)
  • Yoneda Toshiko ID: 9000256596734

    Department of Clinical Chemistry, Toranomon Hospital (1993 from CiNii)

    Articles in CiNii:1

    • Difference between Capillary and Venous Blood-Glucose Concentrations during 75 g OGTT, Including Diagnostic Criteria for Normal Values Presented by the Committe of the Japan Diabetes Society. (1993)
  • Yoneda Toshiko ID: 9000392025985

    Kyushu Women's University (2006 from CiNii)

    Articles in CiNii:1

    • Cooking method of microwave oven use by elderly people (2006)
  • Yoneda Toshiko ID: 9000392027826

    Kyushu Women's University (2007 from CiNii)

    Articles in CiNii:1

    • Sweets that substitute egg, milk, and wheat that becomes food allergic source (2007)
  • Yoneda Toshiko ID: 9000392044350

    Kyusyu Women's University (2010 from CiNii)

    Articles in CiNii:1

    • Study on cookery education curriculum in university (2):Analysis on suppositional syllabus of cooking practice (2010)
  • Yoneda Toshiko ID: 9000392044360

    Kyusyu Women's University (2010 from CiNii)

    Articles in CiNii:1

    • Study on cookery education curriculum in university (1):Present condition of cookery education (2010)
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