Search Results1-20 of  60

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  • YOSHIZUMI HAJIME ID: 9000392004255

    Department of Food and Nutrition, Faculty of Agriculture, Kin-ki University (2006 from CiNii)

    Articles in CiNii:1

    • The characteristics of desaturation of <I>Trichoderma</I> sp. AM076 and formation of 9,12,15-hexadecatrienoic acid through delta-15 desaturation of 9,12-hexadecadienoic acid (2006)
  • YOSHIZUMI Hajime ID: 9000001713448

    Department of Food and Nutrition, Faculty of Agriculture, Kin-ki University (2005 from CiNii)

    Articles in CiNii:1

    • Effect of cyanocobalamin and p-toluic acid on the fatty acid composition of Schizochytrium limacinum (Thraustochytriaceae, Labyrinthulomycota) (2005)
  • YOSHIZUMI Hajime ID: 9000002289294

    Articles in CiNii:25

    • Isolation and Characterization of Antioxidative Compounds from Ume (Prunus mume) Liqueur (1999)
    • Prophylactic Effects of Sesamin on Ischemic Cerebral Injury in Stroke-Prone Spontaneously Hypertensive Rats (1995)
    • Lowering of the Vascular Tissue Angiotensin I-Converting Enzyme Activity and Suppression of the Hypertrophy of Vascular Wall in Stroke-Prone Spontaneously Hypertensive Rats Fed Euglena (Euglena gracilis Z) Diet (1995)
  • YOSHIZUMI Hajime ID: 9000004158559

    Department of Food Science and Nutrition, Faculty of Agriculture, Kin-ki University (2011 from CiNii)

    Articles in CiNii:13

    • Competitive Incorporation of Arachidonic Acid Analogs by Cultured Rat Keratinocytes (2001)
    • The Effects of Maternal Mild Protein Restriction on Stroke Incidence and Blood Pressure in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) (2004)
    • Formation of 8, 11, 14-Octadecatrienoic Acid (18:3 n-4) from Naturally Occurring Unique Fatty Acid, 9, 12-Hexadecadienoic Acid (16:2 n-4), in Animal Cell Cultures (1999)
  • YOSHIZUMI Hajime ID: 9000004193396

    Agriculture Faculty of Kinki University (2000 from CiNii)

    Articles in CiNii:1

    • Ascorbic Acid Stimulation of Production of a Highly Branched β-1, 3-Glucan by Aureobasidium pullulans K-1 - Oxalic Acid, a Metabolite of Ascorbic Acid as the Stimulating Substance - (2000)
  • YOSHIZUMI Hajime ID: 9000004407485

    kinki University (2003 from CiNii)

    Articles in CiNii:6

    • Purification and Some Properties of Cell-bound α-Galactosidase from Candida guilliermondii H-404 (1996)
    • Purification and Some Properties of a Levanase from Comamonas acidovorans No. 4-1 (1996)
    • Screening of Lactobionic Acid Producing Microorganisms (2002)
  • YOSHIZUMI Hajime ID: 9000020718162

    Articles in CiNii:1

    • Glucoamylase produced by Rhizopus and by a recombinant yeast containing the Rhizopus glucoamylase gene. (1986)
  • YOSHIZUMI Hajime ID: 9000020817514

    Articles in CiNii:1

    • High-level secretion of a Rhizoupus niveus aspartic proteinase in Saccharomyces cerevisiae. (1990)
  • YOSHIZUMI Hajime ID: 9000020849911

    Laboratory of Applied Microbiology, Research Center, Suntory Ltd. (1986 from CiNii)

    Articles in CiNii:1

    • Rhizopus raw-starch-degrading glucoamylase: Its cloning and expression in yeast. (1986)
  • YOSHIZUMI Hajime ID: 9000020851001

    Laboratory of Applied Microbiology, Research Center (1985 from CiNii)

    Articles in CiNii:1

    • Cloning and expression of the Rhizopus glucoamylase gene in yeast. (1985)
  • YOSHIZUMI Hajime ID: 9000020882833

    Laboratory of Applied Microbiology, Research Center, Suntory Ltd. (1986 from CiNii)

    Articles in CiNii:1

    • Comparison of amino acid sequences of three glucoamylases and their structure-function relationships. (1986)
  • YOSHIZUMI Hajime ID: 9000020990668

    Institute for Fundamental Research, Suntory Limited (1989 from CiNii)

    Articles in CiNii:1

    • Molecular breeding of ethanol-producing microorganisms. Construction of raw-starch fermenting yeast strains by transformation. (1989)
  • YOSHIZUMI Hajime ID: 9000021138358

    Central Research Institute, Suntory Ltd. (1982 from CiNii)

    Articles in CiNii:1

    • Industrialization of a noncooking system for alcoholic fermentation from grains. (1982)
  • YOSHIZUMI Hajime ID: 9000021868775

    Suntory Limited (1985 from CiNii)

    Articles in CiNii:1

    • Small scale alcoholic fermentation of grains heated at low temperature. (1985)
  • YOSHIZUMI Hajime ID: 9000021868792

    Suntory Limited (1985 from CiNii)

    Articles in CiNii:1

    • Industrial scale alcoholic fermentation of maize heated at low temperature. (1985)
  • YOSHIZUMI Hajime ID: 9000021901784

    Suntory Limited (1985 from CiNii)

    Articles in CiNii:1

    • Rheological factors in alcoholic fermentation of grains heated at low temperature. (1985)
  • YOSHIZUMI Hajime ID: 9000021901788

    Suntory Ltd. (1985 from CiNii)

    Articles in CiNii:1

    • Development of the noncooking and low temperature cooking systems for alcoholic fermentation of grains. (1985)
  • YOSHIZUMI Hajime ID: 9000022199527

    Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University (1997 from CiNii)

    Articles in CiNii:1

    • Suppressive Action of Docosahexaenoic Acid Enriched-Euglena on Reduction of Endothelium-Dependent Relaxation in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP). (1997)
  • YOSHIZUMI Hajime ID: 9000252805616

    The Central Research Institute, Suntory Limited (1971 from CiNii)

    Articles in CiNii:1

    • A Growth Factor for Malo-lactic Fermentation Bacteria:Part II. Structure and Synthesis of a Novel Pantothenic Acid Derivative Isolated from Tomato Juice (1971)
  • YOSHIZUMI Hajime ID: 9000252818074

    Central Research Institute, Suntory Ltd. (1977 from CiNii)

    Articles in CiNii:1

    • Complete primary structures of two subunits of purothionin A, a lethal protein for brewer's yeast from wheat flour. (1977)
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