Search Results1-20 of  194

  • Yoshida Tsutomu ID: 9000007909603

    Articles in CiNii:1

    • Calcium,Magnesium and Phosphorus Utilization of Lyophylized Soybean Curd Powder in Growing Rats (1991)
  • Yoshida Tsutomu ID: 9000007909672

    Articles in CiNii:1

    • Absorption of Soluble Form of Ca,P and Mg in Mice Inoculated with Six Species of Bacteria from Human Intestine (1993)
  • Yoshida Tsutomu ID: 9000010164958

    Articles in CiNii:1

    • Significant Improvement from Chronic Beryllium Disease Following Corticosteroid Pulse Therapy (2006)
  • Yoshida Tsutomu ID: 9000010415285

    Articles in CiNii:1

    • Establishment of an identification system of bacteria localized in the colonic mucosae of ulcerative colitis patients: comprehensive analysis by sequencing of bacterial 16S rRNA gene from microdissected tissue sections (2007)
  • Yoshida Tsutomu ID: 9000402268414

    Articles in CiNii:1

    • Enhanced angiogenesis by recruitment of VEGFR1⁺CXCR4⁺ cells from bone marrow during experimental colitis (2019)
  • MIYAKAWA tsutomu / YOSHIDA teruhisa / KAMINAGA norio / KAKURAI tadashi / IITUKA kazuo ID: 9000284654238

    Articles in CiNii:1

    • 小学校における予防・開発的「生徒指導」方略としての構成的グループエンカウンターに関する実践的研究 Ⅱ : SGEに関する理論的検討と体験過程の位置付け (1998)
  • TAKAHASHI shigeo / KIKURAI tadashi / KAMINAGA norio / SAWANO yuka / TOMINAGA tamotsu / MIYAKAWA tsutomu / YOSHIDA teruhisa ID: 9000284654162

    Articles in CiNii:1

    • Practical Research into Concrete Strategies for Building 'Morality' in Primary Schools : Proposing Questions and Setting Ploblems (1999)
  • Tsutomu YOSHIDA ID: 9000400133553

    Articles in CiNii:1

    • 1929 Study on Environmentally-friendly, Surface-tolerant Paint Applied over Rusted Surface (2008)
  • YOSHIDA TSUTOMU ID: 9000001356777

    The Ocean Research Institute, The University of Tokyo (2005 from CiNii)

    Articles in CiNii:1

    • Characterization of depth-related changes and site-specific differences of microbial communities in marine sediments using quinone profiles (2005)
  • YOSHIDA TSUTOMU ID: 9000002156160

    Department of Endodontics, School of Dentistry, Aichi-Gakuin University (1995 from CiNii)

    Articles in CiNii:1

    • Effects of interleukin-1 on the production of matrix metalloproteinases and tissue inhibitors of metalloproteinases by human periodontal ligament fibroblasts (1995)
  • YOSHIDA TSUTOMU ID: 9000005180714

    Tokyo College of Pharmacy (1985 from CiNii)

    Articles in CiNii:1

    • Studies on Organic Fluorine Compounds. XLIV. The Diels-Alder Reaction of Trifluoromethylated Cyclopropenyl Ketone and Its Imine (1985)
  • YOSHIDA TSUTOMU ID: 9000021119810

    Dept. of Agr. Chem., Fac. of Agr., Univ. of Tokyo (1954 from CiNii)

    Articles in CiNii:1

    • Studies on cecum digestion:I On the relation among the composition of the feed, cecal contents and feces of the rabbits (1954)
  • YOSHIDA TSUTOMU ID: 9000253066774

    Ube Research Laboratory, Fujirebio Inc. (1983 from CiNii)

    Articles in CiNii:1

    • Isolation and characterization of ancovenin,a new inhibitor of angiotensin I converting enzyme,produced by Actinomycetes. (1983)
  • YOSHIDA TSUTOMU ID: 9000254225511

    Articles in CiNii:1

    • Studies on organic fluorine compounds. XLIV. The Diels-Alder reaction of trifluoromethylated cyclopropenyl ketone and its imine. (1985)
  • YOSHIDA TSUTOMU ID: 9000254257386

    The Department of Bacteriology, Faculty of Medicine, Kanazawa University (1952 from CiNii)

    Articles in CiNii:1

    • MOMOSE'S HYDROCINNAMIC ACID REACTION ON DYSENTERY BACILLI (1952)
  • YOSHIDA TSUTOMU ID: 9000254274218

    長野県園芸試験場 (1963 from CiNii)

    Articles in CiNii:1

    • Studies on the Utilization of Apricots. Part II:Effects of the storage of apricots (1963)
  • YOSHIDA TSUTOMU ID: 9000254275260

    Nagano State Laboratory of Food Technology (1974 from CiNii)

    Articles in CiNii:1

    • Composition of Organic Acids of Nozawanazuke (1974)
  • YOSHIDA TSUTOMU ID: 9000254760368

    Nagano State Laboratory of Food Technology. (1978 from CiNii)

    Articles in CiNii:1

    • Composition of Organic Acids in Pickles and Behavior of Volatile Fatty Acids in"Yamagobozuke" added with Sorbic Acid during Storage (1978)
  • YOSHIDA TSUTOMU ID: 9000254760610

    Nagano State Laboratory of Food Technology (1979 from CiNii)

    Articles in CiNii:1

    • Freeze Storage of "Nozawanazuke" (1979)
  • YOSHIDA TSUTOMU ID: 9000254764759

    長野県園芸試験場 (1962 from CiNii)

    Articles in CiNii:1

    • Effects of After Ripening in the Product of Canning Peaches. Part III:Effects of the storage temperature upon the chemical composition of fruit (1962)
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