Search Results1-10 of  10

  • YASOKAWA Daisuke ID: 9000004166188

    Hokkaido Food Processing Research Center (2010 from CiNii)

    Articles in CiNii:8

    • MOLECULAR CLONING OF A cDNA ENCODING THE LECTIN FROM Helianthus tuberosus AND JASMONIC ACID-DEPENDENT EXPRESSION (1998)
    • Effect of a Lactobacillus Species on Incidence of Diarrhea in Calves and Change of the Microflora Associated with Growth (2010)
    • Purification and Characterization of Two Lectins from Callus of Helianthus tuberosus (1996)
  • YASOKAWA Daisuke ID: 9000006781202

    Hokkaido Food Processing Research Center, Department of Food Biotechnology (2010 from CiNii)

    Articles in CiNii:3

    • Pediococcus pentosaceus NB-17 for Probiotic Use (2008)
    • DNA microarray analysis suggests that zinc pyrithione causes iron starvation to the yeast Saccharomyces cerevisiae (2010)
    • Toxicogenomics using yeast DNA microarrays (2010)
  • YASOKAWA Daisuke ID: 9000019066438

    Food Procesing Research Center, Industrial Technology Research Department, Local Independent Administrative Agency Hokkaido Research Organization (2011 from CiNii)

    Articles in CiNii:1

    • Transcriptional Analysis of Saccharomyces cerevisiae Using DNA Microarray (2011)
  • YASOKAWA Daisuke ID: 9000256490679

    Hokkaido Food Processing Research Center (1999 from CiNii)

    Articles in CiNii:1

    • Agglutination of Sake Yeast by Lectin from Helianthus tuberosus Callus (1999)
  • YASOKAWA Daisuke ID: 9000256490919

    Hokkaido Food Processing Research Center (2000 from CiNii)

    Articles in CiNii:1

    • Specific Separation of Sake Yeast using Lectin from <I>Helianthus tuberosus</I> Callus (2000)
  • YASOKAWA Daisuke ID: 9000256490940

    Hokkaido Food Processing Research Center (2000 from CiNii)

    Articles in CiNii:1

    • Agglutination of Sake Yeast by Lectin from <I>Helianthus tuberosus</I> Tuber (2000)
  • Yasokawa Daisuke ID: 9000255692607

    Hokkaido Food Processing Research Center (2008 from CiNii)

    Articles in CiNii:1

    • Pediococcus pentosaceus NB-17 for Probiotic Use (2008)
  • Yasokawa Daisuke ID: 9000335193841

    Articles in CiNii:1

    • A small scale study on the effects of oral administration of the β-glucan produced by Aureobasidium pullulans on milk quality and cytokine expressions of Holstein cows, and on bacterial flora in the intestines of Japanese black calves (2012)
  • Yasokawa Daisuke ID: 9000392782884

    Food Processing Research Center, Hokkaido Research Organization (2017 from CiNii)

    Articles in CiNii:1

    • Manufacturing Process of a Novel Mozzarella Cheese Using Originally Isolated Lactic Acid Bacteria, <i>Streptococcus salivarius </i>ssp. <i>thermophilus</i>, from Hokkaido (2017)
  • Yasokawa Daisuke ID: 9000401958859

    Articles in CiNii:1

    • Pediococcus pentosaceus NB-17 for probiotic use (2008)
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