Search Results1-20 of  29

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  • Yoshida Kiyoko ID: 9000007666140

    Articles in CiNii:1

    • A Local Potential for α-α Interaction (1981)
  • YOSHIDA Kiyoko ID: 9000000083103

    Laboratory of Food Science Department of Nutrition, Kagawa Nutrition University (2001 from CiNii)

    Articles in CiNii:2

    • Studies on Light Wavelength Enhancing Oxidization of Fats and Light Protection Performance of Packaging Films (1996)
    • A Study on Preservation Performance of Non-chlorinated High gas Barrier Films using Granted Japanese Horseradish (2001)
  • YOSHIDA Kiyoko ID: 9000000835855

    Ichimiya Public Health Center, Aichi Prefecture (1995 from CiNii)

    Articles in CiNii:1

    • Simultaneous Determination of Unusual-Smelling Substances in Foods by Essential Oil Distillation and Gas Chromatography (1995)
  • YOSHIDA Kiyoko ID: 9000002841930

    米沢市立病院臨床検査科 (1993 from CiNii)

    Articles in CiNii:4

    • A case of metastatic rhabdomyosarcoma of the lung diagnosed by bronchial brushing cytology (1987)
    • 16. 性成熟期子宮頚部CISとIa期癌の細胞像について : CISの上皮内伸展度からみて(子宮頸部I) (1993)
    • 29.arrhenoblastomaの1例における術前術後の腟スメア細胞像と血中性ホルモン濃度(C群 : 卵巣, 示説, 第18回日本臨床細胞学会秋期大会抄録) (1980)
  • YOSHIDA Kiyoko ID: 9000006083383

    Laboratory of Food Science II, Kagawa Nutrition University (2004 from CiNii)

    Articles in CiNii:6

    • 揚げ物調理における吸油量に関する研究 (1971)
    • 最近のトマトの品質について (1973)
    • 家庭用フリ-ザ-による冷凍保存の研究-2-冷気自然対流方式と冷気強制循環方式の食品におよぼす影響 (1976)
  • YOSHIDA Kiyoko ID: 9000020091807

    Kagawa Nutrition College (1984 from CiNii)

    Articles in CiNii:1

    • Taste of Tomato Fruits Cultured with Organic Fertilizers in Comparison with Inorganic Fertilizers (1984)
  • YOSHIDA Kiyoko ID: 9000020091931

    Kagawa Nutrition College (1984 from CiNii)

    Articles in CiNii:1

    • Texture of Tomato Fruits Cultured with Organic Fertilizers in Comparison with Inorganic Fertilizers (1984)
  • YOSHIDA Kiyoko ID: 9000020260457

    Kagawa Nutrition College (1984 from CiNii)

    Articles in CiNii:1

    • Reducing Sugar, Organic Acid and Vitamin C Contents of Tomato Fruits Cultured with Organic Fertilizers in Comparison with Inorganic Fertilizers (1984)
  • YOSHIDA Kiyoko ID: 9000020790510

    Kagawa Nutrition College, Sakato (1989 from CiNii)

    Articles in CiNii:1

    • Studies on food distribution and processing technology (Part 1) Influence of oxygen permeability and storage temperature on color and sensory acceptance of Concord grape juice.:Studies on Food Distribution and Processing Technology (Part 1) (1989)
  • YOSHIDA Kiyoko ID: 9000020795084

    Kagawa Nutrition College (1995 from CiNii)

    Articles in CiNii:1

    • Quality Changes of Aseptic Packaged Satsuma Mandarin Juices during Storage: Effects of Temperature and Oxygen.:Studies on Food Distribution and Processing Technology (Part 3) (1995)
  • YOSHIDA Kiyoko ID: 9000020809972

    Kagawa Nutrition College (1990 from CiNii)

    Articles in CiNii:1

    • Studies on food distribution and processing technology. (Part 2). Influences of oxygen permeability of flexible films and storage temperature on ascorbic acid, color and sensory acceptance of cloudy apple juice.:Studies on Food Distribution and Processing Technology (Part 2) (1990)
  • YOSHIDA Kiyoko ID: 9000242097484

    Chemical Resources Laboratory, Tokyo Institute of Technology (2000 from CiNii)

    Articles in CiNii:1

    • Synthesis and Cationic Crosslinking of Polymethacrylate Having Spiro Orthoester Group in the Side Chain, and Decrosslinking of the Obtained Network Polymer (2000)
  • YOSHIDA Kiyoko ID: 9000252920771

    Ichimiya Public Health Center, Aichi Prefecture (1995 from CiNii)

    Articles in CiNii:1

    • Simultaneous Determination of Unusual-Smelling Substances in Foods by Essential Oil Distillation and Gas Chromatography (1995)
  • YOSHIDA Kiyoko ID: 9000253146834

    Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University (1976 from CiNii)

    Articles in CiNii:1

    • The interaction between ovomucin and egg white proteins. (1976)
  • YOSHIDA Kiyoko ID: 9000254186783

    Articles in CiNii:1

    • A Case Report of Arrhenoblastoma with the Cytologic Features of the Vaginal Smear and the Levels of the Circulating Sexual Hormones Before and After Right Adnectomy (1980)
  • YOSHIDA Kiyoko ID: 9000254276321

    Kagawa Nutrition College (1983 from CiNii)

    Articles in CiNii:1

    • Effects of Headspace, Pasteurization Condition and Storage Temperature on Quality of Canned Satsuma Mandarin Juice during Storage (1983)
  • YOSHIDA Kiyoko ID: 9000254640103

    Department of Clinical Laboratory, Yonezawa City Hospital (1987 from CiNii)

    Articles in CiNii:1

    • A case of metastatic rhabdomyosarcoma of the lung diagnosed by bronchial brushing cytology. (1987)
  • YOSHIDA Kiyoko ID: 9000254761403

    Kagawa Nutrition College (1983 from CiNii)

    Articles in CiNii:1

    • Effect of Various Types of Container on Quality of Satsuma Mandarin Juice during Storage (1983)
  • Yoshida Kiyoko ID: 9000002612789

    Articles in CiNii:89

    • 栽培条件と野菜の成分 (2001)
    • Reduction of Bacterial Counts on Vegetable with Boiling Treatment (2000)
    • 野菜 (1996)
  • Yoshida Kiyoko ID: 9000003194478

    Japan Women's University (1967 from CiNii)

    Articles in CiNii:1

    • CHILDREN'S CONCEPT OF LIFE AND THE DEVELOPMENT OF CUES FOR IT (1967)
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