Search Results1-20 of  23

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  • Yamamoto Miyako ID: 9000007895142

    Articles in CiNii:6

    • Studies on the Formation of Nitrosamines-7-The Effects of some Polyphenols on Nitrosation of Diethylamine(ノ-ト) (1978)
    • Studies on the Formation of Nitrosamines-6-The Effects of Organic Acids on the Rate of Nitrosation of Ureido Compounds (1977)
    • Studies on the Formation of Nitrosamines-4-Kinetical Studies on the Carboxymethylnitrosourea Formation from Glycocyamine and Sodium Nitrite (1976)
  • YAMAMOTO MIYAKO ID: 9000005261724

    Articles in CiNii:28

    • Access to Chemical Information 3 : Practical Search for Information on Chemical Safety (2000)
    • PCBs in Farmed Salmon (2004)
    • Furan in Food (2004)
  • YAMAMOTO MIYAKO ID: 9000005266139

    National Institute of Hygienic Sciences (1988 from CiNii)

    Articles in CiNii:1

    • Some Properties of Nitrosation-Accelerating Substance (s) in Sodium Chondroitin Sulfate Preparations (1988)
  • YAMAMOTO MIYAKO ID: 9000254158515

    Articles in CiNii:1

    • Some properties of nitrosation-accelerating substance(s) in sodium chondroitin sulfate preparations. (1988)
  • YAMAMOTO MIYAKO ID: 9000254159188

    Articles in CiNii:1

    • Analytical Method for BHA in Biological Samples by High Performance Liquid Chromatography with Electrochemical Detection. (1992)
  • YAMAMOTO MIYAKO ID: 9000254596465

    Articles in CiNii:1

    • Distribution of 3-tert-Butyl-4-hydroxyanisole (BHA) Orally Administered in Liver, Serum and Fetus in Rats. (1993)
  • YAMAMOTO MIYAKO ID: 9000254689104

    Articles in CiNii:1

    • The reaction of ethylenethiourea with nitrite and transnitrosation by N-nitrosoethylenethiourea. (1983)
  • YAMAMOTO Miyako ID: 9000020462995

    National Institute of Hygenic Science (1979 from CiNii)

    Articles in CiNii:1

    • Detection of 8 azaguanine resistant mutants of embryonic cells induced by products formed in the stomach on oral administration of sodium nitrite plus aminopyrine to pregnant golden hamsters. (1979)
  • YAMAMOTO Miyako ID: 9000252920053

    Division of Food Additives, National Institute of Hygienic Sciences (1981 from CiNii)

    Articles in CiNii:1

    • Reaction of Pyroglutamic Acid with Sodium Nitrite (1981)
  • YAMAMOTO Miyako ID: 9000253667334

    Department of Food Additives, National Institute of Hygienic Sciences (1974 from CiNii)

    Articles in CiNii:1

    • Studies on the Formation of Nitrosamines I:Kinetical Studies on the Nitrosation of Piperidine and Morpholine (1974)
  • YAMAMOTO Miyako ID: 9000253667459

    Department of Food Additives, National Institute of Hygienic Sciences (1974 from CiNii)

    Articles in CiNii:1

    • Studies on the Formation of Nitrosamines (II):Kinetical Studies on the Nitrososarcosine Formation from Creatine and Sodium Nitrite (1974)
  • YAMAMOTO Miyako ID: 9000253667785

    Department of Food Additives, National Institute of Hygienic Sciences (1976 from CiNii)

    Articles in CiNii:1

    • Studies on the Formation of Nitrosamines (IV):Kinetical Studies on the Carboxymethylnitrosourea Formation from Glycocyamine and Sodium Nitrite (1976)
  • YAMAMOTO Miyako ID: 9000253667787

    Department of Food Additives, National Institute of Hygienic Sciences (1976 from CiNii)

    Articles in CiNii:1

    • Studies on the Formation of Nitrosamines (III):The Reaction Products of Glycocyamine and Sodium Nitrite (1976)
  • YAMAMOTO Miyako ID: 9000253667837

    Department of Food Additives, National Institute of Hygienic Sciences (1976 from CiNii)

    Articles in CiNii:1

    • Studies on the Formation of Nitrosamines (V):The Effects of Citrate, Tartrate and Thiocyanate on the Rates of Nitrosation (1976)
  • YAMAMOTO Miyako ID: 9000253668041

    Department of Food Additives, National Institute of Hygienic Sciences (1977 from CiNii)

    Articles in CiNii:1

    • Studies on the Formation of Nitrosamines (VI):The Effects of Organic Acids on the Rate of Nitrosation of Ureido Compounds (1977)
  • YAMAMOTO Miyako ID: 9000253668065

    National Institute of Hygienic Sciences (1978 from CiNii)

    Articles in CiNii:1

    • Studies on the Formation of Nitrosamines (VII):The Effects of Some Polyphenols on Nitrosation of Diethylamine (1978)
  • YAMAMOTO Miyako ID: 9000253668263

    Department of Food Additives, National Institute of Hygienic Sciences: (1979 from CiNii)

    Articles in CiNii:1

    • Studies on the formation of nitrosamines. VIII. The effects of ethanol, glucose and sucrose on nitrosation of secondary amines following alkalization of reaction mixture.:Studies on the Formation of Nitrosamines (VIII) (1979)
  • YAMAMOTO Miyako ID: 9000253668718

    Department of Food Additives, National Institute of Hygienic Sciences (1981 from CiNii)

    Articles in CiNii:1

    • Modification of the Standard Method for Determination of Hydrogen Peroxide in Foods (1981)
  • YAMAMOTO Miyako ID: 9000253671456

    Division of Information on Chemical Safety, National Institute of Hygienic Sciences (1990 from CiNii)

    Articles in CiNii:1

    • Information for safety evaluation of chemicals in foods. (1990)
  • YAMAMOTO Miyako ID: 9000283729864

    Faculty of Pharmacy, Meijo University. (2012 from CiNii)

    Articles in CiNii:1

    • Cytotoxic mechanisms of selenodiglutathione: involvement of reactive oxygen species (2012)
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