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1
Yagi Masayuki
ID: 9000356556870
Articles in CiNii:1
Establishment of a model for evaluating tumor necrosis factor-α production by cultured RAW264.7 in response to glycation stress (2014)
2
Yagi Masayuki
ID: 9000356556895
Articles in CiNii:1
Effect of a vinegar beverage containing indigestible dextrin and a mixed herbal extract on postprandial blood glucose levels : A single-dose study (2014)
3
Yagi Masayuki
ID: 9000356556961
Articles in CiNii:1
Evaluation of the anti-glycation effect and the safety of a vinegar beverage containing indigestible dextrin and a mixed herbal extract : A placebo-controlled, double-blind study (2014)
4
Yagi Masayuki
ID: 9000356557165
Articles in CiNii:1
Elimination of advanced glycation end products by double filtration plasmapheresis (2014)
5
Yagi Masayuki
ID: 9000356557220
Articles in CiNii:1
Hair protein glycation reduces hair breaking strength (2014)
6
Yagi Masayuki
ID: 9000356557268
Articles in CiNii:1
Effects of choice of staple food and the addition of dietary fiber on changes in postprandial blood glucose level (2014)
7
Yagi Masayuki
ID: 9000356557311
Articles in CiNii:1
Prevention of postprandial hyperglycemia by the combination of a staple food and a side dish (2014)
8
Yagi Masayuki
ID: 9000356557368
Articles in CiNii:1
Anti-glycation effect of pomegranate (Punica granatum L.) extract : An open clinical study (2014)
9
Yagi Masayuki
ID: 9000356557515
Articles in CiNii:1
Angiotensin receptor blockers (ARBs), angiotensin-converting enzyme (ACE) inhibitors, and statins as anti-glycation agents (2014)
10
Yagi Masayuki
ID: 9000356613521
Articles in CiNii:1
A new method for measuring oxidative stress using blood samples (2015)
11
Yagi Masayuki
ID: 9000356613528
Articles in CiNii:1
Antiglycation effect of various vegetables : Inhibition of advanced glycation end product formation in glucose and human serum albumin reaction system (2015)
12
Yagi Masayuki
ID: 9000356613565
Articles in CiNii:1
Effect of rice bran extract on in vitro advanced glycation end product formation (2015)
13
Yagi Masayuki
ID: 9000356613595
Articles in CiNii:1
Polyphenol content of various vegetables : Relationship to antiglycation activity (2015)
14
Yagi Masayuki
ID: 9000356613655
Articles in CiNii:1
Cleaving effect of pomegranate (Punica granatum) extract on crosslink derived from advanced glycation endproducts (2015)
15
Yagi Masayuki
ID: 9000356613680
Articles in CiNii:1
Postprandial blood glucose level after intake of a bowl of rice topped with beef (2015)
16
Yagi Masayuki
ID: 9000356613704
Articles in CiNii:1
Peel extract of water chestnut (Trapa bispinosa Roxb.) inhibits glycation, degradesα-dicarbonyl compound, and breaks advanced glycation end product crosslinks (2015)
17
Yagi Masayuki
ID: 9000356613734
Articles in CiNii:1
A placebo-controlled, randomized, single-blind, parallel-group comparative study to evaluate the anti-glycation effect of a functional soymilk beverage supplemented with rice bran/rice bran oil (2015)
18
Yagi Masayuki
ID: 9000356613874
Articles in CiNii:1
Survey of fluorescence wavelength range reflecting human tissue aging (2015)
19
Yagi Masayuki
ID: 9000356613901
Articles in CiNii:1
Effect of proteins, sugars and extraction methods on the anti-glycation activity of spices (2015)
20
Yagi Masayuki
ID: 9000356613931
Articles in CiNii:1
Effect of tea (Camellia sinensis) and herbs on advanced glycation endproduct formation and the influence of post-fermentation (2015)
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