Search Results1-11 of  11

  • YATSUNAMI KAZUHISA ID: 9000002601933

    Articles in CiNii:51

    • The differences in α-glucosidase inhibitory activities among several strains of the silkworm, Bombyx mori (2003)
    • Effects of Maca Dried Powder on Hyaluronic Acid Production Using In vitro Study (2012)
    • 市販いわし糠漬けの不揮発性アミン含量 (1992)
  • YATSUNAMI KAZUHISA ID: 9000254143105

    Faculty of Agriculture, Tamagawa University (2000 from CiNii)

    Articles in CiNii:1

    • Characterization of brine proteases as agents of hydrolysis during the ripening of fermented sardine with rice-bran. (2000)
  • YATSUNAMI Kazuhisa ID: 9000000285180

    Faculty of Agriculture, Tamagawa University, Tamagawa-Gakuen (2000 from CiNii)

    Articles in CiNii:1

    • Characterization of brine proteases as agents of hydrolysis during the ripening of fermented sardine with rice-bran (2000)
  • YATSUNAMI Kazuhisa ID: 9000000288488

    Faculty of Agriculture, Tamagawa University, Tamagawa-Gakuen (1996 from CiNii)

    Articles in CiNii:1

    • Changes in Nitrogenous Components and Protease Activity of Fermented Sardine with Rice-Bran (1996)
  • YATSUNAMI Kazuhisa ID: 9000001123383

    Faculty of Agriculture, Tamagawa University (2003 from CiNii)

    Articles in CiNii:1

    • α-Glucosidase Inhibitory Activity in Leaves of Some Mulberry Varieties (2003)
  • YATSUNAMI Kazuhisa ID: 9000001269103

    Faculty of Agriculture, Tamagawa University (1999 from CiNii)

    Articles in CiNii:1

    • Antioxidative Constituents from Fermented Sardine Sardine with Rice-Bran (1999)
  • YATSUNAMI Kazuhisa ID: 9000014182333

    Faculty of Agriculture, Tamagawa University (2008 from CiNii)

    Articles in CiNii:1

    • The relationship between 1-deoxynojirimycin content and α-glucosidase inhibitory activity in leaves of 276 mulberry cultivars (Morus spp.) of Kyoto, Japan (2008)
  • YATSUNAMI Kazuhisa ID: 9000020840329

    Articles in CiNii:1

    • Changes of glucose oxidase activity and amount of gluconic acid formation in the hypopharyngeal glands during the lifespan of honey bee workers (Apis mellifera L.). (1990)
  • YATSUNAMI Kazuhisa ID: 9000021931239

    Faculty of Agriculture, Tamagawa University (1995 from CiNii)

    Articles in CiNii:1

    • Changes in Nitrogenous Components and Bacterial Counts of Fermented Sardine with Rice-Bran Produced by Warmed Brewing. (1995)
  • Yatsunami Kazuhisa ID: 9000020035068

    Articles in CiNii:23

    • 研究エッセイ 健康食品としての魚 (1997)
    • 桑の葉茶 (特集 お茶の健康・機能科学) (2002)
    • フォーラム報告 第3回機能性養蚕産物シンポジウム&コンテスト取材報告 (2002)
  • Yatsunami Kazuhisa ID: 9000254573616

    Faculty of Agriculture, Tamagawa University (1996 from CiNii)

    Articles in CiNii:1

    • Changes in Nitrogenous Components and Protease Activity of Fermented Sardine with Rice-Bran (1996)
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