Search Results1-20 of  44

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  • Yokoigawa Kumio ID: 9000325462796

    Articles in CiNii:1

    • A biosynthetic pathway for (E)-methyl cinnamate formation in the ectomycorrhizal fungus Tricholoma matsutake (2016)
  • YOKOIGAWA KUMIO ID: 9000004238923

    Department of Life Science, Faculty of Integrated Arts and Sciences, University of Tokushima (2008 from CiNii)

    Articles in CiNii:3

    • Antimicrobial Activity of Nutmeg against Escherichia coli O157 (2002)
    • Simple Improvement in Freeze-Tolerance of Bakers' Yeast with Poly-γ-Glutamate (2006)
    • Suppressive Effect of Poly-γ-Glutamate on SOS Response of Salmonella typhimurium Induced by Chemical Mutagens (2008)
  • YOKOIGAWA KUMIO ID: 9000255693352

    Department of Food Science and Nutrition, Nara Women’s University (2002 from CiNii)

    Articles in CiNii:1

    • Antimicrobial Activity of Nutmeg against Escherichia coli O157. (2002)
  • YOKOIGAWA KUMIO ID: 9000401961112

    Articles in CiNii:1

    • Antimicrobial Activity of Nutmeg against Escherichia coli O157 (2002)
  • YOKOIGAWA Kumio ID: 1000060230637

    Department of Food Science and Nutrition, Nara Women's University (2001 from CiNii)

    Articles in CiNii:16

    • Suppressive Effects of the Extract from Sake Cake on Chemical Mutagen-Induced SOS Response in Salmonella typhimurium (2001)
    • Trehalase Activity and Trehalose Content in a Freeze-tolerant Yeast, Torulaspora delbrueckii, and Its Freeze-sensitive Mutant (1995)
    • Lipid Composition of Commercial Bakers' Yeasts Having Different Freeze-tolerance in Frozen Dough (1996)
  • YOKOIGAWA Kumio ID: 9000004170088

    Department of Food Science and Nutrition, Nara Women's University (1996 from CiNii)

    Articles in CiNii:1

    • An Alanine Racemase Gene as a New Index for Detecting Escherichia coli in Foods (1996)
  • YOKOIGAWA Kumio ID: 9000004301761

    Department of Mathematical and Natural Sciences, Faculty of Integrated Arts and Sciences, The University of Tokushima (2005 from CiNii)

    Articles in CiNii:1

    • Cloning of Alanine Racemase Genes from Pseudomonas fluorescens Strains and Oligomerization States of Gene Products Expressed in Escherichia coli (2005)
  • YOKOIGAWA Kumio ID: 9000020679755

    Articles in CiNii:1

    • Chemical modification of urokinase with human serum albumin fragments. (1989)
  • YOKOIGAWA Kumio ID: 9000020767273

    Articles in CiNii:1

    • Chemical modification of urokinase with bis-imidoesters and properties of the intramolecularly cross-linked enzyme. (1989)
  • YOKOIGAWA Kumio ID: 9000021882278

    Articles in CiNii:1

    • Total Conversion of Racemic Pipecolic Acid into the L-Enantiomer by a Combination of Enantiospecific Oxidation with D-Amino Acid Oxidase and Reduction with Sodium Borohydride. (1992)
  • YOKOIGAWA Kumio ID: 9000021942867

    Department of Food Science and Nutrition, Nara Women's University (1998 from CiNii)

    Articles in CiNii:1

    • Suppressive Effects of Polysaccharide Produced by Bacillus circulans on Chemical Mutagens-Induced SOS Response in Salmonella typhimurium. (1998)
  • YOKOIGAWA Kumio ID: 9000254049632

    Department of Food Science and Nutrition, Nara Women's University (1995 from CiNii)

    Articles in CiNii:1

    • Lability of Alanine Racemase from a Psychrotroph. (1995)
  • YOKOIGAWA Kumio ID: 9000254049931

    Department of Food Science and Nutrition, Nara Women's University (1997 from CiNii)

    Articles in CiNii:1

    • Electrophoretic Karyotypes of Commercial Freeze-Tolerant and Freeze-Sensitive Bakers' Yeasts. (1997)
  • YOKOIGAWA Kumio ID: 9000254050055

    Faculty of Human Life and Environment, Nara Women's University (1999 from CiNii)

    Articles in CiNii:1

    • Effect of Salt Stress on the Leavening Ability of Bakers' Yeast. (1999)
  • YOKOIGAWA Kumio ID: 9000391800277

    The University of Tokushima (2009 from CiNii)

    Articles in CiNii:1

    • Effect of microwave oven on <I>Escherichia coli</I> O157 (2009)
  • Yokoigawa Kumio ID: 9000002441614

    Nara Women's University (1998 from CiNii)

    Articles in CiNii:1

    • Specific Amplification of Gene Fragments of Alanine Racemases with Degenerate Primers (1998)
  • Yokoigawa Kumio ID: 9000002752580

    Institute of Socio-Arts and Sciences, The University of Tokushima (2013 from CiNii)

    Articles in CiNii:23

    • Difference between freeze-tolerant and freeze-sensitive bakers' yeasts in their DNA (1997)
    • Comparison of Physicochemical Properties of a Novel Polysaccharide Produced by Bacillus circulans with Commercial Polysaccharides (1996)
    • Recent development in D-amino acid and amino acid racemase (2004)
  • Yokoigawa Kumio ID: 9000006240598

    Articles in CiNii:1

    • One-pot chemo-enzymatic enantiomerization of racemates (2002)
  • Yokoigawa Kumio ID: 9000018674856

    Department of Life Science, Faculty of Integrated Arts and Sciences, The University of Tokushima (2008 from CiNii)

    Articles in CiNii:1

    • Production of Human Type Glycosylated Tissue Plasminogen activator and the Role of Its Carbohydrate Moiety (2008)
  • Yokoigawa Kumio ID: 9000020825080

    Laboratory of Microbial Biochemistry, Institute for Chemical Research, Kyoto University|the Research Laboratory cf Biological Chemistry, Wakamoto Pharmaceutical Co. (1984 from CiNii)

    Articles in CiNii:1

    • Purification of high molecular weight urokinase by reverse-immunoadsorption. (1984)
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