Search Results1-20 of  144

  • Yagi Masayuki ID: 9000356556870

    Articles in CiNii:1

    • Establishment of a model for evaluating tumor necrosis factor-α production by cultured RAW264.7 in response to glycation stress （2014）
  • Yagi Masayuki ID: 9000356556895

    Articles in CiNii:1

    • Effect of a vinegar beverage containing indigestible dextrin and a mixed herbal extract on postprandial blood glucose levels : A single-dose study （2014）
  • Yagi Masayuki ID: 9000356556961

    Articles in CiNii:1

    • Evaluation of the anti-glycation effect and the safety of a vinegar beverage containing indigestible dextrin and a mixed herbal extract : A placebo-controlled, double-blind study （2014）
  • Yagi Masayuki ID: 9000356557165

    Articles in CiNii:1

    • Elimination of advanced glycation end products by double filtration plasmapheresis （2014）
  • Yagi Masayuki ID: 9000356557220

    Articles in CiNii:1

    • Hair protein glycation reduces hair breaking strength （2014）
  • Yagi Masayuki ID: 9000356557268

    Articles in CiNii:1

    • Effects of choice of staple food and the addition of dietary fiber on changes in postprandial blood glucose level （2014）
  • Yagi Masayuki ID: 9000356557311

    Articles in CiNii:1

    • Prevention of postprandial hyperglycemia by the combination of a staple food and a side dish （2014）
  • Yagi Masayuki ID: 9000356557368

    Articles in CiNii:1

    • Anti-glycation effect of pomegranate (Punica granatum L.) extract : An open clinical study （2014）
  • Yagi Masayuki ID: 9000356557515

    Articles in CiNii:1

    • Angiotensin receptor blockers (ARBs), angiotensin-converting enzyme (ACE) inhibitors, and statins as anti-glycation agents （2014）
  • Yagi Masayuki ID: 9000356613521

    Articles in CiNii:1

    • A new method for measuring oxidative stress using blood samples （2015）
  • Yagi Masayuki ID: 9000356613528

    Articles in CiNii:1

    • Antiglycation effect of various vegetables : Inhibition of advanced glycation end product formation in glucose and human serum albumin reaction system （2015）
  • Yagi Masayuki ID: 9000356613565

    Articles in CiNii:1

    • Effect of rice bran extract on in vitro advanced glycation end product formation （2015）
  • Yagi Masayuki ID: 9000356613595

    Articles in CiNii:1

    • Polyphenol content of various vegetables : Relationship to antiglycation activity （2015）
  • Yagi Masayuki ID: 9000356613655

    Articles in CiNii:1

    • Cleaving effect of pomegranate (Punica granatum) extract on crosslink derived from advanced glycation endproducts （2015）
  • Yagi Masayuki ID: 9000356613680

    Articles in CiNii:1

    • Postprandial blood glucose level after intake of a bowl of rice topped with beef （2015）
  • Yagi Masayuki ID: 9000356613704

    Articles in CiNii:1

    • Peel extract of water chestnut (Trapa bispinosa Roxb.) inhibits glycation, degradesα-dicarbonyl compound, and breaks advanced glycation end product crosslinks （2015）
  • Yagi Masayuki ID: 9000356613734

    Articles in CiNii:1

    • A placebo-controlled, randomized, single-blind, parallel-group comparative study to evaluate the anti-glycation effect of a functional soymilk beverage supplemented with rice bran/rice bran oil （2015）
  • Yagi Masayuki ID: 9000356613874

    Articles in CiNii:1

    • Survey of fluorescence wavelength range reflecting human tissue aging （2015）
  • Yagi Masayuki ID: 9000356613901

    Articles in CiNii:1

    • Effect of proteins, sugars and extraction methods on the anti-glycation activity of spices （2015）
  • Yagi Masayuki ID: 9000356613931

    Articles in CiNii:1

    • Effect of tea (Camellia sinensis) and herbs on advanced glycation endproduct formation and the influence of post-fermentation （2015）
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