Search Results1-10 of  10

  • YASOKAWA Daisuke ID: 9000004166188

    Hokkaido Food Processing Research Center （2010 from CiNii）

    Articles in CiNii:8

    • MOLECULAR CLONING OF A cDNA ENCODING THE LECTIN FROM Helianthus tuberosus AND JASMONIC ACID-DEPENDENT EXPRESSION （1998）
    • Effect of a Lactobacillus Species on Incidence of Diarrhea in Calves and Change of the Microflora Associated with Growth （2010）
    • Purification and Characterization of Two Lectins from Callus of Helianthus tuberosus （1996）
  • YASOKAWA Daisuke ID: 9000006781202

    Hokkaido Food Processing Research Center, Department of Food Biotechnology （2010 from CiNii）

    Articles in CiNii:3

    • Pediococcus pentosaceus NB-17 for Probiotic Use （2008）
    • DNA microarray analysis suggests that zinc pyrithione causes iron starvation to the yeast Saccharomyces cerevisiae （2010）
    • Toxicogenomics using yeast DNA microarrays （2010）
  • YASOKAWA Daisuke ID: 9000019066438

    Food Procesing Research Center, Industrial Technology Research Department, Local Independent Administrative Agency Hokkaido Research Organization （2011 from CiNii）

    Articles in CiNii:1

    • Transcriptional Analysis of Saccharomyces cerevisiae Using DNA Microarray （2011）
  • YASOKAWA Daisuke ID: 9000256490679

    Hokkaido Food Processing Research Center （1999 from CiNii）

    Articles in CiNii:1

    • Agglutination of Sake Yeast by Lectin from Helianthus tuberosus Callus （1999）
  • YASOKAWA Daisuke ID: 9000256490919

    Hokkaido Food Processing Research Center （2000 from CiNii）

    Articles in CiNii:1

    • Specific Separation of Sake Yeast using Lectin from <I>Helianthus tuberosus</I> Callus （2000）
  • YASOKAWA Daisuke ID: 9000256490940

    Hokkaido Food Processing Research Center （2000 from CiNii）

    Articles in CiNii:1

    • Agglutination of Sake Yeast by Lectin from <I>Helianthus tuberosus</I> Tuber （2000）
  • Yasokawa Daisuke ID: 9000255692607

    Hokkaido Food Processing Research Center （2008 from CiNii）

    Articles in CiNii:1

    • Pediococcus pentosaceus NB-17 for Probiotic Use （2008）
  • Yasokawa Daisuke ID: 9000335193841

    Articles in CiNii:1

    • A small scale study on the effects of oral administration of the β-glucan produced by Aureobasidium pullulans on milk quality and cytokine expressions of Holstein cows, and on bacterial flora in the intestines of Japanese black calves （2012）
  • Yasokawa Daisuke ID: 9000392782884

    Food Processing Research Center, Hokkaido Research Organization （2017 from CiNii）

    Articles in CiNii:1

    • Manufacturing Process of a Novel Mozzarella Cheese Using Originally Isolated Lactic Acid Bacteria, <i>Streptococcus salivarius </i>ssp. <i>thermophilus</i>, from Hokkaido （2017）
  • Yasokawa Daisuke ID: 9000401958859

    Articles in CiNii:1

    • Pediococcus pentosaceus NB-17 for probiotic use （2008）
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