Search Results1-3 of  3

  • YUKI Atsuhiko ID: 9000002045585

    Department of Food Science and Technology, National Fisheries University (2007 from CiNii)

    Articles in CiNii:1

    • Alcohol Brine Freezing of Japanese Horse Mackerel (Trachurus japonicus) for Raw Consumption (2007)
  • YUKI Atsuhiko ID: 9000258294674

    Department of Food Science and Technology, National Fisheries University (2007 from CiNii)

    Articles in CiNii:1

    • Alcohol Brine Freezing of Japanese Horse Mackerel (<I>Trachurus japonicus</I>) for Raw Consumption (2007)
  • Yuki Atsuhiko ID: 9000392027762

    National Fisheries University (2007 from CiNii)

    Articles in CiNii:1

    • Does Japanese horse mackerel frozen by alcohol brine method become good raw fish 'Sashimi' for consumers? (2007)
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