Search Results1-17 of  17

  • YAMAWAKI Kazuki ID: 9000017174260

    Nagasaki University (2009 from CiNii)

    Articles in CiNii:1

    • Preparation of Nd-Fe-B film magnets by using arc-plasma (2009)
  • YAMAWAKI Kazuki ID: 9000020803698

    Faculty of Agriculture, Shizuoka University (1993 from CiNii)

    Articles in CiNii:1

    • Alleviation of Chilling Injury of Ponkan Fruits by Using Sucrose Fatty Acid Esters. (1993)
  • YAMAWAKI Kazuki ID: 9000021094175

    Faculty of Agriculture, Shizuoka University (1989 from CiNii)

    Articles in CiNii:1

    • Respiratory Changes of Several Varieties of Citrus Fruits During and After Conditioning with Two Different Humidities (1989)
  • YAMAWAKI Kazuki ID: 9000021099392

    College of Agriculture, University of Osaka Prefecture (1984 from CiNii)

    Articles in CiNii:1

    • Subcellular Localization of Redox Enzymes involving Ascorbic Acid in Cucumber Fruits (1984)
  • YAMAWAKI Kazuki ID: 9000021767850

    College of Agriculture, University of Osaka Prefecture (1983 from CiNii)

    Articles in CiNii:1

    • Relationship of Mitochondrial Enzyme Activity to Chilling Injury of Cucumber Fruit (1983)
  • YAMAWAKI Kazuki ID: 9000021770373

    College of Agriculture, University of Osaka Prefecture (1983 from CiNii)

    Articles in CiNii:1

    • Relationship between Change in Mitochondrial Function and Chilling Injury of Cucumber Fruit (1983)
  • YAMAWAKI Kazuki ID: 9000254764318

    Department of Biological Science, Faculty of Agriculture, Shizuoka University (1993 from CiNii)

    Articles in CiNii:1

    • Contents of Ascorbic Acid and Ascorbate Oxidase Activity in Fresh Herbs. (1993)
  • YAMAWAKI Kazuki ID: 9000364975521

    Dept. Biol., Sci. Shizuoka Univ. (1999 from CiNii)

    Articles in CiNii:2

    • DIFFERENTIAL EXPRESSION OF GENES INVOLVED IN THE BIOSYNTHESIS AND PERCEPTION OF ETHYLENE DURING RIPENING OF PASSION FRUIT (Passiflora edulis Sims) (1999)
    • Differential Expression of Genes Involved in the Biosynthesis and Perception of Ethylene during Ripening of Passion Fruit(Passiflora edulis Sims) (1998)
  • Yamawaki Kazuki ID: 9000017201486

    Articles in CiNii:3

    • Effect of 1-methylcyclopropene on the expression of genes for ascorbate metabolism in postharvest broccoli (2010)
    • Expression and functional analysis of two lycopene β-cyclases from citrus fruits (2012)
    • Effect of electrostatic atomization on ascorbate metabolism in postharvest broccoli (2012)
  • Yamawaki Kazuki ID: 9000021089403

    Faculty of Agriculture, Shizuoka University (1992 from CiNii)

    Articles in CiNii:1

    • Effect of Conditioning at Different Temperatures and Humidities on Quality of Several Varieties of Citrus Fruits. (1992)
  • Yamawaki Kazuki ID: 9000240213223

    Articles in CiNii:1

    • Enzymatic Formation of β-Citraurin from β-Cryptoxanthin and Zeaxanthin by Carotenoid Cleavage Dioxygenase4 in the Flavedo of Citrus Fruit (2013)
  • Yamawaki Kazuki ID: 9000243845492

    Articles in CiNii:1

    • Effect of red and blue LED light irradiation on ascorbate content and expression of genes related to ascorbate metabolism in postharvest broccoli (2014)
  • Yamawaki Kazuki ID: 9000267819715

    Articles in CiNii:1

    • Effect of the combination of ethylene and red LED light irradiation on carotenoid accumulation and carotenogenic gene expression in the flavedo of citrus fruit (2014)
  • Yamawaki Kazuki ID: 9000279203635

    Articles in CiNii:1

    • Regulation of ascorbic acid metabolism by blue LED light irradiation in citrus juice sacs (2015)
  • Yamawaki Kazuki ID: 9000283621866

    Faculty of Agriculture, Shizuoka University (2011 from CiNii)

    Articles in CiNii:1

    • Effect of 1-Methylcyclopropene on the Expression of Genes for Ascorbate Metabolism in Postharvest Cauliflower (2011)
  • Yamawaki Kazuki ID: 9000367411938

    Articles in CiNii:1

    • Effect of blue LED light intensity on carotenoid accumulation in citrus juice sacs (2015)
  • Yamawaki Kazuki ID: 9000403270376

    Articles in CiNii:1

    • Identification and quantitative analysis of β-cryptoxanthin and β-citraurin esters in Satsuma mandarin fruit during the ripening process (2017)
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