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  • YOSHIDA Munehiro ID: 9000331874007

    Articles in CiNii:1

    • Lipid Components Prepared from an Oyster-extract By-product Decreases Triacylglycerol Contents by Suppressing Acetyl-CoA Carboxylase Activity and Lowering the Stearoyl-CoA Desaturase Index in Rat Livers (2015)
  • YOSHIDA Munehiro ID: 9000399558518

    Articles in CiNii:1

    • Dietary Oyster-Extract Decreases Cholesterol Content by Suppressing hepatic HMG-CoA Reductase mRNA Expression Level and Enhancing Fecal Steroids Excretions in Rats Fed High-Fat Diet (2016)
  • YOSHIDA MUNEHIRO ID: 9000005141860

    Takamatsu Works, Inui Corporation (2006 from CiNii)

    Articles in CiNii:8

    • Synthesis and Bactericidal Characteristics of N-Alkyl-2-benzylaminopyridinium Iodides (1999)
    • Synthesis and Antimicrobial Characteristics of 5, 5'-[2, 2'-(Tetramethylenedicarbonyldioxy) diethyl] bis(3-alkyl-4-methylthiazolium iodide)s (1999)
    • Synthesis and Antimicrobial Characteristics of N, N'-Hexamethylenebis(4-carbamoyl-1-decylpyridinium bromide (2000)
  • YOSHIDA MUNEHIRO ID: 9000006164312

    Department of Computer Science, Waseda University (2006 from CiNii)

    Articles in CiNii:1

    • Compiler Control Power Saving Scheme for Multicore Processors (2006)
  • YOSHIDA MUNEHIRO ID: 9000297473823

    Faculty of Chemistry, Materials and Bioengineering, Kansai University (2015 from CiNii)

    Articles in CiNii:1

    • Killing Effect of Peppermint Vapor against Pink-Slime Forming Microorganisms (2015)
  • YOSHIDA Munehiro ID: 9000000494517

    IBM Semiconductor Research and Development Center, Hopewell Junction (1996 from CiNii)

    Articles in CiNii:2

    • Fault-Tolerant Designs for 256 Mb DRAM (1996)
    • A 286 mm^2 256 Mb DRAM with ×32Both-Ends DQ (1996)
  • YOSHIDA Munehiro ID: 9000000986741

    Laboratory of Food and Nutritional Science, Department of Biotechnology, Faculty of Engineering, Kansai University (2001 from CiNii)

    Articles in CiNii:1

    • Quantitative Evaluation of Selenium Contained in tea by High Performance Liquid Chromatography (2001)
  • YOSHIDA Munehiro ID: 9000001131056

    Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Kansai University (2003 from CiNii)

    Articles in CiNii:1

    • Zinc in Oysters (Crassostrea gigas) : Chemical Characteristics and Action during In Vitro Digestion (2003)
  • YOSHIDA Munehiro ID: 9000002641791

    Articles in CiNii:6

    • 植物に存在する含セレンアミノ酸の同定と生理機能 (2008)
    • Several Physiological Functions of Selenium (2008)
    • 亜鉛の栄養的意義と亜鉛含有食品素材 (2007)
  • YOSHIDA Munehiro ID: 9000002753640

    Articles in CiNii:29

    • 酵素蛋白の構造-キヌレニナーゼを例として (1998)
    • Digestibility and Chemical Species of Selenium Contained in High-Selenium Yeast (2002)
    • Preparation of Selenium-enriched Sprouts and Identification of Their Selenium Species by High-performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry (2004)
  • YOSHIDA Munehiro ID: 9000003102509

    Department of Public Health, Kansai Medical University (1995 from CiNii)

    Articles in CiNii:1

    • EFFECT OF INGESTION OF 6-PROPYL-2-THIOURACIL ON BIOCHEMICAL INDICES OF SELENIUM STATUS IN RATS (1995)
  • YOSHIDA Munehiro ID: 9000003125056

    Dept. Public Health, Kansai Med. Univ. (1988 from CiNii)

    Articles in CiNii:1

    • B10 ELEVATION OF SOME URINARY ENZYME ACTIVITIES IN RATS ADMINISTERED WITH AROMATIC NITRO-AMINO COMPOUNDS (1988)
  • YOSHIDA Munehiro ID: 9000004303836

    Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Kansai University:High-Technology Research Center, Kansai University (2004 from CiNii)

    Articles in CiNii:1

    • Determination of Molybdenum in Foods and Human Milk, and an Estimate of Average Molybdenum Intake in the Japanese Population (2004)
  • YOSHIDA Munehiro ID: 9000007036195

    Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Kansai University (2007 from CiNii)

    Articles in CiNii:1

    • Evaluation of Nutritional Availability and Anti-Tumor Activity of Selenium Contained in Selenium-Enriched Kaiware Radish Sprouts (2007)
  • YOSHIDA Munehiro ID: 9000018471575

    Laboratory of Food and Nutritional Sciences, Department of Life Science and Biotechnology, Faculty of Chemistry, Materials and Bioengineering, Kansai University (2008 from CiNii)

    Articles in CiNii:1

    • Molybdenum and Chromium Concentrations in Breast Milk from Japanese Women (2008)
  • YOSHIDA Munehiro ID: 9000018564099

    Laboratory of Food and Nutritional Sciences, Department of Biotechnology, Faculty of Engineering, Kansai University (2003 from CiNii)

    Articles in CiNii:1

    • Preparation of Zinc-Rich Powder from Oysters and Evaluation of Its Bioavailability (2003)
  • YOSHIDA Munehiro ID: 9000018663006

    Articles in CiNii:4

    • Redional Variation of Selenium Content in Vegetables and Preparation of High-Selenium Vegetables by Hydroponics (2001)
    • Identification of Chemical Species of Selenium in Selenium-Rich Foods (2002)
    • マグロ血合肉に含有されるセレンの化学種の同定 (2003)
  • YOSHIDA Munehiro ID: 9000020093608

    Department of Public Health, Kansai Medical University (1985 from CiNii)

    Articles in CiNii:1

    • Effect of dietary methionine on chlorobenzene-induced variation in hepatic glutathione and lipid peroxide levels in rats. (1985)
  • YOSHIDA Munehiro ID: 9000020431901

    Department of Public Health, Kansai Medical University (1992 from CiNii)

    Articles in CiNii:1

    • Selenium Intake and Blood Selenium Level in Japanese. (1992)
  • YOSHIDA Munehiro ID: 9000020489720

    Department of Public Health, Kansai Medical University (1988 from CiNii)

    Articles in CiNii:1

    • Selenium content in wheat and soybean products consumed by Japanese. (1988)
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