Search Results1-20 of  179

  • Yonei Yoshikazu ID: 9000356556872

    Articles in CiNii:1

    • Establishment of a model for evaluating tumor necrosis factor-α production by cultured RAW264.7 in response to glycation stress (2014)
  • Yonei Yoshikazu ID: 9000356556900

    Articles in CiNii:1

    • Effect of a vinegar beverage containing indigestible dextrin and a mixed herbal extract on postprandial blood glucose levels : A single-dose study (2014)
  • Yonei Yoshikazu ID: 9000356556966

    Articles in CiNii:1

    • Evaluation of the anti-glycation effect and the safety of a vinegar beverage containing indigestible dextrin and a mixed herbal extract : A placebo-controlled, double-blind study (2014)
  • Yonei Yoshikazu ID: 9000356557166

    Articles in CiNii:1

    • Elimination of advanced glycation end products by double filtration plasmapheresis (2014)
  • Yonei Yoshikazu ID: 9000356557224

    Articles in CiNii:1

    • Hair protein glycation reduces hair breaking strength (2014)
  • Yonei Yoshikazu ID: 9000356557271

    Articles in CiNii:1

    • Effects of choice of staple food and the addition of dietary fiber on changes in postprandial blood glucose level (2014)
  • Yonei Yoshikazu ID: 9000356557314

    Articles in CiNii:1

    • Prevention of postprandial hyperglycemia by the combination of a staple food and a side dish (2014)
  • Yonei Yoshikazu ID: 9000356557375

    Articles in CiNii:1

    • Anti-glycation effect of pomegranate (Punica granatum L.) extract : An open clinical study (2014)
  • Yonei Yoshikazu ID: 9000356557518

    Articles in CiNii:1

    • Angiotensin receptor blockers (ARBs), angiotensin-converting enzyme (ACE) inhibitors, and statins as anti-glycation agents (2014)
  • Yonei Yoshikazu ID: 9000356613522

    Articles in CiNii:1

    • A new method for measuring oxidative stress using blood samples (2015)
  • Yonei Yoshikazu ID: 9000356613530

    Articles in CiNii:1

    • Antiglycation effect of various vegetables : Inhibition of advanced glycation end product formation in glucose and human serum albumin reaction system (2015)
  • Yonei Yoshikazu ID: 9000356613571

    Articles in CiNii:1

    • Effect of rice bran extract on in vitro advanced glycation end product formation (2015)
  • Yonei Yoshikazu ID: 9000356613597

    Articles in CiNii:1

    • Polyphenol content of various vegetables : Relationship to antiglycation activity (2015)
  • Yonei Yoshikazu ID: 9000356613630

    Articles in CiNii:1

    • Lipid profile of masters athletes in ice-skating, a model of anti-aging research (2015)
  • Yonei Yoshikazu ID: 9000356613664

    Articles in CiNii:1

    • Cleaving effect of pomegranate (Punica granatum) extract on crosslink derived from advanced glycation endproducts (2015)
  • Yonei Yoshikazu ID: 9000356613682

    Articles in CiNii:1

    • Postprandial blood glucose level after intake of a bowl of rice topped with beef (2015)
  • Yonei Yoshikazu ID: 9000356613707

    Articles in CiNii:1

    • Peel extract of water chestnut (Trapa bispinosa Roxb.) inhibits glycation, degradesα-dicarbonyl compound, and breaks advanced glycation end product crosslinks (2015)
  • Yonei Yoshikazu ID: 9000356613733

    Articles in CiNii:1

    • A placebo-controlled, randomized, single-blind, parallel-group comparative study to evaluate the anti-glycation effect of a functional soymilk beverage supplemented with rice bran/rice bran oil (2015)
  • Yonei Yoshikazu ID: 9000356613876

    Articles in CiNii:1

    • Survey of fluorescence wavelength range reflecting human tissue aging (2015)
  • Yonei Yoshikazu ID: 9000356613882

    Articles in CiNii:1

    • Liver Training : Yes or No? (2015)
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