Search Results1-7 of  7

  • KAMADA Yoko ID: 9000391999309

    Safety Science Institute, Quality Assurance Division, SUNTORY Ltd. (2007 from CiNii)

    Articles in CiNii:1

    • Evaluation of novel blood biomarkers for acute hepatic injury in rats -useful combination of α-GST,ARG,OCT and GLDH- (2007)
  • Kamada Yoko ID: 9000003213728

    Tsuji Institute of Patisserie (2011 from CiNii)

    Articles in CiNii:10

    • Amino Acid Analysis of Twenty-four Hour Urine Excreted by Elderly Women (2005)
    • Inhibitory Effect of Caffeic Acid from Enzyme-Treated Artemisia indica var. maximowiczii Extracts on the Degranulation of Rat Basophilic Leukemia Cells (2011)
    • Studies on making to low allergen and the evaluation method of food allergen (2007)
  • Kamada Yoko ID: 9000253555856

    School of Human Environmental Science, Mukogawa Women's University (2005 from CiNii)

    Articles in CiNii:1

    • Amino Acid Analysis of Twenty-four Hour Urine Excreted by Elderly Women (2005)
  • Kamada Yoko ID: 9000347038847

    Mukogawa Women's University (2003 from CiNii)

    Articles in CiNii:1

    • The decreased of egg white allergen by the processing operation:-Application to food and that clinical evaluation - (2003)
  • Kamada Yoko ID: 9000391799897

    Department of Food Science and Nutrition, Mukogawa Women’s University (2002 from CiNii)

    Articles in CiNii:1

    • Measurement of egg allergen ovomucoid in marketing process food. (2002)
  • Yoko Kamada ID: 9000347370779

    Articles in CiNii:1

    • IgE-binding proteins of egg white using the sera with egg allergy : Major proteins in egg whites of hen, quail and duck (2003)
  • Yoko Kamada ID: 9000347370787

    Articles in CiNii:1

    • The influence to the decrease of antigen ovomucoid in egg white by the processing operation (2003)
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