Search Results1-16 of  16

  • YONEYAMA HITOSHI ID: 9000363302670

    Dept. of Brewing and Fermentation, Tokyo University of Agriculture (1993 from CiNii)

    Articles in CiNii:29

    • 漬物工場排水の処理に関する研究--工場に於ける処理成績及び脱燐について (環境汚染防止対策ならびにその浄化機構と農業生態系への再利用) (1979)
    • The mechanism of formation of ethyl leucinate, an important aroma component in sake : Studies on the role of rice-koji in endowment of sake-aroma (1982)
    • Oligotrophic organisms in sewage activated sludge. (1984)
  • YONEYAMA Hitoshi ID: 9000000259486

    Department of Materials Chemistry, Graduate School of Engineering, Osaka University (2000 from CiNii)

    Articles in CiNii:1

    • Asymmetric Electrosynthesis of Amino Acid Using an Electrode Modified with Amino Acid Oxidase and Electron Mediator (2000)
  • YONEYAMA Hitoshi ID: 9000001118529

    Department of Pediatrics, Kitakyushu Rehabilitation Center for Children with Disabilities (2003 from CiNii)

    Articles in CiNii:1

    • A common mutation and a novel mutation in Japanese patients with van der Knaap disease (2003)
  • YONEYAMA Hitoshi ID: 9000011277169

    Department of Pediatrics, Kitakyusyu Rehabilitation Center (2002 from CiNii)

    Articles in CiNii:1

    • Auditory perception in auditory neuropathy : Clinical similarity with auditory verbal agnosia (2002)
  • YONEYAMA Hitoshi ID: 9000021014279

    Department of Brewing and Fermentation, Tokyo University of Agriculture (1986 from CiNii)

    Articles in CiNii:1

    • Anaerobic bacteria counts in activated sludge. (1986)
  • YONEYAMA Hitoshi ID: 9000253668249

    Faculty of Fermentation, Tokyo Agricultural University (1961 from CiNii)

    Articles in CiNii:1

    • On the Souring of Food or Fermentation Products (1961)
  • YONEYAMA Hitoshi ID: 9000253673607

    Department of Fermentation, Tokyo University of Agriculture (1963 from CiNii)

    Articles in CiNii:1

    • So-Called Oriental Flavour of Various Foods (1963)
  • YONEYAMA Hitoshi ID: 9000253673611

    Articles in CiNii:1

    • Nitrate Content in Juice of Various Vegetables (1963)
  • YONEYAMA Hitoshi ID: 9000254648313

    Department of Orthodontics, Nihon University School of Dentistry (1983 from CiNii)

    Articles in CiNii:1

    • Oto-palato-digital syndrome observed in a gril and her younger brother. (1983)
  • YONEYAMA Hitoshi ID: 9000256531825

    Articles in CiNii:1

    • The influence of ethyl alcohol and lactic acid on the deathtemperature of lactic acid-forming bacteria.(Part, 2) (1956)
  • YONEYAMA Hitoshi ID: 9000256539837

    Department of Fermentation, Tokyo University of Agriculture (1984 from CiNii)

    Articles in CiNii:1

    • Taxonomic Study on Fermentable Yeasts Isolated from Wheat-Koji and Shaoxingjiu-Mash (1984)
  • Yoneyama Hitoshi ID: 9000004145722

    Department of Brewing and Fermentation, Tokyo University of Agriculture (1990 from CiNii)

    Articles in CiNii:2

    • Stimulation of filamentous Bulking of Activated Sludge by Lactic Acid, Acetic Acid, and Glucose. (1986)
    • Isolation of Sphaerotilus natans-lysing microorganism from activated sludge (1990)
  • Yoneyama Hitoshi ID: 9000256116680

    Division of Child Neurology, National Center Hospital for Mental, Nervous and Muscular Disorders (1992 from CiNii)

    Articles in CiNii:1

    • Parasagittal Cerebral Injury in Perinatal Asphyxia. (1992)
  • Yoneyama Hitoshi ID: 9000256117065

    Department of Pediatrics, Kitakyushu City Ryoiku Center (1993 from CiNii)

    Articles in CiNii:1

    • A Case of Rigid Spine Syndrome. Histological Findings of Muscles.:Histological Findings of Muscles (1993)
  • Yoneyama Hitoshi ID: 9000257714684

    Department of Materials Chemistry, Graduate School of Engineering, Osaka University (2000 from CiNii)

    Articles in CiNii:1

    • Asymmetric Electrosymthesis of Amino Acid Using an Electrode Modified with Amino Acid Oxidase and Electron Mediator. (2000)
  • Yoneyama Hitoshi ID: 9000401517447

    Articles in CiNii:1

    • Production of lactic, acetic, propionic, and butyric acid by bulking activated sludge (1990)
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